Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties

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ORIGINAL RESEARCH

Accepted on 26 Aug 2025

Valorization of Aquaculture side streams from Sea Bream and Sea Bass by Enzymatic Hydrolysis and Fractionation: Chemical and Biological Insights

Marte Jenssen
Izumi Sone
Federica Grasso
Federica Turrini
Francesca Tardanico
Giulia De Negri Atanasio
Diego Méndez Paz
Rebeca Vázquez Sobrado
Mercedes Alonso Martínez
2 more
Kjersti Lian

doi 10.3389/fnut.2025.1663294

238 views

ORIGINAL RESEARCH

Published on 09 Jul 2025

RNA-seq analysis of shrimp tropomyosin-induced allergic reactions through PI3K/Akt pathway

Yanchu Li
Yuying Yang
Junyao Li
Rui Guo
Zhiqiang Niu
Weicheng Hu
Shucheng Liu
Shuai Wei

doi 10.3389/fnut.2025.1623971

1,088 views

ORIGINAL RESEARCH

Published on 13 Jun 2025

Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)

Janna Cropotova
Kristine Kvangarsnes
Janne Stangeland
Amélie Le Gall
Turid Rustad

doi 10.3389/fnut.2025.1591672

845 views

ORIGINAL RESEARCH

Published on 06 May 2025

Source-dependent variations in chitin: a comparative study on Antarctic krill, white shrimp and crayfish

Chenyi Yang
Xiaoyun Chen
Zuman Chen
Yadong Zhao
Ruizhi Yang
Yu Xia
Qinyi Zeng
Yanhong He
Hao Lan

doi 10.3389/fmars.2025.1592331

1,100 views
1 citation

ORIGINAL RESEARCH

Published on 06 May 2025

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Marte Jenssen
Josipa Matic
Izumi Sone
Nina Therese Solberg
Sileshi Wubshet
Kjersti Lian

doi 10.3389/fmars.2025.1572015

1,054 views

ORIGINAL RESEARCH

Published on 24 Mar 2025

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

Haisheng Lin
Wen Wang
Lei Du
Jialong Gao
Wenhong Cao
Huina Zheng
Zhongqin Chen
Xiaoming Qin
Yuanwei Liang

doi 10.3389/fnut.2025.1566107

992 views

ORIGINAL RESEARCH

Published on 30 Dec 2024

Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment

Kun Qiao
Lina Liu
Yihui Chen
Qiongmei Huang
Bei Chen
Jingna Wu
Wenmei Huang
Zhiyu Liu

doi 10.3389/fnut.2024.1525768

1,329 views

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Frontiers in Nutrition

Nutrition and Food Science Technology
Food Chemistry

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Frontiers in Marine Science
- Marine Biotechnology and Bioproducts
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Articles

Valorization of Aquaculture side streams from Sea Bream and Sea Bass by Enzymatic Hydrolysis and Fractionation: Chemical and Biological Insights

RNA-seq analysis of shrimp tropomyosin-induced allergic reactions through PI3K/Akt pathway

Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)

Source-dependent variations in chitin: a comparative study on Antarctic krill, white shrimp and crayfish

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment

Frontiers in Nutrition

Nutrition and Food Science Technology

Food Chemistry

Participating Journals

Frontiers in Marine Science

Marine Biotechnology and Bioproducts