Frontiers in Nutrition

Original Research

Published on 05 Dec 2025

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

in Nutrition and Metabolism

Fengling Wang
Yixiao Wang
Han Pang
Hui Zhang
Shouzheng Wei
Zhuang Zhuo
Zihan Liu
Mu Wang
Chongjian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660842

1,173 views

Original Research

Published on 05 Dec 2025

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis

in Food Chemistry

Yuqi Chen
Jinghui Hu
Feng Zhou
Xinli Meng
Xuesong Hu
Jiaojiao Zhang
Xinglin Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684573

980 views

Systematic Review

Published on 05 Dec 2025

Effects of probiotics on heart failure: a systematic review and meta-analysis

in Nutrition and Microbes

Zheqin Zhu
Aoli Chen
Min Wang
Huimin Zhang
Sisi Dai
Rongzhen Liu
Jianhe Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708678

1,969 views

Perspective

Published on 05 Dec 2025

Food waste measurement in Australian hospitals and residential aged care homes

in Nutrition and Sustainable Diets

Nathan Cook
Kate Sansome
Karly Bartrim
Jorja Collins

Frontiers in Nutrition

doi 10.3389/fnut.2025.1715385

1,296 views
1 citation

Brief Research Report

Published on 05 Dec 2025

Cannabidiol use among elite-level Canadian athletes: the pursuit of improved sleep, pain relief, and enhanced recovery

in Sport and Exercise Nutrition

Dimitri Karam
Erik Sesbreno
Kelly Drager
Susan Boegman
Lindsay R. Duncan
Dennis Jensen
Tyler A. Churchward-Venne

Frontiers in Nutrition

doi 10.3389/fnut.2025.1711773

2,321 views

Original Research

Published on 05 Dec 2025

Association between energy drink consumption, and substance use among adolescents: a cross sectional study

in Nutrition, Psychology and Brain Health

Maisa Nabulsi
Muna Ahmead

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709218

2,227 views

Original Research

Published on 05 Dec 2025

Behavioral adaptation in diet maintains nutrient composition in an isolated, confined, and extreme environment in Antarctica

in Nutrition and Metabolism

Bea Klos
Daniela Reinhardt
Andrea Meyer
Nadja Albertsen
Stijn Thoolen
Hannes Hagson
Carmen Possnig
Paul Enck
Isabelle Mack

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688825

1,183 views

Correction

Published on 05 Dec 2025

Correction: Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Lijie Qiu
Yixiang Zhang
Kun Yan
Jianxiu Xu
Luxin Fan
Mengmeng Peng
Chengpeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1739086

774 views

Case Report

Published on 04 Dec 2025

Case Report: Nutrition profile, body mass, sleep quality, and acute mountain sickness symptoms during altitude training in a Paralympic record-breaking athlete and his two guides

in Sport and Exercise Nutrition

Kimberly Belluco
Fabio Leandro Breda
Thiago Fernando Lourenço
Carolina Cirino
Marcelo Papoti
Claudio Alexandre Gobatto
Fúlvia Barros Manchado-Gobatto

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706179

1,177 views

Review

Published on 04 Dec 2025

Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health

in Food Chemistry

Jialiang Chen
Xiaoyi Gao
Yue Hou
Guowei Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672681

1,497 views

Editorial

Published on 04 Dec 2025

Editorial: Preventative medicine: nutritional and lifestyle interventions for healthy ageing and chronic diseases

in Nutrition and Metabolism

Faith Kwa
Macarena Lozano-Lorca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723877

1,518 views

Editorial

Published on 04 Dec 2025

Editorial: Nutrition, inflammation and oxidative stress in obstetrics and gynecology

in Nutritional Immunology

Małgorzata Mizgier
Dorota Formanowicz
Justyna Opydo-Szymaczek
Maria Luisa Mizgier

Frontiers in Nutrition

doi 10.3389/fnut.2025.1749449

1,459 views

Policy and Practice Reviews

Published on 04 Dec 2025

Toward a roadmap for addressing today's health dilemma–The 101-statement consensus report

in Food Policy and Economics

Katharina C. Wirnitzer
Mohamad Motevalli
Derrick R. Tanous
Clemens Drenowatz
Maximilian Moser
Holger Cramer
Thomas Rosemann
Karl-Heinz Wagner
Andreas Michalsen
Beat Knechtle

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676080

5,800 views

Correction

Published on 04 Dec 2025

Correction: Retinoic acid modulates peritoneal macrophage function and distribution to enhance antibacterial defense during inflammation

in Nutritional Immunology

Yujuan Qin
Xi Wang
Xiamin Zhang
Lianting Nong
Qiyan Hou
Yuhong Chen
Yuting Li
Wenxian Lin
Xiuli Mao
Kezhao Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1746132

1,407 views

Original Research

Published on 04 Dec 2025

Effects of maternal overnutrition and metabolic challenge in adult life on the histological integrity of the liver and intestinal epithelium in rabbits

in Nutrition Methodology

Lucía Carolina Cano
Erika Navarrete
Pedro Medina
Juan Pablo Ochoa-Romo
Georgina Díaz
Rodrigo Montúfar-Chaveznava
Rosa María Vigueras-Villaseñor
Ivette Caldelas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696494

989 views

Original Research

Published on 03 Dec 2025

Processed silkworm powder (Hongjam) ameliorates metabolic dysfunction-associated steatotic liver disease via GPR35/PKA and SIRT1/AMPK pathways

in Nutrition and Metabolism

Da-Young Lee
Hye-Rin Ahn
Young-Min Han
Moon-Young Song
Seung-Won Lee
You-Kyung Jang
Seokho Kim
Eun-Ji Go
Eun-Hee Kim

Frontiers in Nutrition

doi 10.3389/fnut.2025.1727043

2,152 views

Original Research

Published on 03 Dec 2025

The modifying effect of dietary index for gut microbiota on the association between urinary arsenic exposure and bladder cancer risk: a nationwide cohort study

in Nutritional Epidemiology

Lingfeng Sun
Chengyi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723496

1,208 views
1 citation

Original Research

Published on 03 Dec 2025

The global immune-nutrition-inflammation index predicts pathological response and survival in esophageal squamous cell carcinoma treated with neoadjuvant immunochemotherapy

in Nutritional Immunology

Zhouxv Feng
Huihan Yi
Jiazhou Xiao
Zhixin Huang
Yifei Tu
Bo Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717477

1,008 views

Original Research

Published on 03 Dec 2025

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018

in Nutrition and Microbes

Wei Gao
Xin Ling
Yan Wang
Xiaoxia Zhao
Yushan Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669775

1,220 views

Original Research

Published on 03 Dec 2025

Comparative analysis of three BMI cutoffs for five metabolic abnormalities in the population of Western Guangdong, China

in Nutrition and Metabolism

Dengwen Pang
Meizhu Chen
Chengwen Xiao
Ruijian Zhuang
Chengyu Kong
Mengyuan Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1732345

1,207 views

Original Research

Published on 03 Dec 2025

Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice

in Nutrition and Microbes

Zina Hao
Xinyi Li
Zongze Li
Menghan Ma
Yue Xi
Li Yu
Yimeng Wang
Baogang Zhang
Yunhe Xu
Lili Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705483

1,298 views

Review

Published on 03 Dec 2025

Effects of branched-chain amino acids on the muscle–brain metabolic axis: enhancing energy metabolism and neurological functions, and endurance exercise in aging-related conditions

in Nutrition and Metabolism

Jing Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709867

2,461 views
1 citation

Original Research

Published on 03 Dec 2025

Identification of the role of sugar-sweetened beverages in the progression of a murine metabolic dysfunction-associated steatotic liver disease model

in Nutrigenomics

Yong-Qiang Li
Chen Huang
Jiawei Chen
Siqi Yang
Jiemin Cheng
Huiting Chen
Yongjian Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1710267

1,489 views

Systematic Review

Published on 03 Dec 2025

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

in Nutrition and Microbes

Hayriye Sebnem Harsa
Carmen María González Domenech
Milica Prvulović
Zeynep Agirbasli
Erfan Bagherzadehsurbagh
Valentina Simeunović
Eleni Naziri
Elizabeth Adesemoye
Aycan Yigit Cinar
Arghya Mukherjee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682419

