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27 articles

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articles

Original Research

Published on 09 Aug 2022

A benefit-cost analysis approach for determining the optimal processing of micronutrient-enriched cowpea leaf soup mixes

in Food Process Design and Engineering

Joshua Ombaka Owade
George Ooko Abong’
Michael Wandayi Okoth
Agnes Wakesho Mwang’ombe

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.874557

3,615 views
1 citation

Original Research

Published on 22 Jul 2022

Comparison of high hydrostatic pressure and thermal processing on microorganisms and quality of anthocyanin-rich fruit puree

in Food Process Design and Engineering

Xuan Yang
Haoyue Ding
Sijia Luo
Xiaojun Sun
Niu Wang
Yongtao Wang

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.911283

2,661 views
4 citations

Specialty Grand Challenge

Published on 04 Nov 2021

Frontiers: Current Challenges in Food Process Design and Engineering

in Food Process Design and Engineering

Tatiana Koutchma
Hamid Ezzatpanah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2021.780013

11,322 views
4 citations