Frontiers in Nutrition | Nutrition and Food Science Technology

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Journal notices

Goals in Nutrition Science 2025–2030

Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.

Call for Participation

Submit your research to this new Research Topic on Decoding Bioactivity in Food: Structural Insights and Analytical Challenges

Dietary Transformations and Health Implications Among Migrant Populations

Last chance to participate in this Research Topic on Changing food habits in migrant communities and their effects on health

Estimating food availability and self-reliance in island territories: Puerto Rico as a case study

This study builds on Puerto Rico food datasets, showing heavy import dependence, weak dietary self-reliance, and need for stronger local nutritious production.

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Nutrition and Food Science Technology

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Goals in Nutrition Science 2025–2030

Call for Participation

Dietary Transformations and Health Implications Among Migrant Populations

Estimating food availability and self-reliance in island territories: Puerto Rico as a case study

Unleash your data

Editors

alejandro cifuentes

elena ibañez

emmanuel oladeji alamu (phd, fifst, mnifst)

mohd fadzelly abu bakar

Articles

Starch-based thickening in infant formula: in vitro study of behavior in the bottle and under gastric conditions

Quality assurance of functional food products using physical field-assisted freezing

Grey Wolf Optimization for Sensory-Driven Fortification of Biscuits with Moringa Leaf and Jackfruit Seed Powders: Balancing Processing and Consumer Acceptance

Evaluation of the Antidiabetic Potential and Bioaccessibility of Propolis-Enriched Aronia Kombucha: An In Vitro Study

Research Topics

Emerging Models and Methods for Nutrition and Risk Assessment

Engineering Shelf-Stable Functional Food Powders: Connecting Processing, Microstructure, and In Vitro Digestion

Advances in Functionalization and Targeted Applications of Starch and Other Plant-derived Ingredients for Sustainable and Health-promoting Foods

From Waste to Wellness: Sustainable Food Technologies for Next Generation Nutraceuticals and Sustainable Diets