Original Research ARTICLE
Identification and characterization of miRNAs in ripening fruit of Lycium barbarum L. using high-throughput sequencing
- 1Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
- 2Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
- 3Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia
MicroRNAs (miRNAs) are master regulators of gene activity documented to play central roles in fruit ripening in model plant species, yet little is known of their roles in Lycium barbarum L. fruits. In this study, miRNA levels in L. barbarum fruit samples at four developmental stages, were assayed using Illumina HiSeqTM2000. This revealed the presence of 50 novel miRNAs and 38 known miRNAs in L. barbarum fruits. Of the novel miRNAs, 36 were specific to L. barbarum fruits compared with L. chinense. A number of stage-specific miRNAs were identified and GO terms were assigned to 194 unigenes targeted by miRNAs. The majority of GO terms of unigenes targeted by differentially expressed miRNAs are “intracellular organelle,” “binding,” “metabolic process,” “pigmentation,” and “biological regulation.” Enriched KEGG analysis indicated that nucleotide excision repair and ubiquitin mediated proteolysis were over-represented during the initial stage of ripening, with ABC transporters and sulfur metabolism pathways active during the middle stages and ABC transporters and spliceosome enriched in the final stages of ripening. Several miRNAs and their targets serving as potential regulators in L. barbarum fruit ripening were identified using quantitative reverse transcription polymerase chain reaction. The miRNA-target interactions were predicted for L. barbarum ripening regulators including miR156/157 with LbCNR and LbWRKY8, and miR171 with LbGRAS. Additionally, regulatory interactions potentially controlling fruit quality and nutritional value via sugar and secondary metabolite accumulation were identified. These include miR156 targeting of fructokinase and 1-deoxy-D-xylulose-5-phosphate synthase and miR164 targeting of beta-fructofuranosidase. In sum, valuable information revealed by small RNA sequencing in this study will provide a solid foundation for uncovering the miRNA-mediated mechanism of fruit ripening and quality in this nutritional food.
Small RNAs of 18–30 nucleotides (nt) guide regulatory processes at both the DNA and the RNA level within organisms. In most cases, ~21 nt long plant microRNAs (miRNAs) are processed from single-stranded small RNAs digested successively by DICER-LIKE1 (DCL1) enzymes in two stages (Chen, 2009), finally resulting in the biogenesis of a mature miRNA duplex. This duplex is methylated at the 3′ end by HEN1 and transported into the cytoplasm (Yang et al., 2006). One strand of the duplex, known as the guide-strand (miRNA), is integrated into AGRONAUT (AGO) proteins to form an RNA-induced silencing complex (RISC; Khvorova et al., 2003; Schwarz et al., 2003). while the passenger-strand (miRNA*) of the duplex is usually degraded. The mature miRNA-RISC complex is what mediates downstream regulatory processes, either by inducing cleavage or translational repression, of complementary transcripts. Plant miRNAs have been experimentally analyzed and bioinformatically predicted in many species, including pear (Pyrus bretschneideri Rehd.; Wu et al., 2014), orange (Citrus sinensis [L.] Osbeck; Liu et al., 2014a), and tomato (Solanum lycopersicum L.; Mohorianu et al., 2011). Such studies revealed miRNAs to be master regulators, targeting transcription factors (TFs) involved in diverse physiological processes including fruit ripening (Mohorianu et al., 2011; Ferreira e Silva et al., 2014; Chen et al., 2015).
A number of miRNAs serve as master regulators of fruit ripening via mRNA cleavage and/or translational repression of ripening-related TFs. The miRNAs miR156/miR157 and miR172 function in a linear pathway to orchestrate vegetative and reproductive transitions (Chuck et al., 2007). miR156/miR157 regulates the SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) TFs, including fruit-ripening regulator tomato SlCNR (Ferreira e Silva et al., 2014), in species including persimmon (Diospyros kaki Thunb; Luo et al., 2015), Arabidopsis [Arabidopsis thaliana (L.) Heynh] (Xie et al., 2005), and pear (Wu et al., 2014). In tomato, miR157 controls SlCNR in a dose-dependent manner through both mRNA cleavage and translational repression (Chen et al., 2015). Noticeably, previous studies show that the cnr mutation has profound effects on ripening-related gene expression (Eriksson et al., 2004) and carotenoid biosynthesis (Fraser et al., 2001) in tomato fruit. Meanwhile, miR172 regulates the tomato ERF TF SlAP2a, which is a negative regulator of ripening (Chung et al., 2010; Karlova et al., 2013). The miRNA, miR169, suppresses C class MADS box genes in relation in carpel development by inhibiting the expression of NF-YA TFs (Cartolano et al., 2007), suggesting that miR169 is involved in fruit development. miR164 targets NAM/ATAF/CUC (NAC) TF family members (Mallory et al., 2004; Guo et al., 2005; Nikovics et al., 2006), including SlNAC4, a positive regulator of fruit ripening in tomato (Zhu et al., 2014). The role of the plant hormone ethylene in fruit ripening is well established. Recently, ethylene was shown to regulate miRNAs, including miR156, miR390, miR396, and miR4376 during fruit ripening in tomato (Gao et al., 2015). This regulation is dependent on Ripening INhibitor (RIN), which serves as master regulator of fruit ripening by controlling ripening-related TFs such as CNR, AP2, and Non-ripening (NOR) (Fujisawa et al., 2012, 2013), as well as the above miRNAs and miR172 (Gao et al., 2015).
The Solanaceae species Lycium barbarum L. has been extensively utilized as a traditional medicinal plant in China for thousands of years (Potterat, 2010). This is attributed to a great extent to the high level of health-promoting bioactive components including polysaccharides, flavonoids, and carotenoids in L. barbarum fruits (Potterat, 2010; Amagase and Farnsworth, 2011). L. barbarum fruit extracts have antitumor, immune enhancing, hepatoprotective, and neuroprotective properties (Amagase and Farnsworth, 2011). Our recent work reveals that the content of bioactive carotenoids, in L. barbarum fruits, is enhanced during fruit ripening, reaching maximum levels in ripe fruit (Liu et al., 2014b). This suggests that fruit ripening might modulate the accumulation of bioactive components, at least for carotenoids. As described above, multiple miRNAs participate in controlling fruit ripening. High-throughput small RNA sequencing is a time-saving and cost-effective approach to identify miRNAs involved in biological processes. To date, a large number of miRNAs in fruit are identified in plants including tomato (Gao et al., 2015), pear (Wu et al., 2014), persimmon (Luo et al., 2015), and orange (Liu et al., 2014a). Recently, miRNAs were characterized using high-throughput sequencing in fruits and shoot tips of Lycium chinense P. Mill. (Khaldun et al., 2015), which is the closest relative of L. barbarum in the genus Lycium (Levin and Miller, 2005). However, that study focused on identifying the tissue-specific miRNAs with less attention paid to ripening-related miRNA in fruits. So far, miRNAs have not been identified in L. barbarum fruits, and very little is known about Lycium miRNAs governing fruit ripening in the two related species.
In this study, four fruit samples covering four developmental stages (S1–S4) of L. barbarum fruit ripening, were sequenced using an Illumina HiSeq™ 2000 platform. Bioinformatic analysis revealed 38 known and 50 novel miRNAs in L. barbarum fruits with stage-specific miRNAs in each of S1, S2, S3, and S4. Target gene prediction and GO annotation revealed 194 putative target genes of miRNAs. Furthermore, enriched GO and KEGG analysis of differentially expressed miRNAs was performed to begin to uncover the miRNA-mediated mechanism of fruit ripening. Quantitative reverse-transcription polymerase chain reaction (qRT-PCR) was adopted to validate the expression level of miRNAs and their target genes in ripening fruits. Noticeably, several candidate genes potentially controlling fruit ripening and fruit quality were identified and discussed in this study.
Materials and Methods
L. barbarum L. fruits at four developmental stages were harvested from Zhongning County, Ningxia Hui Autonomous Region, China. These stages were: S1 stage (green fruit, 3 days before color break), S2 stage (the color-break stage), S3 stage (light-red, 3 days after color break), and S4 stages (ripe red fruit, 6 days after color break). For small RNA sequencing, each fruit sample was collected from more than three independent individuals and pooled together. For validation of gene expression, fruit from three independent biological replicates per stage were analyzed. All samples were immediately frozen in liquid nitrogen after harvest, and stored at −80°C until further use.
RNA Isolation, Small RNA Library Construction, and Sequencing
Total RNAs were isolated using TRIzol (Invitrogen, USA) according to the manufacturer's instructions. RNA purity and integrity were evaluated using agarose gel electrophoresis and an Agilent bioanalyzer 2100 (Agilent, USA) and quantified by a Qubit 2.0 Fluorometer (Life Technology, USA). Five microgram of high quality total RNA was used to construct each small RNA library and sequenced using a HiSeq™ 2000 at the Novogene Company, Beijing, China. The small RNA dataset was deposited in the National Center for Biotechnology Information Databank (accession SRP062403).
After sequencing, raw sequences were filtered to remove low quality sequences, adapter sequences, and reads with poly N. The clean reads were blasted against the RepeatMarker and Rfam databases (http://www.sanger.ac.uk/software/Rfam) to exclude known non-coding RNAs, including rRNAs, tRNAs, snRNAs, snoRNAs. Any fragments encoding protein were also discarded by blasting against the reference unigenes derived from a fruit transcriptomic dataset of L. barbarum L. (Zeng et al., unpublished data). The remaining sequences were searched against the miRBase19.0 database to identify putative known miRNAs. The final miRNAs dataset was subjected to analysis of length distribution and nucleotide preference at each position. Novel small RNAs not mapping to miRBase were predicted using both miREvo (Wen et al., 2012) and mirdeep2 (Friedländer et al., 2012). Simultaneously, for each candidate novel miRNA, the miRNA count, length and nucleotide bias at each position was calculated.
Analysis of Differentially Expressed miRNAs
To define the expression level of miRNAs, miRNA count was normalized as transcripts per million (TPM) with the formula normalized expression = mapped read count/total reads*106 (Zhou et al., 2010). Differential expression analysis of two samples was performed using the DEGseq (Wang et al., 2010) R package. P-values were adjusted using q-value (Storey and Tibshirani, 2003). The criteria of q < 0.01 and |log2(foldchange)| > 1 was set as the threshold for defining statistical significant different expression.
Target Gene Prediction and Enrichment Analysis
Putative target genes of miRNAs identified in this study were predicted in silico using psRobot software (Wu et al., 2012) based on sequence similarity to the fruit transcriptomic dataset of L. barbarum (Zeng et al., unpublished data). Gene Ontology (GO) enrichment analysis was performed on the target gene candidates of differentially expressed miRNAs. GOseq (Young et al., 2010) was implemented for GO enrichment analysis using Wallenius' non-central hyper-geometric distribution method. Enriched GOs were plotted using WEGO (http://wego.genomics.org.cn/cgi-bin/wego/index.pl). KEGG (Kanehisa et al., 2008) is a database resource for understanding high-level functions and utilities of the biological system. In this study, KOBAS software (Mao et al., 2005) was utilized to test the statistical enrichment of the target gene candidates of differentially expressed miRNAs in KEGG pathways.
Quantitative RT-PCR (qRT-PCR) and Stem-loop qRT-PCR
Total RNAs were digested with a gDNA Eraser Kit (TaKaRa, Japan) to remove any remaining genomic DNA according to the manufacturer instructions. Subsequently, 3 μg RNA was reverse-transcribed in a 20 μL reaction mix containing 4.0 μL 5X PrimeScript Buffer 2, 1.0 μL PrimeScript RT Enzyme Mix I, 1.0 μL (10 μM) Gene Specific Primers. Each qRT-PCR reaction was 20 μL, comprising of 10 μL 2X SYBR Premix Ex Taq II (Tli RNaseH Plus), 0.8 μL PCR Forward Primer (10 μM), 0.8 μL PCR Reverse Primer (10 μM), and 200 ng template. qRT-PCR was performed using a LightCycler 480 Real-Time System (Roche, Switzerland) as follows: 95°C for 5 min followed by 45 cycles of 95°C for 10 s, 60°C for 30 s, 72°C for 10 s, and melt curve analysis from 65 to 95°C. For target genes, primers used in this study were designed using Primer 5.0 (Table S1). To normalize gene expression, Actin1 (Zeng et al., 2014) and U6 (Turner et al., 2013) were selected as internal controls for protein-coding genes and miRNAs, respectively. For miRNA expression, stem-loop qRT-PCR primers (Table S1) were designed as previously described (Varkonyi-Gasic and Hellens, 2011). All qRT-PCR reactions were performed with three biological replicates and the relative gene expression level was analyzed using the 2−ΔΔCt method (Livak and Schmittgen, 2001).
Small RNA Libraries for Lycium Fruit Ripening
To uncover the regulatory roles of miRNAs in L. barbarum fruit ripening, four libraries of small RNAs derived from ripening fruits stages S1-S4 were sequenced using an Illumina HiSeq™ 2000 (Table S2). A total of 8,756,779–13,161,859 raw reads were obtained from the four libraries. After filtering low quality sequences, adapters, and poly Ns, clean reads, ranging from 7,872,479 (for S3) to 11,841,084 (for S4) were obtained. The clean reads were mapped to L. barbarum transcriptome data (Zeng et al., unpublished data), resulting in more than 5,570,823 and 1,124,267 raw and unique small RNAs reads in each library, respectively (Table S2). As shown in Figure 1A, in S1–S3 samples, the dominant abundant small RNA length was 24 nt followed by 21, 22, and 23 nt, which is consistent with previous studies in orange (Liu et al., 2014a), pear (Wu et al., 2014), and persimmon (Luo et al., 2015). Dominant small RNA length in stage S4, however, was 21 nt followed by 24, 22, and 23 nt, consisting to that in tomato ripening fruit (Mohorianu et al., 2011). As shown in Figures 1B–D, the abundance of known miRNAs was higher than that of putative novel miRNAs.
Figure 1. Length distribution of sRNAs in Lycium barbarum L. ripening fruits. (A) sRNAs; (B) All miRNAs; (C) Known miRNAs; (D) Novel miRNAs.
In order to globally elucidate the composition and function of small RNAs in each library, small RNA reads were blasted against the miRBase, RepeatMarker, and Rfam databases. This revealed that rRNAs were the most abundant non-coding RNAs followed by repeat, tRNA, snRNA, and snoRNA (Table S3). Noticeably, the abundance of miRNA reads generally increased during fruit ripening with the exception of known miRNAs at S2 and novel miRNA at S4. RepeatMarker identified 63,130 repeats in S1, 40,611 in S2, 33,836 in S3, and 23,255 in S4; with minisatellites and long terminal repeats (LTR) being the dominant repeat small RNA (Figure S1). Pairwise comparisons between stages indicated that a small subset of unique small RNAs shared in two libraries represented the small RNAs with high abundance, and that stage-specific small RNAs seemed to increase with exception of those at stage S4 during fruit ripening (Figure S2).
Identification of Known and Novel miRNAs
In order to identify known miRNAs in L. barbarum fruits, the small RNA reads were used as queries to blast the miRBase database. Consequently, 38 known miRNAs across 22 families were identified (Table 1 and Figure 2). As shown in Figure 2, the number of miRNA members within each family varied from 1 (for miR162) to 6 (for miR166). Furthermore, the miR164, miR156, miR167, miR169, miR160, and miR6025 families consisted of 4, 3, 3, 3, 2, and 2 members.
To predict novel miRNAs in L. barbarum fruits, miREvo combined with mirdeep2 was utilized, resulting in 50 novel miRNAs with stable hairpin structures, designated miRNA01-miRNA50 (Figure S3). To determine the precursor sequences for these putative miRNAs and validate their origin, transcriptome data for the same L. barbarum S1–S4 samples was analyzed. Noticeably, the precursors for 32 of the predicted novel miRNAs were discovered. It has been suggested that novel plant MIR genes are derived from duplication of protein-coding genes, with a large proportion of Arabidopsis genome-wide novel miRNAs generated in this manner (Cuperus et al., 2011). In this study, three pairs of novel miRNAs; miR03 and miR45, miR05 and miR16, and miR07 and miR17 appear to be processed from the same transcripts corresponding to glutathione S-transferase T1-like, an unnamed protein, and simiate protein, respectively (Data not shown). Of all 50 novel miRNAs, miRNA* of 11 miRNAs were undetectable (Table 2). Apart from miR20*, miR22*, miR24*, miR27*, miR46*, and miR50*, more than two reads for each novel miRNAs* were detected in the four libraries (Table S4), supporting the existence of these novel miRNAs.
