Storage and Deep-Processing of Fruit and Vegetable Products

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ORIGINAL RESEARCH

Published on 01 Aug 2025

Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Eriobotrya japonica) flowers and their powdered extracts

Mingzheng Duan
Jieming Feng
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Hengcui Guo
Wenyan Zhang
Zhumao Jiang
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Muhammad Junaid Rao

doi 10.3389/fnut.2025.1637247

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ORIGINAL RESEARCH

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Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air

Yang Li
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Xuedong Yao
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doi 10.3389/fnut.2024.1523078

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2 citations

ORIGINAL RESEARCH

Published on 29 Jul 2024

A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions

Ștefan Ioan Câmpean
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Maria Bianca Tăbăcaru
Gabriel Năstase

doi 10.3389/fnut.2024.1439726

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Frontiers in Nutrition

Nutrition and Food Science Technology

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