SYSTEMATIC REVIEW
Published on 01 Aug 2025
Grape pomace as a natural source of antimicrobial agents for food preservation
doi 10.3389/fnut.2025.1650450
- 696 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Natural Bioactive Compounds in Food Preservation and Safety
Natural Bioactive Compounds in Food Preservation and Safety
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Articles
BRIEF RESEARCH REPORT
Published on 15 Jul 2025
Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens
doi 10.3389/fnut.2025.1624274
- 885 views
BRIEF RESEARCH REPORT
Published on 07 May 2025
Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork
doi 10.3389/fnut.2025.1546618
- 926 views
ORIGINAL RESEARCH
Published on 27 Feb 2025
γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage
doi 10.3389/fnut.2025.1527555
- 917 views
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