ORIGINAL RESEARCH
Published on 23 Sep 2025
Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency and availability
doi 10.3389/fsufs.2025.1656336
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- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Where Next for Behavioural Science to Promote a Sustainable Food System?
Where Next for Behavioural Science to Promote a Sustainable Food System?
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Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
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Frontiers in Nutrition
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