EDITORIAL
Accepted on 13 Oct 2025
Editorial: Natural Bioactive Compounds in Food Preservation and Safety
- 161 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Natural Bioactive Compounds in Food Preservation and Safety
Natural Bioactive Compounds in Food Preservation and Safety
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Articles
ORIGINAL RESEARCH
Accepted on 26 Sep 2025
Assessment of chitosan based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (Solanum lycopersicum L.)
- 709 views
SYSTEMATIC REVIEW
Published on 01 Aug 2025
Grape pomace as a natural source of antimicrobial agents for food preservation
doi 10.3389/fnut.2025.1650450
- 1,905 views
BRIEF RESEARCH REPORT
Published on 15 Jul 2025
Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens
doi 10.3389/fnut.2025.1624274
- 1,203 views
BRIEF RESEARCH REPORT
Published on 07 May 2025
Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork
doi 10.3389/fnut.2025.1546618
- 1,349 views
ORIGINAL RESEARCH
Published on 27 Feb 2025
γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage
doi 10.3389/fnut.2025.1527555
- 1,103 views
