REVIEW
Accepted on 11 Nov 2025
Edible Bamboo Shoots: A Sustainable Nexus of Nutrition, Livelihood, and Food Security for Rural Communities in India
- 160 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Plant-Based Foods: the Impact of Processing on Health
Plant-Based Foods: the Impact of Processing on Health
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Articles
ORIGINAL RESEARCH
Published on 11 Sep 2025
Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties
doi 10.3389/fsufs.2025.1661446
- 1,159 views
REVIEW
Published on 03 Sep 2025
Therapeutic efficacy of Nigella sativa and Ziziphus lotus: sustainable strategies for diabetes, antimicrobial resistance, and health treatment
doi 10.3389/fnut.2025.1592423
- 2,267 views
ORIGINAL RESEARCH
Published on 19 May 2025
Prevention of high-fat/high-sugar diet-induced type 2 diabetes mellitus-associated non-alcoholic fatty liver disease in rats with fermented and raw Rosa roxburghii Tratt (Cili) juice
doi 10.3389/fnut.2025.1584551
- 2,657 views
- 2 citations
ORIGINAL RESEARCH
Published on 18 Mar 2025
Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean
doi 10.3389/fnut.2025.1554993
- 1,401 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Nutrition and Microbes
Nutrition and Metabolism
Other participating journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore