Plant-Based Foods: the Impact of Processing on Health

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ORIGINAL RESEARCH

Published on 11 Sep 2025

Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties

Kowit Patcharabudsarakumkul
Sirintat Liamlaem
Sukrichaya Hemathulin
Chutikarn Kapcum
Pimchada Itthivadhanapong
Yuphin Somkhumphee
Sumeth Piayura

doi 10.3389/fsufs.2025.1661446

774 views

REVIEW

Published on 03 Sep 2025

Therapeutic efficacy of Nigella sativa and Ziziphus lotus: sustainable strategies for diabetes, antimicrobial resistance, and health treatment

Alaa S. Bedir
Razan S. Almasri
Seham M. Al Raish

doi 10.3389/fnut.2025.1592423

1,693 views

ORIGINAL RESEARCH

Published on 19 May 2025

Prevention of high-fat/high-sugar diet-induced type 2 diabetes mellitus-associated non-alcoholic fatty liver disease in rats with fermented and raw Rosa roxburghii Tratt (Cili) juice

Jingzhi Zhang
Haizhi Li
Huiru Yang
Liying Zhu
Yiqiong Zhang
Changyudong Huang
Shuang Wang
Yunfeng Duan
Zhaohui Jiang
2 more
Wei Pan

doi 10.3389/fnut.2025.1584551

2,171 views

ORIGINAL RESEARCH

Published on 18 Mar 2025

Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean

Krati Goel
Archana Kushwaha
Anuradha Dutta
Satish Kumar Sharma
Navin Chandra Shahi
Dinesh Chandra Joshi
Anuradha Bhartiya
Pranshi Gupta

doi 10.3389/fnut.2025.1554993

1,134 views
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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Nutrition and Microbes
Nutrition and Metabolism

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Frontiers in Sustainable Food Systems
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