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- Frontiers in Nutrition
- Food Policy and Economics
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Journal notices
Goals in Nutrition Science 2025–2030
Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.
Call for Submissions
Seeking contributions to our latest collection on nutrition, immunosenescence, and dietary interventions to advance evidence-based strategies for sustaining immune health and resilience in aging populations
Evolution of Front-of-Pack Nutrition Food Labeling Policies and Practices
Comparing global front-of-pack nutrition label policies, effectiveness, and impacts.
FAIR² Data in Nutrigenomics and Nutrition Methodology
This Research Topic will bring together FAIR² Data Articles that advance the fields of Nutrigenomics and Nutrition Methodology by publishing citable datasets that strengthen understanding of the relationships between diet, genes, metabolism, and health.
Women in Food Science and Technology
We invite female scientists worldwide to submit original research or reviews in food chemistry, processing, biotechnology, nutrition, and sustainability—advancing knowledge and highlighting women’s vital role in global food systems.
Editors
See allsean b. cash
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
Boston, United States
Specialty Chief Editor
Food Policy and Economics
igor pravst
Institute of Nutrition (Slovenia)
Ljubljana, Slovenia
Specialty Chief Editor
Food Policy and Economics
ademola adenle
Technical University of Denmark
Kongens Lyngby, Denmark
Associate Editor
Food Policy and Economics
francesco bimbo
University of Foggia
Foggia, Italy
Associate Editor
Food Policy and Economics
