ORIGINAL RESEARCH
Accepted on 14 Apr 2025
Protein hydrolysates from Italian sea bream and sea bass aquaculture side streamschemical, biological, and techno-functional characterization
doi 10.3389/fmars.2025.1572015
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
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Articles
ORIGINAL RESEARCH
Accepted on 11 Apr 2025
Source-dependent variations in chitin: A comparative study on Antarctic krill, white shrimp and crayfish
doi 10.3389/fmars.2025.1592331
- 209 views
ORIGINAL RESEARCH
Published on 24 Mar 2025
Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent
doi 10.3389/fnut.2025.1566107
- 483 views
ORIGINAL RESEARCH
Published on 30 Dec 2024
Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment
doi 10.3389/fnut.2024.1525768
- 848 views
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Food Chemistry
Participating Journals
Frontiers in Marine Science
- 2.8 impact factor
- 5.1 citescore
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