EDITORIAL
Published on 19 Aug 2025
Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption
doi 10.3389/fnut.2025.1671825
- 518 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
7,464
Total downloads
20k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 03 Oct 2024
Can palm oil be substituted? A rheological study of fat mixtures
doi 10.3389/fnut.2024.1388259
- 2,508 views
PERSPECTIVE
Published on 10 Jun 2024
Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts
doi 10.3389/fsufs.2024.1398877
- 4,270 views
- 4 citations
MINI REVIEW
Published on 04 Jan 2024
Purchasing sustainable palm oil products: narrowing the intention-behavior gap
doi 10.3389/fnut.2023.1329901
- 2,723 views
- 1 citation
REVIEW
Published on 21 Dec 2023
Impacts of palm oil trade on ecosystem services: Cameroon as a case study
doi 10.3389/fsufs.2023.1289431
- 2,622 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Food Policy and Economics
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore