BRIEF RESEARCH REPORT
Published on 15 Jul 2025
Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens
doi 10.3389/fnut.2025.1624274
- 481 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Natural Bioactive Compounds in Food Preservation and Safety
Natural Bioactive Compounds in Food Preservation and Safety
701
Total downloads
3,846
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
BRIEF RESEARCH REPORT
Published on 07 May 2025
Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork
doi 10.3389/fnut.2025.1546618
- 834 views
ORIGINAL RESEARCH
Published on 27 Feb 2025
γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage
doi 10.3389/fnut.2025.1527555
- 865 views
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: