maria g. corradini
University of Guelph
Guelph, Canada
Community Reviewer
Food Biotechnology
Community reviewers
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serafim bakalis
University of Copenhagen
Copenhagen, Denmark
Community Reviewer
Food Safety and Quality Control
b. n. dar
Islamic University of Science and Technology
Awantipora, India
Community Reviewer
Food Biotechnology
beraat ozcelik
Istanbul Technical University
Istanbul, Türkiye
Community Reviewer
Food Biotechnology
ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Community Reviewer
Food Biotechnology
cristina l.m. silva
Catholic University of Portugal
Lisbon, Portugal
Community Reviewer
Food Packaging and Preservation
dan cristian vodnar
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Community Reviewer
Food Packaging and Preservation
jorge welti-chanes
School of Engineering and Sciences, Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Community Reviewer
Food Biotechnology
dr. malathi a n
Dalhousie University
Halifax, Canada
Community Reviewer
Food Process Design and Engineering
cristobal n. aguilar
Autonomous University of Coahuila
Saltillo, Mexico
Community Reviewer
Food Biotechnology
abdeslam asehraou
Mohamed Premier University
Oujda, Morocco
Community Reviewer
Food Biotechnology
sandun abeyrathne
Uva Wellassa University
Badulla, Sri Lanka
Community Reviewer
Food Safety and Quality Control
lilian elizabeth abugoch
University of Chile
Santiago, Chile
Community Reviewer
Food Packaging and Preservation
parag acharya
University of Greenwich
London, United Kingdom
Community Reviewer
Food Process Design and Engineering
akinbode a. adedeji
University of Kentucky
Lexington, United States
Community Reviewer
Food Process Design and Engineering
kemal aganovic
German Institute of Food Technologies
Quakenbrück, Germany
Community Reviewer
Food Process Design and Engineering