Novel Trends in Cultivated or Cultured Meat Research - Volume II

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BRIEF RESEARCH REPORT

Published on 18 Jun 2025

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying

Kristina Egger
Lisa Schenzle
Afonso Urich Andreina Isabel
Manuel Zettl
Aleksandra Fuchs
Harald Pichler

doi 10.3389/fnut.2025.1602010

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ORIGINAL RESEARCH

Published on 16 May 2025

Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat

Kaiana Recchia
Methi Wathikthinnakon
Fabiana Fernandes Bressan
Kristine Freude

doi 10.3389/fnut.2025.1562981

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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