Length distribution analysis showed that the majority of known miRNAs are 21 nt followed by 22 nt, while the majority of novel miRNAs are 22 nt miRNAs (Figures 1B–D). The first cleavage position is critical to determine the mature miRNA sequence and resulting target specificity (Mi et al., 2008; Bologna and Voinnet, 2014). Nucleotide bias analysis indicated that 21–22 nt known miRNAs and 22 nt novel miRNAs preferred U at the first position (Figure S4). Noticeably, the nucleotide bias in known miRNAs was larger than novel miRNAs (Figure S5). During fruit ripening, the nucleotide bias at each position in novel miRNAs fluctuated more than in known miRNAs, especially in the 1st, 10th, and 11th positions (Figures S4, S5). Previous studies suggest that the 1st nucleotide is very important to miRNA sorting (Mi et al., 2008), and that 10th and 11th nucleotides are responsible for guiding miRNA to cleave target mRNA (Martinez and Tuschl, 2004). Taken together, these results suggest that novel miRNAs might be involved in regulating physiological or biological processes distinct to those controlled by known miRNAs in L. barbarum fruits.
As shown in Figure 3, miR166e-3p and miR2111a-5p were stage-specifically expressed in S2 and miR1863a was specific to S4. Six S3-specific miRNAs were identified, comprising miR169f.1/t, miR6025a/d, miR156g, and miR25. Eight miRNAs were common to S1, S2 and S3 but not S4; these were miR23, miR29, miR39, miR49, miR171a, miR6022, miR164e, and LbamiR403. In addition, three miRNAs (miR6164a, miR21, and miR24) were only expressed in S2 and S3, while miR5538 was specific to the late stages S3 and S4. The remaining 60 miRNAs were differentially expressed in all stages (Figure 3C). As shown in Figure S6, miRNAs were expressed abundantly in S1 and S2 and decreased in S3 and S4 during fruit ripening. Among the known miRNAs, miR166a, miR2911, miR166g-3p, miR482c, miR162a, miR164a, miR167a, miR166m, miR168a, and miR5301 were consistently more highly expressed during fruit ripening than miR5538, miR6025d, miR157a, miR1863a, miR6022, miR156g, miR156j, miR166e-3p, miR6025a, miR6164a, miR2111a-5p, miR169t, miR169h, and miR169f.1 (Figure 4A). The latter miRNAs were the stage-specific miRNAs discussed above, and were expressed at a low level.
Figure 3. Venn distribution of differentially expressed miRNAs in ripening fruit samples. (A) showed the number of differentially expressed miRNA in ripening fruits. (B) showed the exact miRNA(s) differentially expressed in ripening fruits. (C) indicated that the 60 miRNAs differentially expressed in all ripening fruit samples. The differentially expressed Lycium barbarum miRNAs were defined as following the criteria of q < 0.01 and |log2(foldchange)| > 1 based on the number of miRNA reads in small RNA libraries.
Figure 4. Hierarchical clustering analysis of known miRNAs (A) and novel miRNAs (B) differentially expressed in ripening fruit of Lycium barbarum L. The expression profiles were analyzed by Genesis software with hierarchical clustering method based on miRNAs TPM Log10-transformed. Gray box indicate miRNA transcript were not detected in the corresponding samples.
As shown in Figure 4A, different members of the same miRNA family showed complete divergence in expression pattern and expression level, for instance miR166a vs. miR166e-3p as well as miR164a vs. miR164c/d. miR164 members were predicted here to regulate overlapping as well as distinct target genes (Figure S7), suggesting that some miRNA family members might be functionally divergent. In Arabidopsis, miR164 family members miR164a-c show both over-lapping and diverse functions (Mallory et al., 2004; Baker et al., 2005; Guo et al., 2005; Nikovics et al., 2006; Sieber et al., 2007). Several novel miRNAs, for instance miR01, miR40, miR09, miR13, miR38, and miR47, were expressed as highly as that of known miRNAs (Figure 4B). The remaining novel miRNAs were expressed at a low level. Noticeably, 14 novel miRNAs were also detected in L. chinense (Table 2).
Prediction of Putative Target Genes for Known and Novel miRNAs
A total of 441 unigenes were predicted to be targets of miRNAs using PsRobot software (Table S5). A number of miRNAs had multiple putative target genes, ranging from 1 to 116 (for LbmiR6164). Inversely, several putative target genes were targeted by multiple miRNAs with up to five miRNAs predicted to target Poly (A) RNA polymerase cid14 (Figure S8). Noticeably, only 3 out of the putative 50 novel miRNAs (miR02, miR24, and miR28) were successfully predicted to target L. barbarum unigenes (Table S5). miR02 and miR24 were predicted to target a late blight resistance gene and a histone H2B.1-like gene, respectively, while miR28 targeted a gene with unknown function (Table S5). As shown in Figure S9 and Table S5, a relatively high proportion of target genes were annotated as TFs. For instance, miR160, miR156, and miR164 putatively target auxin response factors (ARF), SPL, and NAC TFs, respectively. Similarly, miR169 was predicted to target NF-YA, while miR171 and miR157 may target GRAS and MADS-box TFs, respectively. Aside from TFs, targets of miRNAs (e.g., miR6025, miR169, miR156, and miR482) were involved in resistance to disease or virus attack, suggesting that miRNAs are involved in regulation of the L. barbarum defense response. In addition, miR168, miR403, and miR6164 were predicted to target genes encoding proteins involved in miRNA biogenesis including AGO1, AGO2, and RNA-directed DNA polymerase. This suggests that small RNA-mediated silencing may be regulated in a feedback manner. Furthermore, pyruvate kinase (PK), fructokinase (FK), and beta-fructofuranosidase (β-FFase) involved in glycolysis and sucrose metabolism were also predicted to be regulated by miRNAs (miR157, miR156, and miR164, respectively). Two miRNAs were predicted to be involved in carotenoid biosynthesis, for instance miR156 was predicted to target 1-deoxy-D-xylulose-5-phosphate synthase (DXS), with miR6022 putatively regulating DNA damage-binding protein 1 (DDB1). Five unigenes predicted to be targeted by miR156/157 and one unigene by miR2111 were involved in ubiquitin-mediated proteolysis (Table S5).
