Natural Bioactive Compounds in Food Preservation and Safety

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ORIGINAL RESEARCH

Accepted on 26 Sep 2025

Assessment of chitosan based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (Solanum lycopersicum L.)

Sujeeta Yadav
kamla malik
Kashish Sharma
Pushpa Dhillon
Dandu Harikarthik

doi 10.3389/fnut.2025.1673029

221 views

SYSTEMATIC REVIEW

Published on 01 Aug 2025

Grape pomace as a natural source of antimicrobial agents for food preservation

Micaela Galante
María Emilia Brassesco
Carollyne Maragoni Santos
Carolina Beres
Ana Elizabeth Cavalcante Fai
Ignacio Cabezudo

doi 10.3389/fnut.2025.1650450

1,437 views

BRIEF RESEARCH REPORT

Published on 15 Jul 2025

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

Jahnavi Kumari Singh
Steve Djiazet
Palanisamy Bruntha Devi
Horliane Nzali Ghomdim
G. Bhanuprakash Reddy
Digambar Kavitake
Prathapkumar Halady Shetty

doi 10.3389/fnut.2025.1624274

1,069 views

BRIEF RESEARCH REPORT

Published on 07 May 2025

Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork

Han Chen
Fang Zhang
Yi-xin Yang
Xiu-hua Meng
Xiao-qin Ding
Tun-yu Jian
Guan-ting Niu
Bei Tong
Ya-nan Gai
1 more
Jian Chen

doi 10.3389/fnut.2025.1546618

1,127 views

ORIGINAL RESEARCH

Published on 27 Feb 2025

γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage

Yan Wang
Hongmei Wei
Songxu Wang
Fulong Yu
Ligong Zhai
Jianting Yang
Zhaohui Wei

doi 10.3389/fnut.2025.1527555

1,024 views

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Food Chemistry

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