Original Research
Accepted on 05 Sep 2025
Metabolomics analysis reveals the bitter active ingredients in Lonicera caerulea L
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650764
- 216 views
- Frontiers in Nutrition
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1,142 articles
Original Research
Published on 03 Sep 2025
Glucosamine-magnesium composite as functional carriers: structural characteristic, controlled Mg2+ release and emulsion stability
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651560
- 641 views
Review
Published on 03 Sep 2025
Therapeutic efficacy of Nigella sativa and Ziziphus lotus: sustainable strategies for diabetes, antimicrobial resistance, and health treatment
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1592423
- 1,159 views
Original Research
Published on 03 Sep 2025
Comparing the effects of hydrogen-infused and plasma-activated waters on the structure, physicochemical properties, and in vitro digestibility of mung bean starch under annealing treatment
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1665336
- 429 views
Original Research
Published on 02 Sep 2025
Dietary flavonoids form supramolecular assemblies, alter biochemistry, and enhance cell resilience
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1649867
- 483 views
Original Research
Accepted on 29 Aug 2025
Comparative Analysis of Meat Quality and Flavor Profiles between Bian Chicken and Cobb Broiler Using FTIR and GCĂ—GC-TOF MS Technologies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1665779
- 321 views
Original Research
Accepted on 29 Aug 2025
Lipid profile analysis of donkey milk during the lactation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1662407
- 296 views
Correction
Accepted on 29 Aug 2025
Correction: Fermentation and Storage Characteristics of "Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1695110
- 329 views
Original Research
Accepted on 28 Aug 2025
Integrated Flavoromics and Lipidomics Analysis of Metabolic Difference and Flavor Regulation Mechanisms in Duck Subcutaneous Adipose Tissue
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1671714
- 286 views
Original Research
Accepted on 26 Aug 2025
Valorization of Aquaculture side streams from Sea Bream and Sea Bass by Enzymatic Hydrolysis and Fractionation: Chemical and Biological Insights
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663294
- 308 views
Original Research
Published on 25 Aug 2025
The in vitro effects of Voghera sweet pepper on thyroid cancer cells: modulation of oxidative stress and pro-tumorigenic genes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1574180
- 710 views
Original Research
Accepted on 18 Aug 2025
Comparison of metabolite profiles and policosanol contents in the sprout of Oriental wheat cultivars (Triticum turgidum ssp. turanicum)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1649097
- 326 views
Original Research
Published on 08 Aug 2025
Construction, characterization, and application of immature peach powder-stabilized Pickering emulsion gel
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1643308
- 893 views
Original Research
Published on 08 Aug 2025
Effects of in vitro simulated digestion on the α-glucosidase inhibitory activity, structure, and prebiotic activity of a polysaccharide from Anemarrhena asphodeloides Bunge
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603237
- 923 views
Original Research
Accepted on 06 Aug 2025
Optimization and purification of natural protein extract from hazelnut press cake and its antioxidant activity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1636534
- 231 views
Review
Published on 05 Aug 2025
Mushroom marvels: understanding their role in human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1654911
- 1,601 views