Frontiers in Nutrition

Original Research

Published on 12 Jan 2026

A novel functional water significantly modulates the gut microbiota and decreases the basal level of inflammation in mice

in Nutritional Immunology

Yinghui Men
Lixia Yue
Mingchao Zhang
Bing Wang
Weihai Ying

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718745

770 views

Original Research

Published on 12 Jan 2026

Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study

in Nutritional Immunology

Ahemalali Azhati
Shenglong Xue
Tian Shi
Mengmeng Guan
Wenjie Kong
Yan Feng
Xin Ma
Aliya Ayerken
Feng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713019

1,222 views

Original Research

Published on 12 Jan 2026

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)

in Food Chemistry

Sebotse Dolly Kgoale
Abdullahi Adekilekun Jimoh
Fidele Tugizimana
Adrian Abrahams
Oluwafemi Ayodeji Adebo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697672

717 views

Original Research

Published on 12 Jan 2026

Global burden and trends of hypertension-related chronic kidney disease attributable to high body mass index or low physical activity: an analysis based on global burden of disease study 2021 data

in Nutritional Epidemiology

Xiaohua Lin
Kaiyi Miao
Kaiqi Huang
Yanfang Xu
Yujia Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701077

1,026 views

Systematic Review

Published on 12 Jan 2026

Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

in Nutrition and Food Science Technology

Nada A. Alzunaidy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723180

1,179 views

Review

Published on 12 Jan 2026

Plant-derived food bioactives in bone health: from multi-targeted roles to molecular mechanisms in osteoporosis

in Nutrition and Food Science Technology

Yi Zhang
Lijuan Xu
Haofeng Xu
Yiran Zhang
Linxiao Wang
Shasha Jiang
Yan Sun
Yan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1730053

1,980 views

Original Research

Published on 12 Jan 2026

Dietary diversity and its associated factors among rural labourers in South India

in Nutrition and Sustainable Diets

Settipalli Sravani
V. Lenin
Pratibha Joshi
Satyapriya
Mrinmoy Ray
Sitaram Bishnoi
Monika Wason
P. Punitha
K. Raghavendra Chowdary
M. Chenna Madhava

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729962

778 views

Original Research

Published on 12 Jan 2026

Correlation between the gut microbiota composition and cognitive frailty: a case–control study in community-dwelling older adults

in Nutrition, Psychology and Brain Health

Nana Wen
Yu Zhang
Liwei Sun
Jianquan He
Guohua Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709481

497 views

Original Research

Published on 12 Jan 2026

Correlation between controlling nutritional status score and mortality risk in older Japanese adults diagnosed with dysphagia: a retrospective cohort study

in Clinical Nutrition

Dong Wang
Peng Lv

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688697

475 views

Original Research

Published on 12 Jan 2026

Hyperoside ameliorates NAFLD in rats via remodeling gut microbiota and reprogramming serum metabolic networks

in Nutrition and Metabolism

Mingchun Huang
Ya Wang
Yanyan Li
Weiwei Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1741026

855 views

Review

Published on 12 Jan 2026

Targeting the PI3K/AKT signaling pathway: an important molecular mechanism of herbal medicine in the treatment of MASLD/MASH

in Nutrition and Metabolism

Shan Jiang
Li Zhai
Yingchun Shao
Fusheng Sun
Xuedong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1743899

1,120 views

Correction

Published on 12 Jan 2026

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

in Nutrition and Microbes

Miaomiao Bai
Hongnan Liu
Yalu Yan
Sufang Duan
Ignatius Man-Yau Szeto
Jian He
Jinjie Hu
Yawei Fu
Kang Xu
Xia Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1755514

611 views

Editorial

Published on 12 Jan 2026

Editorial: Dietary patterns and oxidative stress: implications for obesity, T2D, and cancer management

in Nutrition and Metabolism

Qingyu Wang
Yixuan Li
Dongxian Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1758019

536 views

Original Research

Published on 12 Jan 2026

Prognostic value of the BAB index and a machine learning model integrating the BAB index for predicting mortality in acute ST-segment elevation

in Clinical Nutrition

Haonan Xu
Tianshu Gu
Shuo Zhang
Shuang Zhao
Juan Xie
Jinhua Zhao
Gary Tse
Tong Liu
Kangyin Chen
Huaying Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1735916

644 views

Clinical Trial

Published on 12 Jan 2026

Promoting postoperative recovery in older adult surgical patients: a randomized controlled trial of MDT-based perioperative comprehensive nutritional management model

in Clinical Nutrition

Qi An
Yonghao Li
Jinxin Shi
Chengyu Liu
Zijian Li
Liru Chen
Linlin Gao
Lei Li
Qingmei Liu
Hongyuan Cui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684807

