ORIGINAL RESEARCH
Accepted on 24 Dec 2025
Effect of Tara Gum and Nanostructure of CaCO3 Edible Coatings on Postharvest Quality and Shelf Life Extension of Guava (Psidium guajava L.)
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- Frontiers in Food Science and Technology
- Food Packaging and Preservation
- Research Topics
- Innovations in Food Packaging to Combat Antimicrobial Resistance
Innovations in Food Packaging to Combat Antimicrobial Resistance
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