Frontiers in Nutrition

Original Research

Accepted on 06 Jun 2025

Luteolin reduces necroptosis in the diabetic heart after cardiac arrest and resuscitation by activating sirtuin 3

in Nutrition and Metabolism

Jin-Ting Yang
Chun-Yan Jiang
Zi-Yan Zhang
Li-Hui Tang
Yang-Yun Lou
Ling-Bo Qian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626020

198 views

Original Research

Accepted on 06 Jun 2025

Effects of One-week Intake of Different Edible Oils on the Urinary Proteome of Rats

in Nutrition and Metabolism

Yan Su
Youhe Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571846

206 views

Review

Accepted on 06 Jun 2025

The Interplay between Nutrigenomics and Low-Carbohydrate Ketogenic Diets (LCKD) in Personalized Healthcare

in Nutrigenomics

Yousef Almoghrabi
Basmah Eldakhakhny
Abdulhadi Bima
Hussein Sakr
Ghada MA Ajabnoor
Hoda Gad
Fatma Azzahra' Hisham
Salma A Elsamanoudy
Akram Z Awan
Ayman Zaky Elsamanoudy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1595316

299 views

Original Research

Accepted on 06 Jun 2025

Fraity and GLIM-defined malnutrition contribute to poor clinical outcomes in older adult inpatients in the general surgery department

in Clinical Nutrition

Chengyu Liu
Liru Chen
Peng Liu
Lei Li
Bo Cheng
Jingyong Xu
Hong Yuan Cui
Mingwei Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1435429

131 views

Original Research

Accepted on 06 Jun 2025

In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and in vivo effect on weanling piglets` performance and fecal microbiota

in Nutrition and Microbes

Fernando Bravo de Laguna Ortega
Caroline Stéphanie Achard
Lysiane DUNIERE
Elsa Parmentier
Katia Helmja
Bruno Bertaud
Pierre Lebreton
David Saornil
ERIC CHEVAUX
Mathieu Castex

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596561

140 views

Brief Research Report

Accepted on 06 Jun 2025

A sensitive bioassay to measure NOD1/2 activation in human serum reveals differential postprandial NOD2 activation

in Nutritional Immunology

Lucy Biber
Nadine Schart
Anja Bosy-Westphal
Thomas A. Kufer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596951

Original Research

Accepted on 06 Jun 2025

The cross-sectional association between cardiometabolic index and abdominal aortic calcification in U.S. adults: evidence from NHANES 2013-2014

in Nutrition and Metabolism

Jiawei Peng
Jijun Wu
Xitu Luo
Chengyu Yang
Shian Wu
Wenjun Liu
Yuanhao Feng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537795

114 views

Original Research

Accepted on 06 Jun 2025

Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity

in Food Chemistry

Lilan Chen
Haohui Li
Chunyuan Jiang
Baoer Zuo
Meifeng Li
Sining Li
Xiaoning Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604708

Original Research

Accepted on 06 Jun 2025

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: Acceptability, Affordability, and Convenience

in Nutrition and Sustainable Diets

Molly Ahern
Tijoy Lowore
Mihasina Andrianarimanana
Amenye Banda
Jogeir Toppe
Tinna Ng'ong'ola-Manani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1605540

103 views

Original Research

Published on 06 Jun 2025

Lower phase angle as a marker for poor prognosis in patients with chronic kidney disease: a cohort study

in Clinical Nutrition

Yi-qin Chen
Hui-fen Chen
Yan Han
Yu-han Shen
Yi-dan Zhang
Li-zhe Fu
Fang Tang
Xu-sheng Liu
Yi-fan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580037

633 views

Original Research

Published on 06 Jun 2025

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology

in Nutrition and Food Science Technology

Xiyun Sun
Wenjian Zhang
Xianjun Meng
Sajad Shokri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604863

626 views

Opinion

Published on 06 Jun 2025

Precision nutrition in sports science: an opinion on omics-based personalization and athletic outcomes

in Sport and Exercise Nutrition

Mirza Hapsari Sakti Titis Penggalih
Yosef Stefan Sutanto
Nurpudji Astuti Taslim
Rony Abdi Syahputra
Hardinsyah Hardinsyah
Raymond Rubianto Tjandrawinata
Fahrul Nurkolis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611440

1,114 views

Original Research

Published on 06 Jun 2025

Supplementation with ready-to-use therapeutic food has no effect on adverse outcomes among undernourished children aged 6–59 months with severe pneumonia

in Clinical Nutrition

Damalie Nalwanga
Elisa Giallongo
Victor Musiime
Sarah Kiguli
Peter Olupot Olupot
Florence Alaroker
Robert Opoka
Abner Tagoola
Mainga Hamaluba
Christabel Mogaka

Frontiers in Nutrition

doi 10.3389/fnut.2025.1507360

1,009 views

Original Research

Published on 06 Jun 2025

Vitamin D and MAFLD: a bibliometric and visual analysis from 2007 to 2024

in Nutrition and Metabolism

Jiaguo Zhang
Sipeng Wu
Junqian Huang
Xuehua Sun
Jianjie Chen
Binyi Shang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1558026

737 views

Systematic Review

Published on 06 Jun 2025

Interventions to reduce social isolation and food insecurity in older adults: a systematic review

in Nutrition, Psychology and Brain Health

Keya Sen
Clemens Scott Kruse
Michael Mileski
Zo Ramamonjiarivelo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607057

656 views

Original Research

Published on 06 Jun 2025

Effects of a continuous remote care intervention including nutritional ketosis on kidney function and inflammation in adults with type 2 diabetes: a post-hoc latent class trajectory analysis

in Nutrition and Metabolism

Shaminie J. Athinarayanan
Caroline G. P. Roberts
Stephen D. Phinney
Thomas Weimbs
Allon N. Friedman
Jeff S. Volek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609737

3,371 views

Luteolin reduces necroptosis in the diabetic heart after cardiac arrest and resuscitation by activating sirtuin 3

Effects of One-week Intake of Different Edible Oils on the Urinary Proteome of Rats

The Interplay between Nutrigenomics and Low-Carbohydrate Ketogenic Diets (LCKD) in Personalized Healthcare

Fraity and GLIM-defined malnutrition contribute to poor clinical outcomes in older adult inpatients in the general surgery department

In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and in vivo effect on weanling piglets` performance and fecal microbiota

A sensitive bioassay to measure NOD1/2 activation in human serum reveals differential postprandial NOD2 activation

The cross-sectional association between cardiometabolic index and abdominal aortic calcification in U.S. adults: evidence from NHANES 2013-2014

Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: Acceptability, Affordability, and Convenience

Lower phase angle as a marker for poor prognosis in patients with chronic kidney disease: a cohort study

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology

Precision nutrition in sports science: an opinion on omics-based personalization and athletic outcomes

Supplementation with ready-to-use therapeutic food has no effect on adverse outcomes among undernourished children aged 6–59 months with severe pneumonia

Vitamin D and MAFLD: a bibliometric and visual analysis from 2007 to 2024

Interventions to reduce social isolation and food insecurity in older adults: a systematic review

Effects of a continuous remote care intervention including nutritional ketosis on kidney function and inflammation in adults with type 2 diabetes: a post-hoc latent class trajectory analysis

Supplementation with ready-to-use therapeutic food has no effect on adverse outcomes among undernourished children aged 6–59 months with severe pneumonia