To gain a global overview of the regulatory functions of miRNAs, the GO terms of all targets were analyzed. Among the 441 target genes, 194 target genes had GO terms. As shown in Figure S9, the major “cellular components” predicted for these GO-defined target genes were “cell part,” “organelle,” “intracellular,” “intracellular organelle,” “intracellular part,” and “membrane-bounded organelle.” The main molecular functions of target genes were classified as “binding,” “catalytic,” “transcription regulator,” and “transporter,” while the key biological processes were “cellular process,” “metabolic process,” “biological regulation,” and “pigmentation.” In order to better understand the regulatory role of miRNA expressed during L. barbarum fruit ripening, the enriched GO terms of target genes of differentially expressed miRNAs were analyzed in S1 vs. S2 (S1 vs. S2), S2 vs. S3, or S3 vs. S4 (Figure 5). As shown in Figure 5, the distribution of enriched GO terms of targets of differentially regulated miRNAs was similar for all adjacent stages, with the major cellular components of “cell part,” “intracellular,” “intracellular organelle,” “organelle,” “intracellular part,” and “membrane-bounded organelle.” The main molecular function classification was “binding” and the chief biological processes were “cellular process,” “metabolic process,” “pigmentation” as well as “biological regulation.” Noticeable exceptions were “intracellular organelle part,” “macromolecular complex,” and “transcription regulator” significantly decreased in S3 vs. S4 when compared to S1 vs. S2 or S2 vs. S3.
Figure 5. Enriched GO term of genes targeted by differentially expressed miRNAs in Lycium barbarum ripening fruits. The differentially expressed miRNAs were defined as following the criteria of q < 0.01 and |log2(foldchange)| > 1 based on the number of miRNA reads in small RNA libraries. Enriched GO was plotted using WEGO (http://wego.genomics.org.cn/cgi-bin/wego/index.pl).
To universally summarize the orchestrating roles of miRNAs in L. barbarum fruit ripening, enriched KEGG analysis of target genes of differentially expressed miRNAs was performed. There were 4, 4, and 5 pathways over-represented respectively during the transition from S1 to S2, S2 to S3, and S3 to S4 (Table 3). From S1 to S2, nucleotide excision repair and ubiquitin mediated proteolysis were most over-represented, while ABC transporters and sulfur metabolism pathways were most active in the change from S2 to S3. From S3 to S4, ABC transporters, spliceosome, and GABAergic synapse pathways were most altered. Furthermore, fatty acid biosynthesis (P = 0.055) and terpenoid backbone biosynthesis (P = 0.061) were over-represented, although not statistically.
Validation of miRNA and Target Gene Expression
To validate the expression profiles of miRNAs in ripening fruits of L. barbarum, 13 significant miRNAs were investigated using stem-loop qRT-PCR (Figures 4, 6, 7 and Figure S10). Among these, the expression profiles of miR164d, miR171a, miR167a, miR403, miR5538, miR09, and miR40 were consistent with the results of small RNA sequencing (Figures 4, 6, 7). As shown in Figures 6, 7, miR164d, miR171a, miR167a, and miR156 transcripts were expressed highly in S2 and decreased subsequently. In contrast, miR5538 transcripts decreased from S1 to S2, then increased to the highest level at S3 followed by decrease at S4.
Figure 6. Expression profile of miRNAs and their target genes in ripening fruits of Lycium barbarum L. The total RNAs were isolated from fruits at four developmental stages referring to S1 stage (green fruit, 3 days before color break), S2 stage (the color-break stage), S3 stage (light-color, 3 days after color break), and S4 stages (ripe fruit, 6 days after color break). These results were presented as mean ± SD of three biological replicates. The LbβFFase is predicted to be the target gene of miR164d, as well as LbGRAS for miR171a, Lbcid14 for miR5538, and LbOACPT for miR167a. The expression profile of miR164d, miR171a, miR167a, and miR5538 tested by qRT-PCR was identical to that of small RNA sequencing.
Figure 7. Expression profile of miR156 and its target genes in ripening fruits of Lycium barbarum L. The total RNAs were isolated from fruits at four developmental stages referring to S1 stage (green fruit, 3 days before color break), S2 stage (the color-break stage), S3 stage (light-color, 3 days after color break), and S4 stages (ripe fruit, 6 days after color break). These results were presented as mean ± SD of three biological replicates. The miR156 expression level presented here represented overall level of all miR156 members. The expression profile of miR156 tested by qRT-PCR was identical to that of sequencing of small RNA libraries.
In this study, it was difficult to distinguish the expression level of different members of miR156 when using qRT-PCR. Both stem-loop qRT-PCR and small RNA sequencing showed the identical expression pattern of miR156 in ripening fruits. The remaining five miRNAs tested, including miR01, miR02, miR13, miR28, and miR168, showed inconsistent results between stem-loop qRT-PCR and small RNA sequencing (Figure S10 and Tables 1, 2). For instance, small RNA sequencing suggested that miR168a transcripts decreased during L. barbarum fruit ripening, while the opposite trend was shown by qRT-PCR. This might be partially attributed to only two biological replicates being respectively used for stem-loop qRT-PCR and small RNA sequencing.
In order to validate the candidate targets of miRNAs, the expression profiles of protein-coding genes targeted by miRNAs was also investigated in ripening fruits. LbβFFase (targeted by miR164d), LbGRAS (miR171a), Lbcid14 (miR5538), LbOACPT (miR167a) and ten targets of LbamiR156 members were analyzed by qRT-PCR (Figures 6, 7). As shown in Figure 6, the expression profiles of miR164d, miR171a, miR5538, and miR167a showed opposite expression trends to their target genes, as expected for miRNA targets. The same was shown for putative targets of LbmiR156, including LbMBB1, LbDXS, LbP-gp, LbMAP3K1, LbWRKY8, LbFK, and LbE2H. Our results suggest that these candidate genes might be bona fide target genes of the miRNAs tested here. However, three of the putative LbmiR156 targets; LbCNR, LbMAP3K3, and LbE2 did not show predicted expression patterns for miR156 targets (Figure 7), suggesting they may not be cleaved by this miRNA. Because qRT-PCR primers used in this study flanked the miRNA target site, it is possible that the activity of these genes is determined by translational repression and/or by multiple miRNAs.
Small RNAs including miRNAs are key regulators of biological processes, including biotic and abiotic stress tolerance, plant growth and development, metabolic pathways, and morphogenesis. It is well documented that miRNAs orchestrate fruit development in multiple crop plants including tomato (Chen et al., 2015), pear (Wu et al., 2014), orange (Xu et al., 2010), and persimmon (Luo et al., 2015). Although miRNAs have been identified in L. chinense fruits and shoot tips using small RNA sequencing, miRNAs in L. barbarum fruits have not yet been characterized. Our previous study documents that L. barbarum fruits increase in carotenoid content during fruit ripening (Liu et al., 2014b), suggesting that fruit ripening involves modulation of fruit pigmentation in L. barbarum. Therefore, identification and characterization of miRNAs in L. barbarum fruits may provide valuable information for better understanding the biological process of fruit ripening, including fruit development, pigmentation and quality.
In this study, four fruit samples taken sequentially during development were analyzed, namely green fruit, color-break fruit, light-yellow fruit, and red fruit. This resulted in characterization of 50 novel and 38 known miRNAs across 22 families. Of 441 predicted target unigenes, 194 were successfully annotated (Table S5). The number of predicted target genes of each miRNA ranged from 1 to 169, seen for miR6164a. In pear fruit, the largest number of target genes described was 226 for miR396b, followed by 149 for miR5564 and 137 for miR4993 (Wu et al., 2014). The unexpectedly large numbers of target genes might be partially attributed to mature miRNA sequences showing high identity with repetitive motifs (Bonnet et al., 2004).
As shown in Figure 3, several stage-specific miRNAs were identified. For instance, miR166e-3p and miR2111a-5p, and miR1863a transcripts were restricted to S2 and S4, respectively. Six miRNAs, including miR169f, miR169t, miR6025a, miR6025d, miR156g, and miR25, were stage-specifically expressed in S3. As shown in Figure 6, LbGRAS is predicted to be targeted by miR171a, which is expressed increasingly from S1 to S3 while not in stage S4, suggesting a possible role for both genes in the ripening process. These results also suggest that these miRNAs might govern stage-specific developmental transitions of ripening fruit.
Previous studies reveal that miR164 targets a set of NAC TFs (Mallory et al., 2004; Guo et al., 2005; Nikovics et al., 2006). Here, miR6164a was predicted to target a LbNAC TF homologous to SlNAC4. In tomato, SlNAC4 RNAi-knockout plants have delayed fruit ripening (Zhu et al., 2014), suggesting that SlNAC4 is a positive regulator of ripening. Furthermore, a reduction of 30% total carotenoid in SlNAC4 RNAi lines were detected in both pericarp and placenta when compared to control lines (Zhu et al., 2014), suggesting that SlNAC4 functions as a positive regulator of carotenoid accumulation. Consequently, miR6164a might be a novel miRNA involved in L. barbarum fruit ripening and pigmentation. In this study, three unigenes encoding NF-YA TFs were predicted to be targeted by the S3-specific miRNA miR169 (Table S5). In petunia and Antirrhinum, miR169 depresses C class MADS box genes involved in carpel development by inhibiting the expression of NF-YA TFs (Cartolano et al., 2007). This may suggest that miR169 is involved in fruit development.
The miRNA modulation of fruit ripening has gained much attention in tomato, a model species in fruit development study. Recently, fruit ripening in tomato was correlated with modulation of SlCNR expression by miR157 in a dose-dependent manner, through both mRNA cleavage and translational repression (Chen et al., 2015). Furthermore, miR156 was shown to control the tomato fruit softening process and orchestrate the initial steps of fruit determinacy and development (Ferreira e Silva et al., 2014; Chen et al., 2015). As shown in Table S5, LbCNR is the putative target of both miR157 and miR156. Here, however, LbCNR expression pattern did not inversely correlate to miR156 (Figure 7). However, as LbCNR expression was evaluated using primers flanking the miRNA target site, this might be partially attributed to a regulatory tradeoff of mRNA cleavage and/or translational repression conducted by miR157 and/or miR156. As shown in Figure 7, miR156 targeted ten candidate genes belonging to different gene families. These include the aforementioned TF LbCNR, an additional TF-family member LbWRKY8, the signal transduction family genes LbMAP3Ks and Lb2Es, chloroplastic LbMBB1 involved in psbB mRNA maturation, as well as the plasma membrane proteins LbDXS and LbP-gp. Specifically, LbWRKY8, showed an inverse expression relationship to miR156 during ripening, suggesting that it might be a negative regulator of ripening. In tomato, DXS coordinating with PSY1 controls carotenoid synthesis during fruit ripening (Lois et al., 2000). Consequently, it was reasonable to postulate that these miR156 target genes might be involved in the same biological process of L. barbarum fruit ripening although these target genes belonged to different gene families. A similar case is documented in tomato, where miR-W* targets two membrane bound proteins (ATPase and glutamate permease) belonging to two different gene families but both involvement in ATP-dependent glutamate transport (Mohorianu et al., 2011).
