Diet and Digestive Tract Cancers: Investigating the Nutritional Influences on Gastrointestinal Carcinogenesis

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ORIGINAL RESEARCH

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Gansheng Huang
Feng Jiang
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406 views

ORIGINAL RESEARCH

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915 views

ORIGINAL RESEARCH

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doi 10.3389/fimmu.2025.1529011

867 views

SYSTEMATIC REVIEW

Published on 09 Jun 2025

Associations between the consumption of red meat and processed meat and the incidence of colorectal cancer in Asia: a meta-analysis

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Shijun Xia
Linchong Yu
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doi 10.3389/fmed.2025.1555717

1,095 views

ORIGINAL RESEARCH

Published on 13 May 2025

Exploration of the relationship between gastric cancer and nutritional risk factors: insights from the Korea National Health Insurance Database

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doi 10.3389/fnut.2025.1538133

1,046 views

ORIGINAL RESEARCH

Published on 02 May 2025

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doi 10.3389/fnut.2025.1555435

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ORIGINAL RESEARCH

Published on 08 Apr 2025

Knowledge, attitudes, and practices toward colorectal cancer lifestyle risk factors among adults in Saudi Arabia

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doi 10.3389/fnut.2025.1507563

955 views

REVIEW

Published on 24 Feb 2025

An overview of the current evidences on the role of iron in colorectal cancer: a review

Mohammad Hasan Yousefi
Alireza Masoudi
Masoumeh Saberi Rounkian
Maryam Mansouri
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Parisa Honarvar Bakeshloo
Reza Nosratipour
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Sepideh Saeb

doi 10.3389/fonc.2025.1499094

1,500 views
1 citation

ORIGINAL RESEARCH

Published on 04 Feb 2025

Addressing the rising colorectal cancer burden in the older adult: examining modifiable risk and protective factors for comprehensive prevention strategies

Ke‐Jie He
Zhejun Liu
Guoyu Gong

doi 10.3389/fonc.2025.1487103

2,199 views
1 citation

ORIGINAL RESEARCH

Published on 31 Jan 2025

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

Hui Liu
Jialu Kang
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doi 10.3389/fnut.2025.1535655

2,398 views
2 citations

ORIGINAL RESEARCH

Published on 19 Jun 2024

Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)

Weifang Zheng
Xunan Lin
Meng Zhu
Hao Ye
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Xiaohui Liu
Lixiang Hu
Youyou Zheng
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Yu Zhang

doi 10.3389/fnut.2024.1390143

1,216 views

ORIGINAL RESEARCH

Published on 31 May 2024

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

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Xiaofeng He

doi 10.3389/fnut.2024.1384352

5,440 views
8 citations

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Articles

Global burden of disease for colorectal cancer due to diet low in whole grains from 1990 to 2021 and its projections to 2050: analysis of the global burden of disease study 2021

The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

Association between protein diet score and colorectal adenomas risk: a prospective study

Associations between the consumption of red meat and processed meat and the incidence of colorectal cancer in Asia: a meta-analysis

Exploration of the relationship between gastric cancer and nutritional risk factors: insights from the Korea National Health Insurance Database

Association between relative fat mass and colorectal cancer: a cross-sectional study

Knowledge, attitudes, and practices toward colorectal cancer lifestyle risk factors among adults in Saudi Arabia

An overview of the current evidences on the role of iron in colorectal cancer: a review

Addressing the rising colorectal cancer burden in the older adult: examining modifiable risk and protective factors for comprehensive prevention strategies

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

Frontiers in Nutrition

Nutritional Epidemiology

Clinical Nutrition