Frontiers in Nutrition

Original Research

Published on 17 Dec 2025

Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity

in Nutrition and Metabolism

Jie Deng
Yuxuan Liang
Zhiming Zhang
Zhiyi Yang
Yilu Bao
Yanyan Nong
Hongmei Wang
Chenhui Zhao
Shenghong Mai
Cong Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690530

903 views

Original Research

Published on 17 Dec 2025

Patient-reported outcomes on gastrointestinal tolerance and adherence to a pea protein plant-based enteral formula in children and adults

in Clinical Nutrition

Stanley A. Cohen
Vanessa Millovich
Dwan Newman
Nicole Withrow
Lucille Beseler
Christina J. Valentine

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619884

1,472 views

Correction

Published on 17 Dec 2025

Correction: Vitamin D intake in Italian healthy subjects and patients with different pathological disorders

in Clinical Nutrition

Ranuccio Nuti
Luigi Gennari
Guido Cavati
Carla Caffarelli
Bruno Frediani
Stefano Gonnelli
Concetta Laurentaci
Giulia Letizia Mauro
Nazzarena Malavolta
Giovanni Minisola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1756282

924 views

Original Research

Published on 17 Dec 2025

Impact of sarcopenia on functional and cognitive recovery in Caucasian post-stroke patients following rehabilitation

in Clinical Nutrition

Alessandro Guerrini
Mariacristina Siotto
Alessio Fasano
Carola Cocco
Marco Germanotta
Valeria Cipollini
Laura Cortellini
Arianna Pavan
Stefania Lattanzi
Sabina Insalaco

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694609

1,468 views

Original Research

Published on 17 Dec 2025

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants

in Nutrition and Food Science Technology

Wasiu Awoyale
Martha Shirley Epiphaneia Williams-Ngegba
Charis Ifeoluwa Laoye
Lateef Oladimeji Sanni
Busie Maziya-Dixon

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724587

1,362 views

Clinical Trial

Published on 17 Dec 2025

Targeting gut microbiota with short-chain fructo-oligosaccharides prebiotic fibers to support metabolic health in overweight prediabetic adults: a randomized, double-blinded, placebo-controlled study

in Clinical Nutrition

Cindy Le Bourgot
Odile Capronnier
Sahara Graf
Thomas Carton

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718169

1,636 views

Original Research

Published on 17 Dec 2025

Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels

in Nutrition and Food Science Technology

Yang Yu
Yongkun Qiao
Chenlong Fan
Man Dong
Ke Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1719661

897 views

Original Research

Published on 17 Dec 2025

Phytochemical profiling and bioactive potential of bael gum using UHPLC-Q-TOF-MS: a novel nutraceutical source

in Nutrition and Food Science Technology

Suchisree Jha
Ashok Yadav
Saran Kumar Gupta
Asha Ram
Girija Choudhary
Sandeep Garg
Hirdayesh Anuragi
Ronak Yadav
Guntukogula Pattabhi Sandeep
Prasad Manikrao Sonwalkar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720060

1,146 views

Review

Published on 17 Dec 2025

Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications

in Nutrition and Food Science Technology

Shen Qu
Hua Bai
Yan Xu
Borui Li
Xinna Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733545

991 views

Original Research

Published on 17 Dec 2025

CALLY index predicts survival and surgical outcomes in colorectal cancer

in Clinical Nutrition

Yunmeng Zong
Yulong Wang
Ying Chen
Xiao Feng
Bin Jiang
Yun Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723789

1,071 views

Original Research

Published on 17 Dec 2025

Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon

in Nutrition, Psychology and Brain Health

Rana F. Abdel Sater
Rudy S. Younes
Sofi G. Julien

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692981

1,634 views

Original Research

Published on 17 Dec 2025

Decomposition and forecasting of colorectal cancer burden attributable to high body mass index and high fasting plasma glucose, 1990–2021: A GBD 2021 study

in Nutritional Epidemiology

Ning Gao
Na Yang
Juanjuan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652676

1,577 views

Original Research

Published on 17 Dec 2025

Neutrophil-to-albumin ratio predicts long-term prognosis in coronary heart disease: a prospective cohort study of 2,990 patients

in Clinical Nutrition

Hao Wu
Kaiyue Feng
Yiming Hua
Zehao Lin
Ning Ding
Yifei Xie
Yu Xu
Yue Wu
Danyu Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674969

881 views

Opinion

Published on 17 Dec 2025

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

in Food Policy and Economics

Luana F. J. Swensson
Florence Tartanac

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687603

3,855 views

Original Research

Published on 16 Dec 2025

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

in Nutrition and Food Science Technology

Partha Pratim Gyanudoy Das
Mukul Kumar Deka
Abhibandana Das
Rituraj Borah
Mousumi Bharali
Shimantini Borkataki
Pradeep Kumar
R. Karthik
Titikshya Kashyap
Kereyagalahalli Mallaiah Kumaranag

Frontiers in Nutrition

doi 10.3389/fnut.2025.1737497

2,135 views

Original Research

Published on 16 Dec 2025

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

in Food Policy and Economics

Chao Zhou
Shiyuan Wang
Lei Zhou
Shenwei Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703317

1,301 views

Original Research

Published on 16 Dec 2025

Varying doses of evening caffeine ingestion have different effects on rowing ergometer performance, sleep quality, and wakefulness scores

in Sport and Exercise Nutrition

Izzet Karakulak
Ulaş Can Yildirim
Dilara Erkan
Raci Karayigit
Ender Eyuboglu
Azize Bingol Diedhiou
Mehmet Can Gundem
Selin Yildirim Tuncer
Halit Sar
Gokmen Ozen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659220

1,522 views

Original Research

Published on 16 Dec 2025

Sociodemographic differences in the use of dietary supplements in a representative sample of adults in Poland—a secondary analysis

in Nutritional Epidemiology

Radosław Sierpiński
Mateusz Jankowski
Filip Raciborski
Agnieszka Kamińska

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724264

1,139 views

Review

Published on 16 Dec 2025

The impact of diet and gut microbiota on development, treatment, and prognosis in prostate cancer

in Clinical Nutrition

Guanmo Liu
Fan Yang
Wei Song
Rui Hou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621389

1,495 views

Original Research

Published on 16 Dec 2025

Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

in Nutrition and Sustainable Diets

Rebecca A Stone
Adrian Brown
Flora Douglas
Hannah Greatwood
Claire Griffiths
Emma Hunter
Alexandra Mary Johnstone
Marta Lonnie
Michelle Morris
Hannah Skeggs

Frontiers in Nutrition

doi 10.3389/fnut.2025.1710661

1,418 views

Review

Accepted on 15 Dec 2025

Targeting muscle–vasculature crosstalk in aging through the integrative roles of L-citrulline, leucine, and exercise: Focus on muscle metabolism, vascular function, and sarcopenia prevention

in Nutrition and Metabolism

Jiangjiang Pu
Yarui Zhang
Yubing Peng

Frontiers in Nutrition

Original Research

Published on 15 Dec 2025

A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide

in Food Chemistry

Jinpeng Gong
Boya Liu
Tao Huang
Lu Wei
Yupeng Ma
Hao Chen
Jing Gan
Junbo Ge

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733968

1,245 views

Original Research

Published on 15 Dec 2025

Effects of 4-week astaxanthin supplementation on athletic performance and body composition in young male taekwondo athletes: a randomized, double-blind, placebo-controlled trial

in Sport and Exercise Nutrition

Xiu-Chang Zhang
Meng-Yuan Shu
Ke-Min Li
Ning Wang
Xiao-Yu Wang
Li Shao
Yong Yang
Wei Liu
Shuai Zhu
Li Zuo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731899

2,386 views

Editorial

Published on 15 Dec 2025

Editorial: Nutrition and mood disorders

in Nutrition, Psychology and Brain Health

Shalini Mani
Samiksha Wasnik
Manisha Singh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1744366

1,264 views

12,766 articles

articles

Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity

Patient-reported outcomes on gastrointestinal tolerance and adherence to a pea protein plant-based enteral formula in children and adults

Correction: Vitamin D intake in Italian healthy subjects and patients with different pathological disorders

Impact of sarcopenia on functional and cognitive recovery in Caucasian post-stroke patients following rehabilitation

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants

Targeting gut microbiota with short-chain fructo-oligosaccharides prebiotic fibers to support metabolic health in overweight prediabetic adults: a randomized, double-blinded, placebo-controlled study

Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels

Phytochemical profiling and bioactive potential of bael gum using UHPLC-Q-TOF-MS: a novel nutraceutical source

Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications

CALLY index predicts survival and surgical outcomes in colorectal cancer

Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon

Decomposition and forecasting of colorectal cancer burden attributable to high body mass index and high fasting plasma glucose, 1990–2021: A GBD 2021 study

Neutrophil-to-albumin ratio predicts long-term prognosis in coronary heart disease: a prospective cohort study of 2,990 patients

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

Varying doses of evening caffeine ingestion have different effects on rowing ergometer performance, sleep quality, and wakefulness scores

Sociodemographic differences in the use of dietary supplements in a representative sample of adults in Poland—a secondary analysis

The impact of diet and gut microbiota on development, treatment, and prognosis in prostate cancer

Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

Targeting muscle–vasculature crosstalk in aging through the integrative roles of L-citrulline, leucine, and exercise: Focus on muscle metabolism, vascular function, and sarcopenia prevention

A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide

Effects of 4-week astaxanthin supplementation on athletic performance and body composition in young male taekwondo athletes: a randomized, double-blind, placebo-controlled trial

Editorial: Nutrition and mood disorders