EDITORIAL
Accepted on 02 Jun 2025
Editorial: Advancing Food Processing: Novel Technologies and Modeling Techniques
doi 10.3389/frfst.2025.1631439
- 172 views
- Frontiers in Food Science and Technology
- Food Modeling
- Research Topics
- Advancing Food Processing: Novel Technologies and Modeling Techniques
Advancing Food Processing: Novel Technologies and Modeling Techniques
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REVIEW
Published on 04 Apr 2025
Digital Twin applications in the food industry: a review
doi 10.3389/fsufs.2025.1538375
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ORIGINAL RESEARCH
Published on 24 Feb 2025
Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion
doi 10.3389/frfst.2025.1443376
- 1,003 views
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Published on 12 Dec 2024
Simulation of granular flows and machine learning in food processing
doi 10.3389/frfst.2024.1491396
- 1,127 views
ORIGINAL RESEARCH
Published on 21 Nov 2024
Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains
doi 10.3389/frfst.2024.1411956
- 759 views
ORIGINAL RESEARCH
Published on 30 Oct 2023
Maximizing the disinfection effectiveness of 254 nm UV-C light with a special design unit: simulation and experimental approaches
doi 10.3389/frfst.2023.1223829
- 5,113 views
- 1 citation
