Frontiers in Nutrition

Original Research

Published on 12 Jan 2026

Tongue image analysis for accurate prediction of nutritional risk screening in cancer patients during radiochemotherapy: a feature selection network and aliasing attention mechanism approach

in Clinical Nutrition

Bowen Yang
Aohan Li
Abdul Haleem Mohib
Xu Qiao
HuaiDong Li
Cong Wang
Chang Liu
Henan Zhang
Yukun Zhang
Shuying Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1752250

674 views

Clinical Trial

Published on 12 Jan 2026

The effects of magnesium L-threonate (Magtein®) on cognitive performance and sleep quality in adults: a randomised, double-blind, placebo-controlled trial

in Nutrition, Psychology and Brain Health

Adrian L. Lopresti
Stephen J. Smith

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729164

12,686 views

Original Research

Published on 12 Jan 2026

How do they eat: a digital diet ethnography of dietary behavior determinants among New Zealand and Chinese university students

in Food Policy and Economics

Xingbo Li
Nick Ariell
Andrea Braakhuis
Zengning Li
Rajshri Roy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729437

891 views

Original Research

Published on 12 Jan 2026

Triglyceride-glucose-body mass index predicts early-onset acute kidney injury in critically ill patients: a retrospective analysis using the MIMIC-IV database

in Clinical Nutrition

Qiang Zhu
Qunchuan Zong
Shiying Guo
Yonghong Ma
Miao Zhang
Ningjing Jin
Yinggui Ba
Huajie Zou
Ruixia Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1721579

786 views

Clinical Trial

Published on 12 Jan 2026

Correlation between plasmacytoid dendritic cell activation and suppression of subjective physical symptoms following Lactobacillus paragasseri SBT2055 ingestion: a randomized, double-blind, placebo-controlled, parallel-group comparative study

in Nutrition and Microbes

Eiji Kobatake
Shukuko Ebihara
Masaya Miyoshi
Toshiharu Namba
Toshinobu Arai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1722081

950 views

Correction

Published on 12 Jan 2026

Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

in Nutritional Epidemiology

Hande Öngün Yilmaz
Sedat Arslan
Kevser Tari Selçuk
Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1770013

679 views

Review

Published on 12 Jan 2026

Therapeutic potential of Lycium barbarum polysaccharide on diabetes and its associated complications: a narrative review

in Nutrition and Metabolism

Nairong Yao
Chunguang Xie
Qiyue Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642252

1,067 views

Original Research

Published on 12 Jan 2026

Macronutrient quality and colorectal cancer outcomes: evidence from the PLCO screening trial

in Nutritional Epidemiology

Dazhan Feng
Ling Xiang
Ke Wen
Yi Xiao
Haitao Gu
Linglong Peng
Yuxiang Luo
Yaxu Wang
Dengliang Liu
Zhihang Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656275

803 views

Review

Published on 12 Jan 2026

n-3 PUFA-supplemented perioperative immunonutrition on postoperative outcomes in gastric cancer: a systematic review and meta-analysis

in Clinical Nutrition

Fan Yang
Bei Zhou
Lebin Yang
Zheng Wei
Yi Liang
Xuan Wang
Hanguo Shan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717989

826 views

Original Research

Published on 12 Jan 2026

Exploring food choices among educated adults in the United Arab Emirates

in Nutrition and Sustainable Diets

Souzan Zidan
Serene Hilary
Carine Platat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708017

658 views

Original Research

Published on 12 Jan 2026

Nutritional status of iron and vitamin D in postpartum women in northern Taiwan

in Nutritional Epidemiology

Sing-Chung Li
Yi-Ling Chen
Chiao-Ming Chen
Li-Yi Tsai
Shu-Chi Mu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701550

767 views

Systematic Review

Published on 12 Jan 2026

Effect of caffeine ingestion on cycling performance: a systematic review and meta-analysis

in Sport and Exercise Nutrition

Jinyan Wu
Kai Xu
Mingyue Yin
Xianming Ding
Tong Wang
Qiubo Zhang
Xiaowei Wu
Ningkun Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1745472

1,299 views

Original Research

Published on 12 Jan 2026

Nutritional and physical pathways from feeding difficulty to sarcopenia in Alzheimer’s dementia

in Nutrition, Psychology and Brain Health

Büşra Başar Gökcen
Elif Buse Canpolat
Ferenc Budán
Duygu Ağagündüz
Dávid Szép

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740327

700 views

Policy and Practice Reviews

Published on 12 Jan 2026

Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project

in Nutrition and Sustainable Diets

Vittoria Aureli
Federica Grant
Alicia Aguilar-Martínez
Anke Brons
Anthony Fardet
Betty Chang
Francesca Vespa
Jana Kirschner
Ewa Kopczynska
Lajos Böröcz

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699036

1,890 views

Review

Published on 12 Jan 2026

Creatine supplementation and exercise in aging: a narrative review of the muscle–brain axis and its impact on cognitive and physical health

in Nutrition and Metabolism

Nana Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687719

3,020 views

Correction

Published on 12 Jan 2026

Correction: Impacts of amino acid supplementation on renal function and nutritional parameters in patients with renal insufficiency: bibliometric analysis and meta-analysis

in Clinical Nutrition

Xiaoxia Liu
Qiufu Li
Liyuan Zhang
Ying He
Sitao Tan
Xiaoyu Chen
Kefeng Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1760327