808 views

Review

Published on 12 Jan 2026

New developments in epidemiological research on dietary patterns associated with chronic kidney disease

in Nutritional Epidemiology

Huixing Huang
Cuiying Yu
Pengjie Sha
Leilei Chen
Rongrong Wang
Yanli Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665833

705 views

Systematic Review

Published on 12 Jan 2026

How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping review

in Nutrition, Psychology and Brain Health

Annalisa Di Nucci
Erica Cardamone
Laura Rossi
Marco Silano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718230

1,042 views

Review

Published on 12 Jan 2026

Vitamins and minerals and their role in cancer: a comprehensive review

in Clinical Nutrition

Mattia Garutti
Marco de Scordilli
Martina Alberti
Roberta Mazzeo
Anna Michelotti
Sofia Fagioli
Alessandro Del Conte
Amanda Casirati
Riccardo Caccialanza
Enrico Bartolini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686777

1,255 views

Editorial

Published on 12 Jan 2026

Editorial: Dietary management in kidney diseases: strategies and considerations

in Clinical Nutrition

Dorin Dragoş
Ruixia Dong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1762006

592 views

Review

Published on 12 Jan 2026

Linking dietary patterns to Alzheimer's disease biomarkers with network mathematical modeling could enable new approach methodologies in preventative AD research: a narrative interdisciplinary review

in Nutrition, Psychology and Brain Health

Travis B. Thompson
Andrew C. Shin
Boris Decourt
Yifan Wang
Bradley Z. Vigil
Anna Solodukhina
Shakkya Ranasinghe
Robert S. Young
Vijay Hegde
Naima Moustaïd-Moussa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673533

1,093 views

Original Research

Published on 12 Jan 2026

Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence

in Food Policy and Economics

Tamanna Mastura
Mohammad Jahangir Alam
Ismat Ara Begum
Md. Asif Iqbal
Andrew M. McKenzie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691049

575 views

Original Research

Published on 12 Jan 2026

Potential causes and significance of elevated blood ketone levels in patients with heart failure with preserved ejection fraction

in Nutrition and Metabolism

Weijie Lu
Ai Liu
Mengyang Liu
Yujie Hu
Kang Yang
Yaoting Deng
Qianrong Li
Bowen Wang
Yanling Li
Bing Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678905

711 views

Editorial

Published on 12 Jan 2026

Editorial: Micronutrients and metabolic diseases - volume II

in Nutrition and Metabolism

Jinhui Li
Aimin Yang
Yongting Luo
Peng An

Frontiers in Nutrition

doi 10.3389/fnut.2025.1758663

551 views

Original Research

Published on 12 Jan 2026

Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption

in Nutrition and Metabolism

Alessia Mattiello
Gloria Barbaglio
Mirko Magnone
Sonia Scarfì
Stefania Vernazza
Serena Mirata
Jan Markus
Silvia Letasiova
Danilo Riva
Roberto Premoli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740097

627 views

12,754 articles

articles

A novel functional water significantly modulates the gut microbiota and decreases the basal level of inflammation in mice

Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)

Global burden and trends of hypertension-related chronic kidney disease attributable to high body mass index or low physical activity: an analysis based on global burden of disease study 2021 data

Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

Plant-derived food bioactives in bone health: from multi-targeted roles to molecular mechanisms in osteoporosis

Dietary diversity and its associated factors among rural labourers in South India

Correlation between the gut microbiota composition and cognitive frailty: a case–control study in community-dwelling older adults

Correlation between controlling nutritional status score and mortality risk in older Japanese adults diagnosed with dysphagia: a retrospective cohort study

Hyperoside ameliorates NAFLD in rats via remodeling gut microbiota and reprogramming serum metabolic networks

Targeting the PI3K/AKT signaling pathway: an important molecular mechanism of herbal medicine in the treatment of MASLD/MASH

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Editorial: Dietary patterns and oxidative stress: implications for obesity, T2D, and cancer management

Prognostic value of the BAB index and a machine learning model integrating the BAB index for predicting mortality in acute ST-segment elevation

Promoting postoperative recovery in older adult surgical patients: a randomized controlled trial of MDT-based perioperative comprehensive nutritional management model

New developments in epidemiological research on dietary patterns associated with chronic kidney disease

How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping review

Vitamins and minerals and their role in cancer: a comprehensive review

Editorial: Dietary management in kidney diseases: strategies and considerations

Linking dietary patterns to Alzheimer's disease biomarkers with network mathematical modeling could enable new approach methodologies in preventative AD research: a narrative interdisciplinary review

Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence

Potential causes and significance of elevated blood ketone levels in patients with heart failure with preserved ejection fraction

Editorial: Micronutrients and metabolic diseases - volume II

Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption