ORIGINAL RESEARCH
Published on 05 Aug 2025
The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy
doi 10.3389/fnut.2025.1623827
- 717 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Sustainable Approaches to Public Health Via Food Policy Actions
Sustainable Approaches to Public Health Via Food Policy Actions
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Articles
ORIGINAL RESEARCH
Published on 09 Jul 2025
Gender and healthy eating attitude strongly predict sustainable food literacy among Turkish young adults, while Mediterranean diet adherence shows only weak correlation
doi 10.3389/fpubh.2025.1606495
- 1,269 views
METHODS
Published on 02 Jun 2025
Delivering youth nutrition interventions through school-based gardening of indigenous vegetables and fruits and WhatsApp nutrition education in Southwest Nigeria: non-randomized study protocol
doi 10.3389/fnut.2025.1539861
- 1,247 views
ORIGINAL RESEARCH
Published on 02 Jun 2025
Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand
doi 10.3389/fnut.2025.1564216
- 2,726 views
ORIGINAL RESEARCH
Published on 30 Apr 2025
Development of a composite index for the assessment of food systems in the Philippines
doi 10.3389/fnut.2025.1566014
- 1,136 views
ORIGINAL RESEARCH
Published on 22 Apr 2025
Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam
doi 10.3389/fpubh.2025.1548956
- 1,740 views
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Food Policy and Economics
Participating Journals
Frontiers in Sustainable Food Systems
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