ORIGINAL RESEARCH
Accepted on 06 Nov 2025
Toward FGF2 Reduction in Cultured Meat Media: Polyphenol Salts Enhance Growth and Differentiation of bESC Aggregates
- 214 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Novel Trends in Cultivated or Cultured Meat Research - Volume II
Novel Trends in Cultivated or Cultured Meat Research - Volume II
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Articles
ORIGINAL RESEARCH
Accepted on 05 Nov 2025
Yeast-derived low purity FGF2 Supports Bovine ESC and MSC Aggregates in Suspension
- 251 views
ORIGINAL RESEARCH
Published on 14 Oct 2025
Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation
doi 10.3389/fnut.2025.1674183
- 1,644 views
ORIGINAL RESEARCH
Published on 13 Oct 2025
Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production
doi 10.3389/fnut.2025.1648935
- 1,512 views
ORIGINAL RESEARCH
Published on 19 Sep 2025
Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applications
doi 10.3389/fnut.2025.1656960
- 1,654 views
BRIEF RESEARCH REPORT
Published on 18 Jun 2025
Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying
doi 10.3389/fnut.2025.1602010
- 1,287 views
ORIGINAL RESEARCH
Published on 16 May 2025
Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat
doi 10.3389/fnut.2025.1562981
- 2,965 views
- 1 citation
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