REVIEW
Accepted on 17 Nov 2025
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
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Articles
ORIGINAL RESEARCH
Published on 03 Nov 2025
Impact of vegetarian restaurant experiences on pro-environmental eating behaviors: a sustainable tourism perspective
doi 10.3389/fsufs.2025.1658177
- 857 views
REVIEW
Accepted on 17 Oct 2025
Plant-Based Proteins for Infant Formula: Findings and Recommendations from the ILSI Europe Workshop
- 635 views
ORIGINAL RESEARCH
Published on 02 Oct 2025
Synchronized nutrition fertilizer improves soil microbial diversity and sugarcane yield through agrochemical and enzymatic regulation
doi 10.3389/fpls.2025.1694590
- 1,309 views
SYSTEMATIC REVIEW
Published on 23 Oct 2024
Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
doi 10.3389/fnut.2024.1481363
- 12,654 views
- 8 citations
Published in
Frontiers in Nutrition
Food Chemistry
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Plant Science
- 4.8 impact factor
- 8.8 citescore
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore