Original Research ARTICLE
Host selection behaviour of the green peach aphid, Myzus persicae, in response to volatile organic compounds and nitrogen contents of cabbage cultivars
- 1Northwest A&F University, China
- 2State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, China
- 3University of Swabi, Pakistan
Plants emit volatile organic compounds (VOCs) in response to herbivore attack. VOCs emitted from the Chinese cabbage cultivars in response to the damage by the green peach aphid, Myzus persicae, were unknown. Using a solid-phase microextraction-based headspace collection method, we investigated and compared the emissions of VOCs from seven Chinese cabbage cultivars (Qibao, Qingan 80, Lvlong, Yuanbao, Qingan 70, Jinlv, and Lvqiu 66) in response to M. persicae attack. Our results showed that the VOCs emitted from the cultivars Qingan 80 and Yuanbao differed significantly from the other cultivars in response to the attraction of wingless M. persicae. Most importantly, out of the 27 detected compounds, α-caryophyllene was detected only in Qingan 80 and Qibao, but not in the other five cultivars. Among the compounds detected, 2 green leaf volatiles (GLVs) and 12 terpenes were predominant in all cabbage cultivars. Furthermore, the wingless M. persicae showed preference to Qingan 80 while it had the highest nitrogen content among the tested cultivars. Moreover, we found a remarkable relationship among M. persicae attraction, plant nitrogen content, and total volatile emissions. Nitrogen content of the plants has a significant impact on volatile emission and preference behaviour of M. persicae. Our results indicate that the wingless M. persicae were efficient in their interspecific host selection with an ability to distinguish plant cultivar differences by leaf nitrogen content. This study will be helpful in understanding aphid host selection, and sets a stage to further study the attractant-based integrated aphid management programs.
Keywords: cabbage cultivars, Volatile blend, Y-tube olfactometer, Aphid arrestment, nitrogen content
Received: 19 Jul 2018;
Accepted: 17 Jan 2019.
Edited by:Brigitte Mauch-Mani, University of Neuchâtel, Switzerland
Reviewed by:Iwona M. Morkunas, Poznan University of Life Sciences, Poland
Enric Frago, Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), France
Copyright: © 2019 Liu, Ahmed, Darshanee, Khan and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Prof. Tong-Xian Liu, Northwest A&F University, Yangling, China, firstname.lastname@example.org