Frontiers in Nutrition

Original Research

Published on 11 Sep 2025

Distinct effects of semaglutide and tirzepatide on metabolic and inflammatory gene expression in brown adipose tissue of mice fed a high-fat, high-fructose diet

in Nutrition and Metabolism

Tianyi Ma
Fanfan Song
Yongning Pan
Ying He
Xinming Cao
Yan Zhang
Guangyao Song
Luping Ren

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659233

3,058 views

Mini Review

Published on 11 Sep 2025

Mini-review: Processed red meat intake and risk of neurodegenerative diseases

in Nutrition, Psychology and Brain Health

Ke-qian Chen
Wen-jin Cao
Zheng Liu
Ren-zhu Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663647

4,758 views

Original Research

Published on 11 Sep 2025

Taohong Siwu Decoction alleviates high salt-induced calcium overload and ferroptosis in vascular endothelial cells in hypertension by regulating ATF4

in Nutrition and Metabolism

Lai Kwan Lam
Peng-Li Xu
Peng-Cheng Xie
Qiu-er Liang
Ting Xie
Lee Yam Poon
Ya Xiao
Li-Guo Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647017

1,066 views

Systematic Review

Published on 11 Sep 2025

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review

in Nutrition and Microbes

Birsen Yilmaz
Panagiota Alvanoudi
Aggeliki Kalogeropoulou
Dushica Santa
Tuğçe Bulmuş-Tüccar
Anastasios Nikolaou
Isabel Moreno-Indias
Patricia Ruiz-Limon
Carolina Gutiérrez-Repiso
Elaine Hillesheim

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651134

1,801 views

Original Research

Published on 11 Sep 2025

The association between early-life famine exposure and adulthood risk of thyroid diseases

in Nutrition and Metabolism

Li Liu
Liliang Yu
Daikun Zheng
Dongmei Zhang
Lijun Liu
Li Wan
Yan Shen
Hongfeng Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1633077

1,809 views

Original Research

Published on 11 Sep 2025

Risk factors analysis and prediction models of obesity in college students based on dietary patterns

in Nutritional Epidemiology

Jiawang Bai
Mengyuan Chen
Wenfeng Hou
Yan Han
Jihong Shao
Ying Zhang
Yang Jiao
Hui Hua
Xiangmei Ren

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598946

2,191 views

Original Research

Published on 11 Sep 2025

Regular extra-virgin olive oil intake independently associates with lower abdominal obesity

in Nutrition and Metabolism

Carlo De Matteis
Lucilla Crudele
Ersilia Di Buduo
Salvatore Cantatore
Fabio Novielli
Silvia Cultrera
Angela Fulvia Tricase
Maria Arconzo
Marilina Florio
Raffaella Maria Gadaleta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645230

2,132 views

Original Research

Published on 11 Sep 2025

Association of dietary fiber intake with all-cause and cardiovascular mortality in U.S. adults with metabolic syndrome: NHANES 1999–2018

in Nutrition and Metabolism

Yafei Guo
Meiling Li
Yueqin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659000

1,122 views

Original Research

Published on 11 Sep 2025

Diet quality and nutritional risk in patients with Wilson’s disease: a cross-sectional study

in Clinical Nutrition

Shou-hong Lin
Mei-ling Yang
Yi Zeng
Ting-Ting Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1643645

889 views

Original Research

Published on 11 Sep 2025

Association between MTHFR polymorphisms and vitamin D status in infertile women: a mediation analysis

in Clinical Nutrition

Ruiqiong Zhou
Zhenghong Zhu
Zhaoyi Wang
Mei Dong
Li Huang
Songlu Wang
Xiqian Zhang
Fenghua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644302

1,032 views

Original Research

Published on 11 Sep 2025

Handgrip strength and the GLIM criteria are markers for nutritional risk in patients treated in the SUS (Government Health System)

in Clinical Nutrition

Vânia Aparecida Leandro-Merhi
Lucas Rosasco Mazzini
Larissa Silveira Stopiglia
Julia Pizzo Teixeira
Vitor Alexandre Camargo Barbieri
Rafael Iglesias Seccacci

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630142

737 views

Original Research

Published on 11 Sep 2025

A prognostic nutritional index-based nomogram for predicting postoperative survival in stages I–III rectal cancer patients

in Clinical Nutrition

Ling Liu
Chu Lei
Li Li
Xi Peng
Haiyan Gong
Anhong Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680287

779 views

Brief Research Report

Published on 11 Sep 2025

Synergistic effects of Mediterranean diet combined with phytosterol-based supplements and omega-3 fatty acids on lipid profiles: a pilot study in menopausal women

in Clinical Nutrition

Fabiana Cannella
Elisa Assunta Algaria
Kashi Brunetti
Simona Del Quondam
Diego Bottan
Davide Cervia
Elisabetta Catalani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645102

1,951 views

Mini Review

Published on 11 Sep 2025

Advances in Traditional Chinese Medicine for the treatment of hyperuricemia and associated diseases: pathogenesis, mechanisms, and future directions

in Nutrition and Metabolism

Zhuo Huang
Bushuang Li
Ming-hui Bi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663096

2,835 views

Review

Published on 11 Sep 2025

Mushroom: an emerging source for next generation meat analogues

in Nutrition and Food Science Technology

Jibanjyoti Panda
Pinku Chandra Nath
Awdhesh Kumar Mishra
Sarvesh Rustagi
Debasis Nayak
Renald Blundell
Yugal Kishore Mohanta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638121

1,980 views

Original Research

Published on 11 Sep 2025

Association between magnesium depletion score and prevalence and all-cause mortality of psoriasis among the US population

in Nutritional Epidemiology

Lin Qi
Xian Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598688

1,130 views