BRIEF RESEARCH REPORT
Accepted on 26 May 2025
Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying
doi 10.3389/fnut.2025.1602010
- 121 views
101
Total downloads
2,054
Total views and downloads
Submit your idea
You will be redirected to our submission process.
BRIEF RESEARCH REPORT
Accepted on 26 May 2025
ORIGINAL RESEARCH
Published on 16 May 2025
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.