Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development

Published in

Frontiers in Nutrition

• Nutrition and Sustainable Diets

• Nutrition and Metabolism

• Nutrition and Food Science Technology

• 5.1 impact factor
• 7.9 citescore

Participating Journals

• Frontiers in Sustainable Food Systems

  • Nutrition and Sustainable Diets

  • 3.1 impact factor
  • 6.2 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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