ORIGINAL RESEARCH
Accepted on 20 Aug 2025
Glucosamine-Magnesium Composite as Functional Carriers: Structural Characteristic, Controlled Mg 2+ Release and Emulsion Stability
doi 10.3389/fnut.2025.1651560
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation
Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation
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