EDITORIAL
Accepted on 01 Aug 2025
Editorial: From Palm to Plate, from Awareness to Action -Toward Sustainable Palm Oil Supply Chains and Consumption
doi 10.3389/fnut.2025.1671825
- 203 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
6,890
Total downloads
19k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 03 Oct 2024
Can palm oil be substituted? A rheological study of fat mixtures
doi 10.3389/fnut.2024.1388259
- 2,448 views
PERSPECTIVE
Published on 10 Jun 2024
Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts
doi 10.3389/fsufs.2024.1398877
- 3,961 views
- 2 citations
MINI REVIEW
Published on 04 Jan 2024
Purchasing sustainable palm oil products: narrowing the intention-behavior gap
doi 10.3389/fnut.2023.1329901
- 2,590 views
- 1 citation
REVIEW
Published on 21 Dec 2023
Impacts of palm oil trade on ecosystem services: Cameroon as a case study
doi 10.3389/fsufs.2023.1289431
- 2,557 views
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Food Policy and Economics
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore