ORIGINAL RESEARCH
Accepted on 29 Sep 2025
Quantitative Analysis of the Impact of Vegetarian Restaurant Experiences on Pro-Environmental Eating Behaviors: A Perspective from Sustainable Tourism
doi 10.3389/fsufs.2025.1658177
- 107 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
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Articles
ORIGINAL RESEARCH
Accepted on 22 Sep 2025
Synchronized nutrition fertilizer improve soil microbial diversity and sugarcane yield through agrochemical and enzymatic regulation
doi 10.3389/fpls.2025.1694590
- 331 views
SYSTEMATIC REVIEW
Published on 23 Oct 2024
Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
doi 10.3389/fnut.2024.1481363
- 9,656 views
- 7 citations
Published in
Frontiers in Nutrition
Food Chemistry
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Plant Science
- 4.8 impact factor
- 8.8 citescore
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
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