Frontiers in Food Science and Technology

Volume 5 - 2025

Original Research

Published on 20 Feb 2025

Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia

Zeleke Girma
Kidus Temesgen
Amanuel Dubale
Nuredin Chura Waritu
Mohammed Jemal
Mamud Umer Wakeyo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1445910

1,945 views

Original Research

Published on 11 Feb 2025

Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state

Tshegofatso Nhabe
Ntsoaki J. Malebo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1541499

1,554 views

Perspective

Published on 07 Feb 2025

Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators

G. Santunione
G. Montevecchi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1507933

1,915 views
1 citation

Brief Research Report

Published on 22 Jan 2025

Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

Roberta Nogueira Pereira da Silva
Angelica Priscila Parussolo Tonin
Gabriela Soares Macello Ramos
Juliana Furtado Dias
Eduardo Cesar Meurer
Maria Gabriela Bello Koblitz

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1526934

1,178 views

Volume 4 - 2024

Original Research

Published on 03 Feb 2025

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Pierrick Stévant
Evangelia Zioga
Jonas Steenholdt Sørensen
Claus Heiner Bang-Berthelsen
Thomas Hagby Dahl
Trygg Barnung
Malin Kleppe
Trond Løvdal

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1490547

1,728 views

Original Research

Published on 19 Dec 2024

Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health

Alcides Morais Lofa
Miguel Pedro Mourato
Catarina Prista
Isabel Sousa
Ricardo Boavida Ferreira

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1443185

1,697 views
2 citations

Original Research

Published on 18 Dec 2024

Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties

Krishna Brunda Duggirala
Gopinath Mummaleti
Fanbin Kong
Anand Mohan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1487336

783 views
1 citation

Original Research

Published on 12 Dec 2024

Simulation of granular flows and machine learning in food processing

X. Cui
D. Adebayo
H. Zhang
M. Howarth
A. Anderson
T. Olopade
K. Salami
S. Farooq

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1491396

1,421 views

Editorial

Published on 09 Dec 2024

Editorial: Advances in sensory evaluation of foods

Claudia Gonzalez Viejo
Damir D. Torrico
Sigfredo Fuentes

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1534473

2,058 views

Original Research

Published on 05 Dec 2024

Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants

Hanne Aarslev Jensen
Laura Garcia Plaza
Rannvá Høgnadóttir Houmann
Pernille Bak Andreasen
Niels Bøknæs
Martin Laage Kragh
Lisbeth Truelstrup Hansen
Ole Mejlholm
Charlotte Jacobsen
Paw Dalgaard

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1498035

932 views
1 citation

Original Research

Published on 21 Nov 2024

Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains

Aprajeeta Jha
P. P. Tripathy

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1411956

1,050 views

Editorial

Published on 20 Nov 2024

Editorial: Current insights on food digestibility and microbial diversity

Silvani Verruck

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1514436

575 views

Original Research

Published on 05 Nov 2024

Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut

Ronnie Ramsaran
Vidya de Gannes
Gaius Eudoxie

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1467839

1,405 views
1 citation

Perspective

Published on 05 Nov 2024

Decoupled Nutrient Status: a framework to disentangle host from microbial responses to diets that vary in digestibility

Emily M. Venable
Rachel N. Carmody

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1469470

2,052 views

Methods

Published on 28 Oct 2024

Microstructure of confectionery masses revealed by cryo-planing

Jaap Nijsse
Adriana Fernanda Cruz Serna
Sergey M. Melnikov

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1464882

1,052 views

Original Research

Published on 18 Oct 2024

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

Kia Barry
Aubrey Mendonça
Gregory J. Phillips
Terri Boylston
Paulo Fortes-Da-Silva
Byron Brehm-Stecher
Vijay Juneja
Zifan Wan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1442761

1,001 views