Diet and Digestive Tract Cancers: Investigating the Nutritional Influences on Gastrointestinal Carcinogenesis

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ORIGINAL RESEARCH

Accepted on 11 Jul 2025

Global Burden of Disease for Colorectal Cancer due to Diet low in whole grains from 1990 to 2021 and Its Projections to 2050: Analysis of the Global Burden of Disease Study 2021

Mei Yang
Gansheng Huang
Feng Jiang
Zaijin Guo

doi 10.3389/fnut.2025.1592425

189 views

ORIGINAL RESEARCH

Published on 08 Jul 2025

The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

Wei Liu
Zhen-zhen Peng
Dong-qin Zhao
Yang Liu
Kui Liao

doi 10.3389/fnut.2025.1584400

353 views

ORIGINAL RESEARCH

Published on 26 Jun 2025

Association between protein diet score and colorectal adenomas risk: a prospective study

Yangpiaoyi Shi
Zhiquan Xu
Wanhao Tan
Hang Liu
Qi Wei
Yaxu Wang
Ling Xiang
Linglong Peng
Haitao Gu

doi 10.3389/fimmu.2025.1529011

691 views

SYSTEMATIC REVIEW

Published on 09 Jun 2025

Associations between the consumption of red meat and processed meat and the incidence of colorectal cancer in Asia: a meta-analysis

Zhiyuan Liao
Wenjiang Wu
Shijun Xia
Linchong Yu
Zhigang Xu
Yue Li

doi 10.3389/fmed.2025.1555717

931 views

ORIGINAL RESEARCH

Published on 13 May 2025

Exploration of the relationship between gastric cancer and nutritional risk factors: insights from the Korea National Health Insurance Database

You Na Kim
Chi Young Kim

doi 10.3389/fnut.2025.1538133

944 views

ORIGINAL RESEARCH

Published on 02 May 2025

Association between relative fat mass and colorectal cancer: a cross-sectional study

Yaping Wang
Shilong Song
Lu Zhang
Jingjing Zhang

doi 10.3389/fnut.2025.1555435

1,472 views

ORIGINAL RESEARCH

Published on 08 Apr 2025

Knowledge, attitudes, and practices toward colorectal cancer lifestyle risk factors among adults in Saudi Arabia

Areej Ali Alkhaldy

doi 10.3389/fnut.2025.1507563

876 views

REVIEW

Published on 24 Feb 2025

An overview of the current evidences on the role of iron in colorectal cancer: a review

Mohammad Hasan Yousefi
Alireza Masoudi
Masoumeh Saberi Rounkian
Maryam Mansouri
Bita Hojat
Marzieh Kaveh Samani
Razieh Veisi
Parisa Honarvar Bakeshloo
Reza Nosratipour
1 more
Sepideh Saeb

doi 10.3389/fonc.2025.1499094

1,275 views
1 citation

ORIGINAL RESEARCH

Published on 04 Feb 2025

Addressing the rising colorectal cancer burden in the older adult: examining modifiable risk and protective factors for comprehensive prevention strategies

Ke‐Jie He
Zhejun Liu
Guoyu Gong

doi 10.3389/fonc.2025.1487103

2,032 views
1 citation

ORIGINAL RESEARCH

Published on 31 Jan 2025

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

Hui Liu
Jialu Kang
Wei Liu
Yongqing Shen

doi 10.3389/fnut.2025.1535655

2,252 views
2 citations

ORIGINAL RESEARCH

Published on 19 Jun 2024

Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)

Weifang Zheng
Xunan Lin
Meng Zhu
Hao Ye
Xiaodong Hu
Xiaohui Liu
Lixiang Hu
Youyou Zheng
Peiling Hu
2 more
Yu Zhang

doi 10.3389/fnut.2024.1390143

1,154 views

ORIGINAL RESEARCH

Published on 31 May 2024

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

Jiao Su
Yuanhao Liang
Xiaofeng He

doi 10.3389/fnut.2024.1384352

5,176 views
8 citations

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Articles

Global Burden of Disease for Colorectal Cancer due to Diet low in whole grains from 1990 to 2021 and Its Projections to 2050: Analysis of the Global Burden of Disease Study 2021

The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

Association between protein diet score and colorectal adenomas risk: a prospective study

Associations between the consumption of red meat and processed meat and the incidence of colorectal cancer in Asia: a meta-analysis

Exploration of the relationship between gastric cancer and nutritional risk factors: insights from the Korea National Health Insurance Database

Association between relative fat mass and colorectal cancer: a cross-sectional study

Knowledge, attitudes, and practices toward colorectal cancer lifestyle risk factors among adults in Saudi Arabia

An overview of the current evidences on the role of iron in colorectal cancer: a review

Addressing the rising colorectal cancer burden in the older adult: examining modifiable risk and protective factors for comprehensive prevention strategies

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

Frontiers in Nutrition

Nutritional Epidemiology

Clinical Nutrition