Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
- 1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal
- 2Horticulture and Product Physiology, Wageningen University, Wageningen, Netherlands
by Correia, S, Schouten, R, Silva, A. P., and Gonçalves, B (2017). Front. Plant Sci. 8:2166. doi: 10.3389/fpls.2017.02166
There is an error in the Funding statement. The correct Name for the Funder is INTERACT project—Integrative Research in Environment, Agro-Chains and Technology, no. NORTE-01-0145-FEDER-000017, in its line of research entitled ISAC-P2, co-financed by the European Regional Development Fund (ERDF) through NORTE 2020 (North Regional Operational Program 2014/2020). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.
Conflict of Interest Statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Authors acknowledge the support provided by European Investment Funds by FEDER/COMPETE/POCI-Operational Competitiveness and Internationalization Programme, under the Project POCI-01-0145-FEDER-006958 and National Funds by FCT-Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2013. SC acknowledge the support provided by the FCT-Portuguese Foundation for Science and Technology (SFRH/BD/52541/2014), under the Doctoral Programme Agricultural Production Chains—from fork to farm (PD/00122/2012).
Keywords: growth conditions, quality indicators, phenolic compounds, new preservation technologies, breeding for quality
Citation: Correia S, Schouten RE, Silva AP and Gonçalves B (2018) Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.). Front. Plant Sci. 9:464. doi: 10.3389/fpls.2018.00464
Received: 07 March 2018; Accepted: 23 March 2018;
Published: 06 April 2018.
Edited and reviewed by: Frontiers in Plant Science, Frontiers, Switzerland
Copyright © 2018 Correia, Schouten, Silva and Gonçalves. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Sofia Correia, email@example.com