REVIEW
Published on 20 Aug 2026
Postharvest biocontrol agents in fruits and vegetables: mechanisms, applications, challenges, and future perspectives
doi 10.3389/fnut.2026.1929304
- 754 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nutritional Quality of Postharvest Fruits and Vegetables
Nutritional Quality of Postharvest Fruits and Vegetables
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Articles
ORIGINAL RESEARCH
Published on 29 Jul 2026
Methyl jasmonate maintains postharvest quality of Gastrodia elata by coordinately regulating ROS homeostasis, phenylpropanoid biosynthesis, and energy metabolism
doi 10.3389/fnut.2026.1873026
- 422 views
ORIGINAL RESEARCH
Published on 16 Apr 2026
Temperature-regulated defective MIL-100(Fe) for clove essential oil loading as an effective natural preservative for peaches
doi 10.3389/fnut.2026.1755325
- 1,071 views
- 1 citation
ORIGINAL RESEARCH
Published on 07 Jan 2026
Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization
doi 10.3389/fnut.2025.1721498
- 1,430 views
- 1 citation
ORIGINAL RESEARCH
Published on 27 Nov 2025
Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols
doi 10.3389/fnut.2025.1707700
- 1,866 views
- 5 citations
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