Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Accepted on 11 Jul 2025

Impact of different cropping systems on structural attributes and aggregateassociated C dynamics of clayey soil under Conservation Agriculture

in Agroecology and Ecosystem Services

ARNAB KUNDU
Jayashree Dey Sarkar
Subham Mukherjee
RAMPROSAD NANDI
Subhadip Saha
Prasanta Kumar Bandyopadhyay
Shalini Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622985

460 views

Original Research

Accepted on 04 Jul 2025

Nutritional aspects and yield of corn intercropped with cover crops and inoculated with diazotrophic bacteria

in Agroecology and Ecosystem Services

Vagner Nascimento
Samuel Ferrari
Ronaldo Cintra Lima
Carolina Dos Santos Batista Bonini
Evandro Prado
Fernando Shintate Galindo
Jorge João Delfim
Orivaldo Arf
Loiane Fernanda Romão de Souza
Mauricio Andrés Molina Roco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562977

258 views

Original Research

Accepted on 04 Jul 2025

Environmental factors are an important part of farmers' assessments of the value of agroecology

in Agroecology and Ecosystem Services

Ric Coe
Nadine Andrieu
Véronique Alary
Catherine Dembele
Christine Magaju
Boko Michel Orounladji
Eric Vall
Fergus L Sinclair

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618006

293 views

Original Research

Accepted on 02 Jul 2025

Beyond industrial standards: crafting quality bread with heritage wheat in Walloon Alternative Bread Supply Chains

in Agroecology and Ecosystem Services

Lou Chaussebourg
Florian Baijot
Noémie Maughan
Marjolein Visser
Kevin Maréchal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522643

185 views

Original Research

Published on 25 Jun 2025

Optimizing resources for sustainable maize production under different intercrop association in eastern sub Himalayan region of India

in Agroecology and Ecosystem Services

Harkesh Meena
Partha Sarathi Patra
Pabitra Adhikary
Arju Sahid Ahmed
Shyamal Kheroar
Shovik Deb
Feroze Hasan Rahman
Amrit Tamang
Bimal Das
Pijush Somondal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584085

565 views

Original Research

Published on 18 Jun 2025

Detecting forest and linear woody feature change between 1954 and 2019 in Southeastern Canadian agroecosystems for regional biodiversity assessment

in Agroecology and Ecosystem Services

Darren Pouliot
Niloofar Alavi
Mao Mao
Jon Pasher
Jason Duffe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581252

543 views

Review

Published on 17 Jun 2025

Mastering resilience: Avicennia marina’s survival in hypersaline arid zones

in Agroecology and Ecosystem Services

Faten Dhawi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598548

697 views

Original Research

Published on 11 Jun 2025

Socioeconomic factors influencing smallholder farmers’ willingness to cultivate neglected legumes and their selection of suitable planting dates

in Agroecology and Ecosystem Services

Busisiwe Vilakazi
Paramu L. Mafongoya
Alfred O. Odindo
Mutondwa M. Phophi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607687

917 views

Original Research

Published on 10 Jun 2025

Long-term moisture conservation and nutrient management improves yield stability and resource use efficiency in pearl millet (Pennisetum glaucum)—mustard (Brassica juncea) system under rainfed ecosystem

in Agroecology and Ecosystem Services

S. L. Meena
R. S. Bana
Ramanjit Kaur
Ravi Nirmal
Deepak Singh
Samarth Godara
Teekam Singh
Anchal Dass
Twinkle Jena
Rohan Serawat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597025

805 views

Original Research

Published on 09 Jun 2025

Proximity to natural habitat enhances flower visitor diversity and pollination services in avocado orchards

in Agroecology and Ecosystem Services

Keira Dymond
Juan L. Celis-Diez
Pablo Díaz-Siefer
Valeska Rojas-Bravo
Jaime Martínez-Harms
Simon G. Potts
Michael P. D. Garratt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560802

1,288 views
1 citation

Systematic Review

Published on 06 Jun 2025

Multifunctional roles of intercropping in the management of insect pests affecting pulse crops: a comprehensive bibliometric analysis

in Agroecology and Ecosystem Services

Rachid Lamzira
Karim El Fakhouri
Rachid Boulamtat
Seid Ahmed Kemal
Ali Oubayoucef
Chaimae Ramdani
Issam Meftah Kadmiri
Mustapha El Bouhssini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599254

1,380 views

Review

Published on 04 Jun 2025

Unlocking the environmental potential of biochar: production, applications, and limitations

in Agroecology and Ecosystem Services

Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569941

1,487 views

Original Research

Published on 04 Jun 2025

Exploring green grain production pathways: evidence from farmland and agricultural service scale operations in China

in Agroecology and Ecosystem Services

Guoying Han
Tongshan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557321

750 views

Original Research

Published on 02 Jun 2025

Organic farming for a sustainable future: soil and yield improvement through integrated nitrogen management

in Agroecology and Ecosystem Services

Sanjeev Kumar
Santosh Onte
Yogananda Shivalli Boregowda
Airadevi P. Angadi
Prasanna S. Pyati
K. Naveena
Kamal Garg
Vijendra Kumar Meena
Ramesh Chandra
Babu Lal Meena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564945

948 views

Original Research

Accepted on 28 May 2025

Recognizing Diversity to Enable an Agroecological Transition: Understanding the Potential of Family Farmers in Portugal

in Agroecology and Ecosystem Services

Inês Costa-Pereira
Ana A. R. M. Aguiar
Fernanda Delgado
Cristina Amaro Costa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1604961

307 views

Original Research

Published on 23 May 2025

Environmental outcomes of landscape-scale agricultural transitions in the Upper Midwestern U.S.

in Agroecology and Ecosystem Services

Rebecca Fudge
Alison Lovdal
Emily Zimmerman
Lisa Kushner
Julie Grossman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499410

1,475 views