Sustainable Approaches to Public Health Via Food Policy Actions

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Articles

ORIGINAL RESEARCH

Published on 08 Oct 2025

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK

Emma Hunter
Alexandra M. Johnstone
Rebecca A. Stone
Hannah C. Greatwood
Charlotte A. Hardman
Adrian Brown
Claire Griffiths
Flora Douglas

doi 10.3389/fnut.2025.1646056

6,837 views

BRIEF RESEARCH REPORT

Published on 24 Sep 2025

Enhancing human milk iodine concentration: a data-driven action plan for Latvia

Līva Aumeistere
Ksenija Kovada
Annamarija Driksna
Jekaterina Kozačenko
Inga Ciproviča

doi 10.3389/fnut.2025.1650108

909 views

POLICY AND PRACTICE REVIEWS

Accepted on 10 Sep 2025

Toward a Roadmap for Addressing Today's Health Dilemma -The 101-Statement Consensus Report

Katharina C. Wirnitzer
Mohamad Motevalli
Derrick Tanous
Clemens Drenowatz
Maximilian Moser
Holger Cramer
Thomas Rosemann
Karl-Heinz Wagner
Andreas Michalsen
54 more
Georg Johannes Seifert

doi 10.3389/fnut.2025.1676080

764 views

REVIEW

Accepted on 08 Sep 2025

Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers

Alessandro L Gallina
Suzan Otay
Jaisalmer de Frutos Lucas
Marion Buso
Paula Moral Martinez
Kevin D Cashman
Mairead E Kiely
Siân Astley

doi 10.3389/fnut.2025.1669008

678 views

ORIGINAL RESEARCH

Published on 05 Aug 2025

The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy

Jacopo Niccolò Di Veroli
Sara Capruzzi
Umberto Scognamiglio
Laura Rossi

doi 10.3389/fnut.2025.1623827

2,245 views

ORIGINAL RESEARCH

Published on 09 Jul 2025

Gender and healthy eating attitude strongly predict sustainable food literacy among Turkish young adults, while Mediterranean diet adherence shows only weak correlation

Gizem Helvacı
Fatma Tayhan
Ümüş Özbey Yücel

doi 10.3389/fpubh.2025.1606495

2,542 views
1 citation

METHODS

Published on 02 Jun 2025

Delivering youth nutrition interventions through school-based gardening of indigenous vegetables and fruits and WhatsApp nutrition education in Southwest Nigeria: non-randomized study protocol

Abiodun T. Atoloye
Idowu A. Atoloye
Sherif O. Olasoji
Victoria A. Tanimonure
Michael O. Awoleye
Cornelius T. Atere
Tolulope L. Owoyemi
Atanda S. Oladejo

doi 10.3389/fnut.2025.1539861

1,830 views

ORIGINAL RESEARCH

Published on 02 Jun 2025

Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand

Hung Nguyen Ngoc
Mayuree Ditmetharoj
Nipa Rojroongwasinkul
Pattanee Winichagoon
Wantanee Kriengsinyos

doi 10.3389/fnut.2025.1564216

3,529 views

ORIGINAL RESEARCH

Published on 30 Apr 2025

Development of a composite index for the assessment of food systems in the Philippines

Maria Julia Golloso-Gubat
Angelina Felix
Nancy A. Tandang
Cecilia Cristina S. Acuin
Prudenciano U. Gordoncillo

doi 10.3389/fnut.2025.1566014

1,673 views

ORIGINAL RESEARCH

Published on 22 Apr 2025

Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam

Brice Even
Trang Thi Thu Truong
Hang Thi Minh Thai
Huong Thi Mai Pham
Duong Thu Nguyen
Anh Thi Viet Bui
Christophe Béné

doi 10.3389/fpubh.2025.1548956

2,506 views

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Frontiers in Nutrition

Nutrition and Sustainable Diets
Food Policy and Economics

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Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
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Articles

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK

Enhancing human milk iodine concentration: a data-driven action plan for Latvia

Toward a Roadmap for Addressing Today's Health Dilemma -The 101-Statement Consensus Report

Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers

The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy

Gender and healthy eating attitude strongly predict sustainable food literacy among Turkish young adults, while Mediterranean diet adherence shows only weak correlation

Delivering youth nutrition interventions through school-based gardening of indigenous vegetables and fruits and WhatsApp nutrition education in Southwest Nigeria: non-randomized study protocol

Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand

Development of a composite index for the assessment of food systems in the Philippines

Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam

Frontiers in Nutrition

Nutrition and Sustainable Diets

Food Policy and Economics

Participating Journals

Frontiers in Sustainable Food Systems

Nutrition and Sustainable Diets