ORIGINAL RESEARCH
Published on 27 Nov 2025
Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols
doi 10.3389/fnut.2025.1707700
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nutritional Quality of Postharvest Fruits and Vegetables
Nutritional Quality of Postharvest Fruits and Vegetables
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