Expanding Frontiers in Protein Processing: Novel Technologies and Impacts

429
Total downloads
3,599
Total views and downloads

Articles

REVIEW

Published on 23 Jul 2025

Structural characteristics, multifunctional applications, and research prospects of ferritin: a case study of sturgeon ferritin

Nida Maqsood
Zuoliang Tang
Abu Zar Ghafoor
Shuhong Li
Zhiqing Zhang
Anjun Chen
Zhiyong Zou
Man Zhou
Meiliang Li

doi 10.3389/fnut.2025.1656213

1,476 views

ORIGINAL RESEARCH

Published on 30 Jun 2025

Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates

Li Zhang
Hongyu Wu
Mengshi Wang
Xianjin Zhou
Bayinkexike
Ruiguo Cui
Lijun Song
Fengjuan Liu

doi 10.3389/fnut.2025.1619072

1,003 views

Share on

Frontiers in Nutrition

Frontiers in Nutrition

Food Chemistry
Nutrition and Food Science Technology

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

3,599Topic views
2,396Article views
429Article downloads