ORIGINAL RESEARCH
Accepted on 26 Sep 2025
A Novel Antioxidant Peptide from Black Soybean (Glycine max (L.) Merr.) with Verified MPO Interaction and Multi-Scale Antioxidant Activity
doi 10.3389/fnut.2025.1649684
- 347 views
- Frontiers in Nutrition
- Nutritional Epidemiology
- Research Topics
- Impact of Plant Bioactive Compounds on Human Nutrition and Health
Impact of Plant Bioactive Compounds on Human Nutrition and Health
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Articles
REVIEW
Published on 25 Sep 2025
Exploring the anti-aging potential of phytoestrogens: focus on molecular mechanisms and menopausal symptom modulation
doi 10.3389/fnut.2025.1651367
- 906 views
ORIGINAL RESEARCH
Published on 11 Sep 2025
Association of dietary fiber intake with all-cause and cardiovascular mortality in U.S. adults with metabolic syndrome: NHANES 1999–2018
doi 10.3389/fnut.2025.1659000
- 659 views
REVIEW
Published on 03 Sep 2025
Beneficial effects of proanthocyanidins on skin aging: a review
doi 10.3389/fnut.2025.1650328
- 1,014 views
ORIGINAL RESEARCH
Published on 22 Aug 2025
Therapeutic effects of olive leaf tea (Olea europaea L.) on gastrointestinal symptoms and body composition in adults with small intestinal bacterial overgrowth
doi 10.3389/fnut.2025.1659500
- 2,861 views
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