ORIGINAL RESEARCH
Accepted on 09 Jun 2025
RNA-Seq Analysis of Shrimp Tropomyosin-Induced Allergic Reactions through PI3K/Akt Pathway
doi 10.3389/fnut.2025.1623971
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
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Articles
ORIGINAL RESEARCH
Accepted on 14 May 2025
Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)
doi 10.3389/fnut.2025.1591672
- 187 views
ORIGINAL RESEARCH
Published on 06 May 2025
Source-dependent variations in chitin: a comparative study on Antarctic krill, white shrimp and crayfish
doi 10.3389/fmars.2025.1592331
- 704 views
ORIGINAL RESEARCH
Published on 06 May 2025
Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
doi 10.3389/fmars.2025.1572015
- 681 views
ORIGINAL RESEARCH
Published on 24 Mar 2025
Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent
doi 10.3389/fnut.2025.1566107
- 672 views
ORIGINAL RESEARCH
Published on 30 Dec 2024
Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment
doi 10.3389/fnut.2024.1525768
- 975 views
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Food Chemistry
Participating Journals
Frontiers in Marine Science
- 2.8 impact factor
- 5.1 citescore
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