EDITORIAL
Published on 19 Aug 2025
Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption
doi 10.3389/fnut.2025.1671825
- 763 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
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Can palm oil be substituted? A rheological study of fat mixtures
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PERSPECTIVE
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Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts
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- 5 citations
MINI REVIEW
Published on 04 Jan 2024
Purchasing sustainable palm oil products: narrowing the intention-behavior gap
doi 10.3389/fnut.2023.1329901
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- 1 citation
REVIEW
Published on 21 Dec 2023
Impacts of palm oil trade on ecosystem services: Cameroon as a case study
doi 10.3389/fsufs.2023.1289431
- 2,715 views
- 2 citations
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Food Policy and Economics
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore