ORIGINAL RESEARCH
Published on 03 Sep 2025
Glucosamine-magnesium composite as functional carriers: structural characteristic, controlled Mg2+ release and emulsion stability
doi 10.3389/fnut.2025.1651560
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation
Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation
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