Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Protein Modification for Enhanced Digestibility
Advancements in Protein Modification for Enhanced Digestibility
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Impact
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore