Frontiers in Nutrition | Nutrition and Microbes

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

Goals in Nutrition Science 2025–2030

Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.

Call for Submissions

Seeking contributions to our latest collection on nutrition, immunosenescence, and dietary interventions to advance evidence-based strategies for sustaining immune health and resilience in aging populations

Evolution of Front-of-Pack Nutrition Food Labeling Policies and Practices

Comparing global front-of-pack nutrition label policies, effectiveness, and impacts.

FAIR² Data in Nutrigenomics and Nutrition Methodology

This Research Topic will bring together FAIR² Data Articles that advance the fields of Nutrigenomics and Nutrition Methodology by publishing citable datasets that strengthen understanding of the relationships between diet, genes, metabolism, and health.

Women in Food Science and Technology

We invite female scientists worldwide to submit original research or reviews in food chemistry, processing, biotechnology, nutrition, and sustainability—advancing knowledge and highlighting women’s vital role in global food systems.

Nutrition and Microbes

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Goals in Nutrition Science 2025–2030

Call for Submissions

Evolution of Front-of-Pack Nutrition Food Labeling Policies and Practices

FAIR² Data in Nutrigenomics and Nutrition Methodology

Women in Food Science and Technology

Editors

maria carmen collado

christophe lacroix

pauline m anton

funmilola ayeni

Articles

Gestational constipation and the gut microbiota: mechanisms, interventions, and implications for maternal and offspring health

Polyphasic in vitro characterization of the pigment-producing microfungus Rhodotorula sp. for potential application as a probiotic in mariculture

Beyond the Barrier: The Gut Microbiota as a Bio-Responsive Modulator and Metabolic Processor of Advanced Food Nutrient Delivery Systems

Synergistic Effects of Bifidobacterium animalis subsp. lactis Ca360 and Zinc Sulfate on Zinc Transport, Oxidative Stress, and Intestinal Inflammation in Zinc-Deficient Mice

Research Topics

Dietary Polyphenols and Plant Bioactives: Green Extraction/Processing, Bioavailability, and Roles in Metabolic, Cardiovascular, and Neuroinflammatory Health

Deciphering the Human Glucolipid Metabolic Network: From Molecular Mechanisms to Precision Nutrition Strategies

Probiotics for Global Health: Advances, Applications and Challenges, Vol II

The Benefits of Advanced Technologies and Next-Generation Synbiotics in Food Safety