ORIGINAL RESEARCH
Published on 07 Nov 2025
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
doi 10.3389/fnut.2025.1693053
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Neotropical Foods: Nutritional and Functional Aspects
Neotropical Foods: Nutritional and Functional Aspects
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Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
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