Review
Accepted on 23 Oct 2025
Advances in Nutritional Interventions for Coronary Heart Disease Patients from the Perspective of the Gut-Heart Axis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676619
Type at least 3 characters
643 articles
Retraction
Accepted on 23 Oct 2025
Retraction: Ammonia Scavenger Restores Liver and Muscle Injury in a Mouse Model of Non-alcoholic Steatohepatitis With Sarcopenic Obesity
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1730980
Systematic Review
Accepted on 23 Oct 2025
The Role of Fermented Foods in Managing Food Allergies in Children and Adults: A Systematic Review
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689636
Correction
Accepted on 22 Oct 2025
Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1713576
- 110 views
Systematic Review
Published on 22 Oct 2025
Effects of probiotics on patients with Prader–Willi syndrome: a systematic review and meta-analysis of randomized controlled trials
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1583574
- 571 views
Original Research
Published on 20 Oct 2025
Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1698518
- 410 views
Review
Accepted on 17 Oct 2025
Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause?
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1694264
- 153 views
Correction
Published on 16 Oct 2025
Correction: Health benefits and risks of fermented foods—the PIMENTO initiative
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717279
- 550 views
Original Research
Published on 16 Oct 2025
Aurantii Fructus extract alleviates DSS-induced colitis in mice via regulating NF-κB and Nrf2/HO-1 signaling pathways and modulating intestinal microbiota
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1661040
- 614 views
Systematic Review
Accepted on 13 Oct 2025
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1657100
- 604 views
Systematic Review
Accepted on 13 Oct 2025
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658988
- 274 views
Systematic Review
Published on 10 Oct 2025
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668889
- 2,234 views
Original Research
Published on 08 Oct 2025
Structural and functional characterization of gut microbiota in dyslipidemic patients from high-altitude Tibetan pastoral areas
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676238
- 501 views
Original Research
Published on 07 Oct 2025
Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651214
- 920 views
Original Research
Published on 07 Oct 2025
Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651015
- 796 views
Systematic Review
Published on 07 Oct 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1653666
- 1,901 views