REVIEW
Published on 11 Jul 2025
Microalgae toxins in food products and impact on human health: a review
doi 10.3389/fnut.2025.1603843
- 3,651 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Microalgae Based Nutraceuticals: Sustainable Food Solutions for the Future
Microalgae Based Nutraceuticals: Sustainable Food Solutions for the Future
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Articles
ORIGINAL RESEARCH
Published on 26 Jun 2023
Protective mechanisms of a microbial oil against hypercholesterolemia: evidence from a zebrafish model
doi 10.3389/fnut.2023.1161119
- 3,763 views
- 5 citations
ORIGINAL RESEARCH
Published on 09 May 2023
A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients
doi 10.3389/fnut.2023.1110613
- 5,682 views
- 25 citations
ORIGINAL RESEARCH
Published on 26 Aug 2022
Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
doi 10.3389/fnut.2022.990274
- 4,332 views
- 9 citations
ORIGINAL RESEARCH
Published on 20 Jun 2022
A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats
doi 10.3389/fnut.2022.918841
- 5,226 views
- 3 citations
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