ORIGINAL RESEARCH
Published on 24 Sep 2025
Antioxidant, neuroprotective and anti-inflammatory activity of Curcuma longa extracts: from green extraction to nanoemulsion
doi 10.3389/fnut.2025.1619725
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
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Frontiers in Nutrition
Food Chemistry
Nutrition and Food Science Technology
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Frontiers in Plant Science
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