REVIEW
Published on 23 Jul 2025
Structural characteristics, multifunctional applications, and research prospects of ferritin: a case study of sturgeon ferritin
doi 10.3389/fnut.2025.1656213
- 1,886 views
- 1 citation
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
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Articles
ORIGINAL RESEARCH
Published on 11 Jul 2025
Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification
doi 10.3389/fnut.2025.1616272
- 1,762 views
- 1 citation
ORIGINAL RESEARCH
Published on 30 Jun 2025
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates
doi 10.3389/fnut.2025.1619072
- 1,236 views
ORIGINAL RESEARCH
Published on 09 May 2025
Ultrasound-assisted Maillard reaction for the preparation of whey protein-fructooligosaccharide conjugates
doi 10.3389/fnut.2025.1531089
- 2,701 views
- 5 citations
SYSTEMATIC REVIEW
Published on 05 Mar 2025
A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins
doi 10.3389/fnut.2025.1561792
- 3,063 views
- 2 citations
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Frontiers in Nutrition
Food Chemistry
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Other participating journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore