REVIEW
Published on 03 Sep 2025
Therapeutic efficacy of Nigella sativa and Ziziphus lotus: sustainable strategies for diabetes, antimicrobial resistance, and health treatment
doi 10.3389/fnut.2025.1592423
- 1,010 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Plant-Based Foods: the Impact of Processing on Health
Plant-Based Foods: the Impact of Processing on Health
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Articles
ORIGINAL RESEARCH
Accepted on 11 Aug 2025
Optimizing Formulation of Fried Rice-Based Snack Supplemented with Watermeal (Wolffia arrhiza (L.) Wimm.) and Rice Protein Isolate Powders Using an I-Optimal Design: Enhanced Protein Content and Functional Properties
doi 10.3389/fsufs.2025.1661446
- 284 views
ORIGINAL RESEARCH
Published on 19 May 2025
Prevention of high-fat/high-sugar diet-induced type 2 diabetes mellitus-associated non-alcoholic fatty liver disease in rats with fermented and raw Rosa roxburghii Tratt (Cili) juice
doi 10.3389/fnut.2025.1584551
- 1,932 views
ORIGINAL RESEARCH
Published on 18 Mar 2025
Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean
doi 10.3389/fnut.2025.1554993
- 991 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Nutrition and Microbes
Nutrition and Metabolism
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore