Frontiers in Nutrition

Systematic Review

Published on 22 Sep 2025

The effect of omega-3 supplementation on metabolic, inflammatory and oxidative stress biomarkers in pregnant women: a systematic review and meta-analysis

in Nutritional Immunology

Mohamed J. Saadh
Zahraa Sabah Ghnim
Morug Salih Mahdi
Lalji Baldaniya
Sairah Abdul Karim
Manish Srivastava
Deepak Bhanot
Jasur Rizaev
Waam Mohammed Taher
Mariem Alwan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1639906

431 views

Original Research

Published on 22 Sep 2025

Comparative analysis of meat quality and flavor profiles between Bian chicken and Cobb broiler using FTIR and GC×GC-TOF MS technologies

in Food Chemistry

Bochi Zhang
Rui Zhao
Kai Zhang
Wenjie Yu
Kaige li
Chunlei Yang
Liying Du
Kai Guo
Xianyi Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665779

453 views

Original Research

Published on 22 Sep 2025

Negative associations between macronutrient quality index and lung cancer incidence and mortality: results from the prostate, lung, colorectal, and ovarian cancer screening trial

in Nutritional Epidemiology

Dazhan Feng
Heng Su
Qi Wei
Yi Xiao
Haitao Gu
Linglong Peng
Yuxiang Luo
Ling Xiang
Junxia Xue
Yunhao Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647438

415 views

Original Research

Published on 22 Sep 2025

The impact of physical activity and dietary habits on glycolipemic metabolism and inflammatory markers in the elderly: a cross-sectional study

in Sport and Exercise Nutrition

Wentao Zhang
Limin Zou
Jiangang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600038

689 views

Original Research

Published on 22 Sep 2025

Impact of NaCl reduction and substitution with KCl and CaCl2 on quality attributes of wheat-based bakery products

in Nutrition and Food Science Technology

Daria Musiienko
Lucie Jurkaninová
Diana Chrpová
Lenka Kourimská

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657034

279 views

Original Research

Published on 22 Sep 2025

Dietary uridine improves lipid homeostasis in high-fat diet-induced obese mice by regulating liver gene expression and metabolomic profiles

in Nutrition and Metabolism

Yilin Liu
Huihui Zhang
Xudong Yang
Chunyan Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651993

293 views

Original Research

Published on 22 Sep 2025

Real-world effect of intermittent calorie-restricted diet on type 2 diabetes remission: a dual-cohort retrospective study

in Nutrition and Metabolism

Zhiyong Xiao
Xinhong Yin
Xihu Lai
Xu Zhou
Yewu Zhang
Dongliang Yang
Ruiyu Wu
Huiqing Wang
Jiali Zhou
Xiao Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648314

211 views

Original Research

Published on 22 Sep 2025

The association of the atherogenic index of plasma with hypertension, diabetes, and their comorbidities in Chinese middle-aged and elderly people: a cross-sectional study from CHARLS

in Nutrition and Metabolism

Yuan-Feng Zhou
Xiang-Tao Zhang
Qing-Tian Zeng
Hua-Bin He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607601

608 views

Original Research

Published on 22 Sep 2025

Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach

in Nutrition and Food Science Technology

Seydi Yıkmış
Abdullah Ateş
Selinay Demirel
Okan Levent
Nazlı Tokatlı
Nazan Tokatlı Demirok
Moneera O. Aljobair
Emad Karrar
Suleiman A. Althawab
Isam A. Mohamed Ahmed

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666391

351 views

Review

Published on 22 Sep 2025

From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (Phoenix dactylifera): a review

in Nutrition and Food Science Technology

Rehab F. M. Ali
Ayman M. El-Anany

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651121

402 views

Systematic Review

Published on 22 Sep 2025

Efficacy of dietary supplements on sports performance outcomes: a systematic review of evidence in elite athletes

in Sport and Exercise Nutrition

Tongwu Yu
Chuanwei Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675654

1,071 views

Original Research

Accepted on 19 Sep 2025

Nutrition Knowledge, Attitudes Towards Physical Activity and Malnutrition as Predictors of Social Appearance Anxiety: A Structural Equation Modelling Approach

in Sport and Exercise Nutrition

Fatih Harun Turhan
Uğur İnce
Mehmet Özkeskin
Numan Bahadır Kayışoğlu
Mehmet Ali Öztürk
Nur Elvan Koç Doğan
Musa Kızıltaş
Berkay Karagöz

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668374

357 views

Original Research

Accepted on 19 Sep 2025

E-commerce Adoption and Farmers' Pesticide Reduction Behavior：Implications for Food System Security

in Food Policy and Economics

Hailan Qiu
Wenyi Tang
Hanyun Deng
Lun Hu
Jiawei Wang
Biao Sheng
Liao Wenmei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665628

372 views

Original Research

Accepted on 19 Sep 2025

Global Burden of Four Cardiovascular Diseases Attributable to Low Fruits and Vegetables Intake, 1990–2021, with a Forecast to 2044

in Nutritional Epidemiology

Xin He
Jiaxin Huang
Hua Cao
Zhangbo Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655651

365 views

Original Research

Accepted on 19 Sep 2025

Dose-Response Relationship of Taurine on Endurance Cycling Performance under Hot and Humid Conditions

in Sport and Exercise Nutrition

Linuo Wang
Lei Huo
Wenjuan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632131

355 views

Original Research

Accepted on 19 Sep 2025

Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

in Nutrition and Microbes

Jie Sun
Yi-Xuan Wu
Xin-Li Li
Wen-Jie Xie
Qing-Ping Xiong
Chang- Xing Jiang
Shu-Wan Tang
Guo-Ping Peng
Yunfeng Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651015

273 views