Natural Bioactive Compounds in Food Preservation and Safety

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BRIEF RESEARCH REPORT

Published on 07 May 2025

Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork

Han Chen
Fang Zhang
Yi-xin Yang
Xiu-hua Meng
Xiao-qin Ding
Tun-yu Jian
Guan-ting Niu
Bei Tong
Ya-nan Gai
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Jian Chen

doi 10.3389/fnut.2025.1546618

709 views

ORIGINAL RESEARCH

Published on 27 Feb 2025

γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage

Yan Wang
Hongmei Wei
Songxu Wang
Fulong Yu
Ligong Zhai
Jianting Yang
Zhaohui Wei

doi 10.3389/fnut.2025.1527555

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Food Chemistry

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