Plant-Based Foods: the Impact of Processing on Health

707
Total downloads
5,113
Total views and downloads

Articles

ORIGINAL RESEARCH

Accepted on 11 Aug 2025

Optimizing Formulation of Fried Rice-Based Snack Supplemented with Watermeal (Wolffia arrhiza (L.) Wimm.) and Rice Protein Isolate Powders Using an I-Optimal Design: Enhanced Protein Content and Functional Properties

Kowit Patcharabudsarakumkul
Sirintat Liamlaem
Sukrichaya Hemathulin
Chutikarn Kapcum
Yuphin Somkhumphee
Pimchada Itthivadhanapong
Sumeth Piayura

doi 10.3389/fsufs.2025.1661446

ORIGINAL RESEARCH

Published on 19 May 2025

Prevention of high-fat/high-sugar diet-induced type 2 diabetes mellitus-associated non-alcoholic fatty liver disease in rats with fermented and raw Rosa roxburghii Tratt (Cili) juice

Jingzhi Zhang
Haizhi Li
Huiru Yang
Liying Zhu
Yiqiong Zhang
Changyudong Huang
Shuang Wang
Yunfeng Duan
Zhaohui Jiang
2 more
Wei Pan

doi 10.3389/fnut.2025.1584551

1,716 views

ORIGINAL RESEARCH

Published on 18 Mar 2025

Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean

Krati Goel
Archana Kushwaha
Anuradha Dutta
Satish Kumar Sharma
Navin Chandra Shahi
Dinesh Chandra Joshi
Anuradha Bhartiya
Pranshi Gupta

doi 10.3389/fnut.2025.1554993

859 views

Share on

Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Nutrition and Microbes
Nutrition and Metabolism

Participating Journals

Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- 3.1 impact factor
- 6.2 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

5,113Topic views
2,592Article views
707Article downloads