The L. barbarum homologs for two additional genes involved in carotenoid synthesis and fruit pigmentation during ripening, COP1like and DDB1, were also targetted by ripening stage-specific miRNAs in this study; miR2111a-5p (S2-specific) and miR6022 (specific in stages from S1 to S3), respectively (Table S5). DDB1 RNAi knockouts in tomato show enhanced numbers of plastids and pigment accumulation (Wang et al., 2008). Furthermore, repression of SlCOP1like results in increased carotenoid content in transgenic tomato fruits, suggesting that SlCOP1like functions as a negative regulator of fruit pigmentation (Liu et al., 2004). In tomato, the cnr mutation results in fruit-specific low levels of total carotenoid (Fraser et al., 2001). In this study, miR156/157 was also predicted to target LbCNR, suggesting that LbCNR may affect carotenoid biosynthesis in L. barbarum fruit. As such, the Lycium homologs to genes and their regulatory miRNAs in tomato might fulfill similar functions to determine fruit pigmentation. The glycolysis and sucrose metabolism-related genes FK, PK, and βFFase were predicted targets of miR156, miR157, and miR164, suggesting that these miRNAs may be involved in modulating fruit quality. Overall, miRNAs are master modulators, orchestrating certain metabolic, developmental or physiological processes by regulating both secondary regulators (i.e., TFs) and other related genes (i.e., biosynthetic genes) involved in the same biological event, for instance fruit ripening (Figure 8).
Figure 8. A hypothetical model underlying of miRNA modulation of fruit ripening in Lycium barbarum L. The black and blue “T” signs denote the interactions among miRNA-target gene investigated and predicted in this study, respectively. Dashed arrows indicate the potential function of LbCNR and LbNAC homologous to SlNAC4 in controlling carotenoid biosynthesis. In tomato, both SlCNR (Fraser et al., 2001) and SlNAC4 (Zhu et al., 2014) are evidenced to be positive regulators in carotenoid biosynthesis while SlCOP1like (Liu et al., 2004) and SlDDB1 (Wang et al., 2008) are negative regulators in fruit pigmentation. LbFK, L. barbarum fructokinase; LbDXS, L. barbarum 1-deoxy-D-xylulose-5-phosphate synthase; LbβFFase, L. barbarum beta-fructofuranosidase; L. barbarum P-glycoprotein; LbMAP3K1, L. barbarum mitogen-activated protein kinase kinase kinase 1; LbE2H, L. barbarum ubiquitin-conjugating enzyme E2H.
In tomato, both miR172 and miR390 are lowly expressed in ripening fruits while miR156, miR164, and miR396 are upregulated (Mohorianu et al., 2011). miR159, miR165/166, and miR162 are predominant in early fruit development before color break (Mohorianu et al., 2011). In L. barbarum ripening fruit, miR162, miR164, miR167 and miR482 were upregulated and miR166 and miR2911 were downregulated in stages from green color (S1) through color break (S2) to maturing-color (S3). As shown in Figure 7 and Table 1, miR156 transcripts were sharply enhanced at S2 compared to S1 and decreased from S2 to S4. Therefore, miR165/166 and miR164 show conserved expression profiles in both tomato and L. barbarum ripening fruits. On the other hand, miR162 and the ripening-related miR156 appear to show divergent expression profiles between these two Solanaceous fruits. These results suggest that the miRNA-mediated control of L. barbarum fruit development might be different to a certain extent to that of tomato on the basis of distinct expression profiles.
A large number of novel miRNAs have also been identified in other fruits including persimmon (Luo et al., 2015), L. chinense (Khaldun et al., 2015), and pear (Wu et al., 2014). In this study, 39 novel miRNAs, whose miRNA* counterparts were also detected in fruit samples, were successfully identified. Of the 30 novel L. chinense miRNAs previously identified, 14 were detected here in L. barbarum. These results indicate that 36 and 16 species-specific miRNAs exist in L. barbarum and L. chinense, respectively. Parsimony analyses of both nuclear waxy data and chloroplastic trnT-trnF data indicate that L. barbarum is the closest relative species of L. chinense in genus Lycium (Levin and Miller, 2005). This result suggests that miRNA evolution in genus Lycium is rapid, which is consistent with Arabidopsis (Fahlgren et al., 2010). At the genome-wide level, at least 13% of MIR genes are species-specific in two related Arabidopsis species (Fahlgren et al., 2010). Thus, it appears that MIR genes may evolve rapidly so that certain miRNA(s) are species-specific (Chen, 2009; Cuperus et al., 2011).
In contrast to conserved miRNAs, novel miRNAs with low abundance may appear to lack targets based on current criteria, and may also be instantaneous and non-functional (Fahlgren et al., 2010; Bologna and Voinnet, 2014). In Arabidopsis, evolutionarily young miRNAs are expressed at low levels and few have known targets (Fahlgren et al., 2010). In this study, only three novel miRNAs (miR02, miR24, and miR28) were successfully predicted to target protein-coding genes, suggesting that most novel miRNAs might be non-functional or have as yet undetermined roles in responding to specific physiological or developmental events. Our qRT-PCR assay was not able to detect five out of six lowly-expressed novel miRNAs (miR03, miR05, miR07, miR16, miR17, and miR24) (Data not shown). Additionally, miR16 (5′-AAGCCUUCCGCAAUCCAUAAC-3′) and miR05 (5′-AAUCCUUCUGCAAUCCAUAAC-3′) were derived from the same transcript but predicted to be divergent due to RNA editing. The regulatory power of miRNAs over their target genes can fluctuate according to both difference in precursor processing efficiency and subtle changes in the mature miRNA sequence itself (Bologna and Voinnet, 2014). Taken together, the species-specificity and low level of expression of predicted novel miRNAs, combined with RNA editing and lack of predicted targets, indicated that these novel miRNAs expressed in ripening fruit may have evolved neutrally in the Lycium genus and play an undetermined role in fruit ripening.
