Storage and Deep-Processing of Fruit and Vegetable Products

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ORIGINAL RESEARCH

Published on 01 Aug 2025

Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Eriobotrya japonica) flowers and their powdered extracts

Mingzheng Duan
Jieming Feng
Jing-Han Feng
Xi Wang
Xu Xiao
Shirong He
Hengcui Guo
Wenyan Zhang
Zhumao Jiang
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Muhammad Junaid Rao

doi 10.3389/fnut.2025.1637247

568 views

ORIGINAL RESEARCH

Published on 07 Jan 2025

Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air

Yang Li
Chenyan Yang
Shuaitao Cao
Ruijie Guan
Bowen Zhang
Xuedong Yao
Qiang Wang
Wancheng Dong
Yong Huang

doi 10.3389/fnut.2024.1523078

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1 citation

ORIGINAL RESEARCH

Published on 29 Jul 2024

A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions

Ștefan Ioan Câmpean
George Andrei Beșchea
Beatrice Georgiana Vuțoiu
Maria Bianca Tăbăcaru
Gabriel Năstase

doi 10.3389/fnut.2024.1439726

2,528 views
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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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