Frontiers in Nutrition | Nutrition Methodology

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Journal notices

Goals in Nutrition Science 2025–2030

Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.

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Submit your research to this new Research Topic on Nutritional Strategies for Sarcopenia: Mechanisms, Mitochondrial Targets, and Translational Interventions

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Seeking contributions to our latest collection on plant omics, molecular breeding, and functional foods to advance sustainable nutritional security and human health.

Optimizing Marine Plant–Based Foods

This Research Topic explores marine plant-based foods for human consumption, covering nutrition, safety, affordability, sustainability, consumer acceptance, and innovation across the value chain.

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Nutrition Methodology

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Goals in Nutrition Science 2025–2030

Call for Participation

Call for Submissions

Optimizing Marine Plant–Based Foods

Unleash your data

Editors

j bruce german

angela m zivkovic

jose atilio canas

alessandra durazzo

Articles

Factors influencing nutrition care process and nutrition care process terminology implementation among United States dietetics educators and preceptors

Development of an intelligent food nutrition recognition and nutrient intake assessment system in hospital settings

The Dish-I-Wish open dataset on food preferences and parental influence

Development and validation of an explainable machine learning-based risk prediction model for obesity in Chinese children and adolescents: a population-based study

Research Topics

Emerging Models and Methods for Nutrition and Risk Assessment

Nurturing Care, Micronutrients, and Dietary Interventions Across the Life Course: Advances in Nutritional Epidemiology from Low- and Middle-Income Settings

Nutritional Health Literacy in Children and Adolescents: Educational Tools, Behavioural Determinants, and Preventive Strategies

Nutritional Epidemiology in Times of Crisis: Diet Quality, Food Insecurity, and Health Across the Life Course