Frontiers in Nutrition

Original Research

Accepted on 01 Aug 2025

Six Weeks of Either EPA-rich or DHA-rich Omega-3 Supplementation Alters Submaximal Exercise Physiology in Endurance Trained Male Amateurs

in Sport and Exercise Nutrition

George Boulton
Frank Thielecke
Andy Blannin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1588421

206 views

Systematic Review

Accepted on 01 Aug 2025

The Impact of Nutritional Intervention and Resistance Training on Muscle Strength and Mass in Healthy Older Adults -A Comparative Analysis

in Sport and Exercise Nutrition

咏野马
Ruixiang Yan
Yueming Li
Tao Chen
Xingyu Liu
Xiaoning Sun
Duanying Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1640858

133 views

Original Research

Accepted on 01 Aug 2025

Trends and Projections of the Disease Burden of Vitamin A Deficiency in China from 1990 to 2021

in Nutritional Epidemiology

Feng Chen
Zixue Gu
Rong Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1633788

101 views

Editorial

Accepted on 01 Aug 2025

Editorial: From Palm to Plate, from Awareness to Action -Toward Sustainable Palm Oil Supply Chains and Consumption

in Nutrition and Sustainable Diets

Sui Kiat Chang
Ágoston Temesi
Bradley George Ridoutt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671825

156 views

Correction

Accepted on 01 Aug 2025

Correction: Partially hydrolyzed, whey-based infant formula with six human milk oligosaccharides, B. infantis LMG11588, and B. lactis CNCM I-3446 is safe, well tolerated, and improves gut health: a staged analysis of a randomized trial

in Clinical Nutrition

Jean-charles PICAUD
Olivier CLARIS
Mercedes Gil_Campos
Ignacio Salamanca De La Cueva
Luc Cornette
Philippe Alliet
Andre Leke
Mireille Castanet
Hugues Piloquet
Virginie De Halleux

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676657

161 views

Original Research

Accepted on 01 Aug 2025

Correlation between body roundness index and chronic obstructive pulmonary disease: a cross-sectional analysis

in Nutrition and Metabolism

Longqian Li
Mingzhi Lin
Zhuolin Qin
YAN LIU
Dang Xiangji
Cheng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624617

114 views

Correction

Accepted on 01 Aug 2025

Corrigendum: Bioelectrical Impedance Vector Analysis in Older Adults: Reference Standards from a Cross-Sectional Study

in Nutritional Epidemiology

Francesco Campa
Giuseppe Annunziata
Luigi Barrea
Alessandro Sampieri
Chiara Ceolin
Marina De Rui
Francesco Sguaizer
Cristian Petri
Fabrizio Spataro
Gabriele Mascherini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673638

Correction

Accepted on 01 Aug 2025

Correction: Physical activity and screen time behavior, and nonalcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil)

in Nutritional Epidemiology

Yazareni José Mercadante Urquía
Haysla Xavier Martins
Taísa Sabrina Silva Pereira
Leticia Batista de Azevedo
Luís Carlos Lopes-Júnior
Maria del Carmen Bisi Molina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674419

Review

Accepted on 01 Aug 2025

Synergistic power of functional foods and exercise in colorectal cancer control: Targeting metabolism, mitochondrial function, redox homeostasis, exercise performance, neuroimmune signaling, and brain-gut axis crosstalk

in Nutrition and Metabolism

Chuanzhong Wu
Mengliang Cheng
Yunlong Li
Danqing Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1640092

147 views

Original Research

Published on 01 Aug 2025

Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Eriobotrya japonica) flowers and their powdered extracts

in Nutrition and Food Science Technology

Mingzheng Duan
Jieming Feng
Jing-Han Feng
Xi Wang
Xu Xiao
Shirong He
Hengcui Guo
Wenyan Zhang
Zhumao Jiang
Tongfa Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637247

238 views

Original Research

Published on 01 Aug 2025

Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

in Nutrition and Food Science Technology

Seydi Yıkmış
Aylin Duman Altan
Selinay Demirel
Melikenur Türkol
Nazlı Tokatlı
Nazan Tokatlı Demirok
Moneera O. Aljobair
Emad Karrar
Isam A. Mohamed Ahmed

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650490

491 views

Systematic Review

Published on 01 Aug 2025

Grape pomace as a natural source of antimicrobial agents for food preservation

in Food Chemistry

Micaela Galante
María Emilia Brassesco
Carollyne Maragoni Santos
Carolina Beres
Ana Elizabeth Cavalcante Fai
Ignacio Cabezudo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650450

446 views

Original Research

Published on 01 Aug 2025

Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®

in Nutrition and Sustainable Diets

Mahya Tavan
Nick W. Smith
Andrew J. Fletcher
Jeremy P. Hill
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596081

433 views

Original Research

Published on 01 Aug 2025

Effect of time-weighted average 25(OH)D on the occurrence of major adverse kidney events in IgA nephropathy—from a 10-year population-based cohort study

in Nutrition and Metabolism

Fang Lu
Chang Liu
Dandan Song
Li Qian
Jingfeng Zhu
Jingjing Wu
Chengning Zhang
Zhimin Huang
Ming Zeng
Bin Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576488

491 views

Original Research

Published on 01 Aug 2025

Associations of nutrient intake, dietary behaviours, and patterns with metabolic profiles and obesity measures: findings from a cross-sectional study in a southern Chinese population

in Nutrition and Metabolism

Yifan Chen
Guanlin Chen
Yinglin Liang
Haiyan Huang
Yefeng Cai
Xiaojia Ni

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586106

392 views

Original Research

Published on 01 Aug 2025

Sulforaphane attenuates aldose reductase-mediated platelet dysfunction in high glucose-stimulated human platelets via downregulation of the Src/ROS/p53 signaling pathway

in Nutrition and Metabolism

Xiaoyan Bi
Xinhui Huang
Chunmei Zhang
Xin Zhao
Junyu Ma
Mengyao Li
Xuexun Li
Bangzhao Zeng
Rong Li
Xian Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663245

492 views