Frontiers in Nutrition | Nutrition and Food Science Technology

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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

Live webinar - Breastfeeding and Immunity

Join us for a live webinar that brings together leading experts in human milk research to explore how breast milk components shape infant immune development.

Still Time to Contribute

Still time to submit to our high-impact collection, “Advances in Non-Bovine Milk and Dairy Processing.”

Call for Submissions

Seeking contributions for our volume 2 collection on Ketogenic Metabolic Therapies in the Prevention & Treatment of Non-communicable Diseases

Article Spotlight

Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement. How micronutrients are absorbed and used, what affects bioavailability, and how to improve it.

Research Topic of the Month

Submission now open for our new collection, "Exploring the Impact of Food Marketing on Young People's Dietary Choices and Health".

Nutrition and Food Science Technology

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Live webinar - Breastfeeding and Immunity

Still Time to Contribute

Call for Submissions

Article Spotlight

Research Topic of the Month

Editors

alejandro cifuentes

elena ibañez

emmanuel oladeji alamu (phd, fifst, mnifst)

mohd fadzelly abu bakar

Articles

Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children’s alimentation

Egg-based nutrient delivery system: advances in omega-3, antioxidant, and micronutrient enrichment

Fractional ethanol precipitation modulates the structure and function of Coprinus comatus mycelial polysaccharides: alleviation of DSS-induced injury in Caco-2 cells via regulation of mitochondrial function

Editorial: In Vitro Digestion in the Study of Food

Research Topics

Mild Treated Plant Derived Fractions: Potential of Customized Heterogeneity

Nattokinase: New Biological Activities, Clinical Applications, and Emerging Manufacturing Technologies

Carbon Nanodots and Functional Nano-Nutrition: Emerging Roles in Food Innovation, Health, and Safety

Discovery, Bioprocessing, Nutritional Evaluation and Upgraded Utilization of Functional Lipids and Biopeptides