In the published article, there was an error in the Funding statement. The correct funding information is below.
“This project was supported by the JSPS KAKENHI Grant No. JP21H00757, National Natural Science Foundation of China (Grant Nos. 72102151, 71973044, and 71661009), and Jiangxi Provincial Education Science (Grant No. 21ZD063).”
In the published article, there was an error in affiliation 3. Instead of “School of Economics, Osaka University, Suita, Japan,” it should be “Graduate School of Economics, Osaka University, Toyonaka, Japan.”
Additionally, there has been a change in authorship. Bin Liu and Yang Wang should share first authorship.
In the original article, there was an error in the Ethics statement. The correct Ethics statement is below.
“Ethical review and approval was not required for the study in accordance with local legislation and institutional requirements. Written informed consent was not required in accordance with local legislation and institutional requirements.”
In the original article, there was an error in the Data Availability Statement. The correct Data Availability Statement is below.
“The datasets presented in this article are not readily available because the data is under a non-disclosure agreement. Requests to access the datasets should be directed to the corresponding authors.”
The authors apologize for these errors and state that they do not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
travel companions, user-generated content, culinary consumption, uncertainty avoidance, individualism-collectivism
Citation
Liu B, Wang Y, Katsumata S, Li Y, Gao W and Li X (2021) Corrigendum: National Culture and Culinary Exploration: Japan Evidence of Heterogenous Moderating Roles of Social Facilitation. Front. Psychol. 12:824855. doi: 10.3389/fpsyg.2021.824855
Received
29 November 2021
Accepted
30 November 2021
Published
22 December 2021
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
12 - 2021
Updates
Copyright
© 2021 Liu, Wang, Katsumata, Li, Gao and Li.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Wei Gao weigao@szu.edu.cnXi Li lixi@szu.edu.cn
†These authors share first authorship
This article was submitted to Organizational Psychology, a section of the journal Frontiers in Psychology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.