REVIEW
Accepted on 29 Oct 2025
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
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Articles
ORIGINAL RESEARCH
Published on 24 Sep 2025
Antioxidant, neuroprotective and anti-inflammatory activity of Curcuma longa extracts: from green extraction to nanoemulsion
doi 10.3389/fnut.2025.1619725
- 1,407 views
ORIGINAL RESEARCH
Published on 14 Aug 2025
Phytosomal delivery enhances bioactivity of Hylocereus costaricensis phenolic extract
doi 10.3389/fnut.2025.1659572
- 1,151 views
Published in
Frontiers in Nutrition
Food Chemistry
Nutrition and Food Science Technology
Participating Journals
Frontiers in Plant Science
- 4.8 impact factor
- 8.8 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
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