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Submission open

Polysaccharides and Peptides from Functional Foods in Diabetes Management: Pathways, Mechanisms, and Computational Insights

• Zeshan Ali
• Fangchao Cui
• Rana Adnan Tahir
• Hamad Rafique
• Shoaib Younas

• 2,448 views
• 1 article

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Gut Microbiota–Immune–Brain Axis: Mechanisms, Implications, and Therapeutic Potential

• Rose De Guzman Gabriel
• Frederick Gregory
• Marta Maria Nowacka-Chmielewska
• Xin Yi Yeo
• Chou P. Hung

• 2,981 views
• 2 articles

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Advancing the Evidence on Implementing the Operational Guidance on Infant and Young Child Feeding in Emergencies (OG-IFE) in Humanitarian Contexts

• Alessandro Iellamo
• Seema Mihrshahi
• Bindi Borg
• Julie Patricia Smith

• 758 views

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Anti-aging effects and underlying mechanisms of food functional ingredients

• Ren-You Gan
• Guoyi TANG

• 870 views

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Advancing Carbohydrate Metabolism Physiology and Pathophysiology Through Metabolomics

• Geraldine M. Dowling SFHEA
• Brenda Bartnik-Olson

• 627 views

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Smart Prevention and Precision Care: Machine Learning in Cardiometabolic and Oncologic Diseases

• Sanad Aburass
• Osama Dorgham
• Ibrahim Aljarah

• 5,487 views
• 7 articles

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Frontiers in Food Fortification: Technologies, Delivery Systems, and Public Health Outcomes

• Shubham Mandliya
• Sujosh Nandi
• Dr. Sourav Misra

• 10,629 views
• 7 articles

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Food-Derived Prebiotics: Shaping the Microbial Ecosystem for Preventive Health

• Ding-Tao Wu
• Hong-Yan Liu
• Ren-You Gan

• 734 views

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Next-Generation Sensors for Improved Food Quality Control

• Federico Mazur
• Masoud Ghaani
• Azadeh Nilghaz

• 568 views

Submission open

Nutraceuticals as co-adjuvants in immunotherapy: Enhancing efficacy and personalization

• Giovanna Polcaro
• Soo Liang Ooi
• Francesco Sabbatino

• 1,370 views
• 1 article

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Women's Health Innovations: Integrating Traditional Wisdom, Technology, Nutrition, and Sustainability Across the Life Cycle

• Shalini Gaur Rudra
• Para Dholakia
• Deepti K Sharma
• Xiaohui Sem

• 2,093 views
• 2 articles

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Harnessing the Dietary Modulation of the Gut-Brain Axis to Promote Cognitive and Mental Health

• Julia Rode
• Ashley Hutchinson

• 1,214 views

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Sustainable Diets with Sociocultural and Economic Considerations, Volume II

• Li Chai
• Jing Gu
• Ao Liu

• 2,379 views
• 1 article

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Bioactivity Evaluation, Stabilization, and Delivery Strategies of Plant-derived Functional Food Factors

• Runan Zhao
• Jinzhao Xu
• Yini Liu

• 2,179 views
• 1 article

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Exploring the Transformative Potential of Food Biotechnology Based on Natural Resources

• David Machate
• MARIA MACIEL
• Teresinha Gonçalves Da Silva

• 1,010 views

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Transforming Food By-products into Functional Ingredients for Sustainable Nutrition

• José Pinela
• Sandrina A. Heleno
• Mostafa Gouda

• 3,397 views
• 4 articles

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Dietary Patterns and Neurobehavioral Health

• Javier Diaz-Castro
• Lina Begdache
• Brooks Wingo

• 7,357 views
• 6 articles

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The Role of Fermentation in Enhancing the Nutritional Value of Foods

• Hui-Xin Liu
• Ramona Suharoschi
• Rodica Margaoan

• 1,480 views

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The Impact of Diet on Alzheimer's Disease

• Auriel Willette
• Ansab Akhtar

• 3,627 views
• 3 articles

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Nutrition Education and Communication: Food as an Element of Social Participation and Sense of Community Belonging

• Giusi Antonia Toto
• Pierpaolo Limone

• 779 views

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Nutritional Quality of Postharvest Fruits and Vegetables

• Yingtong Zhang
• Yingying Wei
• Zhou Qian

• 3,445 views
• 3 articles

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The Ameliorative Effects of Phytonutrients in Degenerative Diseases

• Ana Sanches Silva
• Simin Feng
• Zijian Yan

• 1,837 views
• 1 article

Submission open

Microbial Food Safety at the Nutrition Interface: Impacts on Public Health Outcomes, Risk Communication, and Food System Resilience

• Yuan Su
• Yucen Xie
• Zeynal Topalcengiz
• Lina Sheng

• 4,595 views
• 2 articles

Submission open

Innovative Food Technologies for a Sustainable Future: Bridging Science, Processing, and Circularity

• DIANA DE SANTIS
• Margherita Modesti
• Catarina Marques

• 1,771 views
• 1 article