In conclusion, using Illumina HiSeq™ 2000 sequencing, 50 novel miRNAs and 38 known miRNAs were identified in L. barbarum fruits. Of the novel miRNAs, 36 were not detected in the closely related L. chinense, suggesting that young miRNAs may evolve rapidly in Lycium genus. A number of stage-specific LbamiRNAs were respectively identified in S1, S2, S3, and S4, suggesting stage-specific regulatory functions. These miRNAs included S2-specific miR166e-3p and miR2111a-5p, S4-specific miR1863a and six S3-specific miRNAs (miR169f, miR169t, miR6025a, miR6025d, miR156g, and miR25). Several candidate miRNAs and their target genes were predicted and/or identified that have known function in determining fruit quality fruit development, and fruit pigmentation. For instance, putative carotenoid-related gene LbCOP1like and LbDDB1 were predicted to be the target of S2-specific miR2111 and miR6022 only expression in S1–S3 stages, respectively. Furthermore, candidate genes involved in fruit development and fruit pigmentation, LbNAC and LbCNR, were predicted to be the target of miR6164 and miR156/157, respectively. Another two fruit development regulators (LbWRKY8 and LbGRAS) and their regulatory miRNAs (miR156 and miR171) were validated by qRT-PCR. Thus, these interactions may play master regulatory roles in modulating L. barbarum fruit ripening (Figure 8). In all, the identification of miRNAs and their putative target interactions during ripening provides a solid foundation for uncovering the miRNA-mediated mechanism of fruit ripening.
Conflict of Interest Statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
This work was supported by grants from the National Natural Science Foundation of China (31100223, 31470391), Youth Innovation Promotion Association CAS (2015286), Scientific Project of Ningxia Agriculture Comprehensive Development (znnfkj2015-01), and Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China.
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/article/10.3389/fpls.2015.00778
Table S1. List of primers used for stem-loop reverse transcription and qRT-PCR. URP indicate the universe reverse primer used for miRNA qRT-PCR.
Table S2. Sequence summary of high quality small RNA filtered. “a” and “b” indicate that raw and unique reads of small RNA mapped to Lycium barbarum transcriptome, respectively.
Table S3. Classification and annotation of small RNA mapped to Lycium barbarum L. transcriptome. TAS, Trans-acting siRNA.
Table S4. Expression profile of miRNAs* in ripening fruits. The expression profile of miRNA/miRNA* were presented in the number of raw reads. “/” indicate that no read was detected in the four libraries. P1, P2, and P3 indicated these LbamRNAs derived from genes encoding glutathione S-transferase T1-like, unnamed protein, and simiate protein, respectively.
Table S5. Annotation of miRNA target genes in Lycium barbarum L.
Figure S1. Repeat classification of total (A) and unique (B) sRNA reads.
Figure S2. Summary of total (A) or unique (B) small RNA shared in or specific to sample(s).
Figure S3. Predicted secondary structures of novel miRNAs.
Figure S4. First nucleotide biased in known miRNA (A) and novel miRNA (B).
Figure S5. Nucleotide biased at each position of known miRNA (A) and novel miRNA (B).
Figure S6. Density distribution of miRNA transcripts in ripening fruits of Lycium barbarum L. The expression level of miRNAs were Log10-transformed.
Figure S7. miR164 members diversely target different unigenes.
Figure S8. Summary of the number of unigenes targeted by one miRNAs (A) and the number of miRNA jointly targeting one unigenes (B).
Figure S9. GO term of unigenes targeted by all miRNAs detected in ripening fruits. GO terms were plotted using WEGO (http://wego.genomics.org.cn/cgi-bin/wego/index.pl).
Figure S10. Expression profile of miRNAs in ripening fruits of Lycium barbarum L. The total RNAs were isolated from fruits at four developmental stages referring to S1 stage (green fruit, 3 days before color break), S2 stage (the color-break stage), S3 stage (light-color, 3 days after color break), and S4 stages (ripe fruit, 6 days after color break). These results were presented as mean ± SD of three biological replicates. The expression profile of miR09, miR40, and miR403 tested by qPCR was identical to that of sequencing of small RNA libraries. While the results of expression profile of residual Lycium barbarum miRNAs were distinctly revealed by qRT-PCR and small RNA library sequencing.
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Keywords: fruit ripening, high-throughput sequencing, Lycium barbarum L., miRNA, pigmentation
Citation: Zeng S, Liu Y, Pan L, Hayward A and Wang Y (2015) Identification and characterization of miRNAs in ripening fruit of Lycium barbarum L. using high-throughput sequencing. Front. Plant Sci. 6:778. doi: 10.3389/fpls.2015.00778
Received: 31 July 2015; Accepted: 10 September 2015;
Published: 25 September 2015.
Edited by:Xiaoya Chen, Shanghai Institutie of Plant Physiology and Ecology, China
Reviewed by:Shan Lu, Nanjing University, China
Wansheng Chen, Second Military Medical University, China
Copyright © 2015 Zeng, Liu, Pan, Hayward and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Shaohua Zeng and Ying Wang, South China Botanical Garden, Chinese Academy of Sciences, 723 Xingke Road, Tianhe District, Guangzhou 510650, China, email@example.com; firstname.lastname@example.org