559 views

Original Research

Published on 12 Jan 2026

Metabolic obesity phenotypes and risk of ischemic stroke: The Rural Chinese Cohort Study

in Nutritional Epidemiology

Lu Cao
Lin Zhu
Wei Zhang
Ming Zhang
Dongsheng Hu
Que Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1749472

629 views

Review

Published on 12 Jan 2026

Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

in Nutrition and Food Science Technology

Minglu Hao
Xiaonan Tan
Kang Liu
Ning Xin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1746176

2,565 views
1 citation

Original Research

Published on 12 Jan 2026

Adherence to Life’s Essential 8 is associated with lower risk of hyperuricemia among adults in Beijing, China

in Nutritional Epidemiology

Rui Deng
Jiali Duan
Bo Yu
Yan Zhang
Yihong Yao
Rui Ma
Yimei Sha

Frontiers in Nutrition

doi 10.3389/fnut.2025.1738146

448 views

Original Research

Published on 12 Jan 2026

Impact of water ion content on milk protein concentrate gel properties

in Nutrition and Food Science Technology

Yanbing Xu
Xilong Zhou
Junhui Diao
Juan Zhang
Zhenmin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1764485

498 views

Correction

Published on 12 Jan 2026

Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

in Nutrition and Food Science Technology

Ximena Figueroa-Gómez
Juan Manuel Rodríguez
María-Jesús Oliveras-López
Marcelo Poyanco
Herminia López
Fernando Martínez-Martínez
Magdalena Araya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1762234

752 views

Original Research

Published on 12 Jan 2026

Association between Body Mass Index and Left Ventricular Ejection Fraction in Obese Patients with Atrial Fibrillation Referred for Catheter Ablation

in Nutrition and Metabolism

Rong Wan
Yuhao Su
Ying Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712935

689 views

Original Research

Published on 12 Jan 2026

MTHFR 677C/T gene polymorphism and dietary habits: effects on trace element levels, amino acids, and biochemical parameters

in Nutrigenomics

Tatjana Orct
Jelena Kovačić
Ines Peremin
Zorana Kljaković-Gašpić
Daria Pašalić
Ankica Sekovanić
Adrijana Dorotić
Blanka Tariba Lovaković
Andreja Jurič
Alica Pizent

Frontiers in Nutrition

doi 10.3389/fnut.2025.1710613

1,139 views

Original Research

Published on 12 Jan 2026

The relationship between improved elderly nutritional risk index and short-term all-cause mortality in patients with urinary sepsis: a retrospective cohort study

in Clinical Nutrition

Rui Liu
Wei Li
Xi Wei
Fa Sun
Tao Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1700486

631 views

12,754 articles

articles

Tongue image analysis for accurate prediction of nutritional risk screening in cancer patients during radiochemotherapy: a feature selection network and aliasing attention mechanism approach

The effects of magnesium L-threonate (Magtein®) on cognitive performance and sleep quality in adults: a randomised, double-blind, placebo-controlled trial

How do they eat: a digital diet ethnography of dietary behavior determinants among New Zealand and Chinese university students

Triglyceride-glucose-body mass index predicts early-onset acute kidney injury in critically ill patients: a retrospective analysis using the MIMIC-IV database

Correlation between plasmacytoid dendritic cell activation and suppression of subjective physical symptoms following Lactobacillus paragasseri SBT2055 ingestion: a randomized, double-blind, placebo-controlled, parallel-group comparative study

Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

Therapeutic potential of Lycium barbarum polysaccharide on diabetes and its associated complications: a narrative review

Macronutrient quality and colorectal cancer outcomes: evidence from the PLCO screening trial

n-3 PUFA-supplemented perioperative immunonutrition on postoperative outcomes in gastric cancer: a systematic review and meta-analysis

Exploring food choices among educated adults in the United Arab Emirates

Nutritional status of iron and vitamin D in postpartum women in northern Taiwan

Effect of caffeine ingestion on cycling performance: a systematic review and meta-analysis

Nutritional and physical pathways from feeding difficulty to sarcopenia in Alzheimer’s dementia

Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project

Creatine supplementation and exercise in aging: a narrative review of the muscle–brain axis and its impact on cognitive and physical health

Correction: Impacts of amino acid supplementation on renal function and nutritional parameters in patients with renal insufficiency: bibliometric analysis and meta-analysis

Metabolic obesity phenotypes and risk of ischemic stroke: The Rural Chinese Cohort Study

Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

Adherence to Life’s Essential 8 is associated with lower risk of hyperuricemia among adults in Beijing, China

Impact of water ion content on milk protein concentrate gel properties

Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

Association between Body Mass Index and Left Ventricular Ejection Fraction in Obese Patients with Atrial Fibrillation Referred for Catheter Ablation

MTHFR 677C/T gene polymorphism and dietary habits: effects on trace element levels, amino acids, and biochemical parameters

The relationship between improved elderly nutritional risk index and short-term all-cause mortality in patients with urinary sepsis: a retrospective cohort study