The Role of Biomolecules in Functional Fermented Foods

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ORIGINAL RESEARCH

Published on 28 Nov 2025

Bacterial community in homemade kimchi and probiotic characterization of Lactiplantibacillus plantarum HQ04

Wei Zhao
Meilin Chen
Yixuan Zhang
Yiping Fan
Pinyao Zhao
Ling Zhou
Weimin Ouyang
Jie Wang

doi 10.3389/fmicb.2025.1700442

472 views

REVIEW

Published on 23 Oct 2025

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future

Anand Kumar
Muskan Yadav
Sadaqat Ali
Itu Dutta
Selva Kumar T
Vidhu Yadav
Tharindu Trishan Dapana Durage
Fahad Saad Alhodieb
Saleh A. Alsanie

doi 10.3389/fnut.2025.1693995

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Frontiers in Nutrition

Food Chemistry
Nutrition and Food Science Technology

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Frontiers in Microbiology
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