4,477 views

12,766 articles

articles

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis

Effects of probiotics on heart failure: a systematic review and meta-analysis

Food waste measurement in Australian hospitals and residential aged care homes

Cannabidiol use among elite-level Canadian athletes: the pursuit of improved sleep, pain relief, and enhanced recovery

Association between energy drink consumption, and substance use among adolescents: a cross sectional study

Behavioral adaptation in diet maintains nutrient composition in an isolated, confined, and extreme environment in Antarctica

Correction: Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021

Case Report: Nutrition profile, body mass, sleep quality, and acute mountain sickness symptoms during altitude training in a Paralympic record-breaking athlete and his two guides

Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health

Editorial: Preventative medicine: nutritional and lifestyle interventions for healthy ageing and chronic diseases

Editorial: Nutrition, inflammation and oxidative stress in obstetrics and gynecology

Toward a roadmap for addressing today's health dilemma–The 101-statement consensus report

Correction: Retinoic acid modulates peritoneal macrophage function and distribution to enhance antibacterial defense during inflammation

Effects of maternal overnutrition and metabolic challenge in adult life on the histological integrity of the liver and intestinal epithelium in rabbits

Processed silkworm powder (Hongjam) ameliorates metabolic dysfunction-associated steatotic liver disease via GPR35/PKA and SIRT1/AMPK pathways

The modifying effect of dietary index for gut microbiota on the association between urinary arsenic exposure and bladder cancer risk: a nationwide cohort study

The global immune-nutrition-inflammation index predicts pathological response and survival in esophageal squamous cell carcinoma treated with neoadjuvant immunochemotherapy

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018

Comparative analysis of three BMI cutoffs for five metabolic abnormalities in the population of Western Guangdong, China

Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice

Effects of branched-chain amino acids on the muscle–brain metabolic axis: enhancing energy metabolism and neurological functions, and endurance exercise in aging-related conditions

Identification of the role of sugar-sweetened beverages in the progression of a murine metabolic dysfunction-associated steatotic liver disease model

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

articles

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis

Effects of probiotics on heart failure: a systematic review and meta-analysis

Food waste measurement in Australian hospitals and residential aged care homes

Cannabidiol use among elite-level Canadian athletes: the pursuit of improved sleep, pain relief, and enhanced recovery

Association between energy drink consumption, and substance use among adolescents: a cross sectional study

Behavioral adaptation in diet maintains nutrient composition in an isolated, confined, and extreme environment in Antarctica

Correction: Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021

Case Report: Nutrition profile, body mass, sleep quality, and acute mountain sickness symptoms during altitude training in a Paralympic record-breaking athlete and his two guides

Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health

Editorial: Preventative medicine: nutritional and lifestyle interventions for healthy ageing and chronic diseases

Editorial: Nutrition, inflammation and oxidative stress in obstetrics and gynecology

Toward a roadmap for addressing today's health dilemma–The 101-statement consensus report

Correction: Retinoic acid modulates peritoneal macrophage function and distribution to enhance antibacterial defense during inflammation

Effects of maternal overnutrition and metabolic challenge in adult life on the histological integrity of the liver and intestinal epithelium in rabbits

Processed silkworm powder (Hongjam) ameliorates metabolic dysfunction-associated steatotic liver disease via GPR35/PKA and SIRT1/AMPK pathways

The modifying effect of dietary index for gut microbiota on the association between urinary arsenic exposure and bladder cancer risk: a nationwide cohort study

The global immune-nutrition-inflammation index predicts pathological response and survival in esophageal squamous cell carcinoma treated with neoadjuvant immunochemotherapy

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018

Comparative analysis of three BMI cutoffs for five metabolic abnormalities in the population of Western Guangdong, China

Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice

Effects of branched-chain amino acids on the muscle–brain metabolic axis: enhancing energy metabolism and neurological functions, and endurance exercise in aging-related conditions

Identification of the role of sugar-sweetened beverages in the progression of a murine metabolic dysfunction-associated steatotic liver disease model

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018