ORIGINAL RESEARCH
Published on 03 Oct 2024
Can palm oil be substituted? A rheological study of fat mixtures
doi 10.3389/fnut.2024.1388259
- 2,305 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
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PERSPECTIVE
Published on 10 Jun 2024
Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts
doi 10.3389/fsufs.2024.1398877
- 3,703 views
- 2 citations
MINI REVIEW
Published on 04 Jan 2024
Purchasing sustainable palm oil products: narrowing the intention-behavior gap
doi 10.3389/fnut.2023.1329901
- 2,431 views
- 1 citation
REVIEW
Published on 21 Dec 2023
Impacts of palm oil trade on ecosystem services: Cameroon as a case study
doi 10.3389/fsufs.2023.1289431
- 2,513 views
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Food Policy and Economics
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore