ORIGINAL RESEARCH
Accepted on 09 Jun 2025
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates
doi 10.3389/fnut.2025.1619072
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
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