REVIEW
Accepted on 30 Sep 2025
Preserving Edible Biodiversity Through Indigenous Dairy Emulsions: Valorization of Traditional Milk Systems for a Resilient Future
doi 10.3389/fnut.2025.1693995
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- The Role of Biomolecules in Functional Fermented Foods
The Role of Biomolecules in Functional Fermented Foods
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Frontiers in Nutrition
Food Chemistry
Nutrition and Food Science Technology
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Frontiers in Microbiology
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