Frontiers in Nutrition | Nutrition and Food Science Technology

Brief Research Report

Accepted on 25 Jun 2025

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

in Nutrition and Food Science Technology

Jahnavi Kumari Singh
Steve Djiazet
Palanisamy Bruntha Devi
Horliane Nzali Ghomdim
G Bhanuprakash Reddy
Digambar Kavitake
Prathapkumar Halady Shetty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624274

Correction

Accepted on 24 Jun 2025

Correction: Development and validation of the Meiji Nutritional Profiling System for children

in Nutrition and Food Science Technology

Ryota Wakayama
Tao Yu
Adam Drewnowski
Satoshi Takasugi
Tomohito Horimoto
Chiharu Tsutsumi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650235

Original Research

Accepted on 23 Jun 2025

Therapeutic Efficacy of a Galactoglucan from Pleurotus citrinopileatus in Constipation: Modulation of Aquaporin Signaling and Intestinal Barrier

in Nutrition and Food Science Technology

Yi Gao
Lan Deng
Yuanyuan Chen
Peiyou Qin
Yuanyuan Zhao
Xiaoyan Zhao
Wei Liu
Dan Wang
Shuang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635487

Original Research

Accepted on 23 Jun 2025

Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: Impact on γ-Aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties

in Nutrition and Food Science Technology

Angelo Uriho
Jacob Ojobi Omedi
Cheng Chen
Kaiwen Chen
Shuning Zhang
Li Liang
Yan Xu
Ning Li
Weining Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622745

115 views

Original Research

Accepted on 23 Jun 2025

Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods

in Nutrition and Food Science Technology

Xu Zeyu
Han Yu
Chen Shuai
Zhao Dianbo
Yao Huanli
Li Junguang
Li Ke
Li Shengjie
Bai Yanhong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623671

Original Research

Accepted on 20 Jun 2025

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas

in Nutrition and Food Science Technology

Taha Mukhtar
Abida Jabeen
Syed Hussain
RAASHID AHMAD SIDDIQI
Shabir Hussain Wani
Anju Mahendru Singh
Dr. Tawheed Amin
Quraazah A. Amin
Mohmad Sayeed Bhat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604775

106 views

Review

Accepted on 20 Jun 2025

Microalgae Toxins in Food Products and Impact on Human Health: A Review

in Nutrition and Food Science Technology

W.A.T.N. Withana
D.M.D.I. Gunarathna
D.M.G.I. Dissanayake
A.I. Rathnayake
H. K. S. de Zoysa
Viduranga Y. Waisundara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603843

201 views

Original Research

Published on 20 Jun 2025

Optimization of microwave-assisted extraction for quercetin (prebiotic) and the effect of its symbiotic combination with Lactobacillus acidophilus (probiotic) in NAFLD induced rat model

in Nutrition and Food Science Technology

Mehwish Majeed
Waqas Ahmed
Sumera Javad
Iahtisham-Ul-Haq
Summer Rashid
Rashida Perveen
Umar Farooq
Juweria Abid
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596758

411 views

Brief Research Report

Published on 20 Jun 2025

Development of an LC-MS/MS method for astaxanthin quantification in shrimp tissues and its application to detect astaxanthin variations during ovary development stages

in Nutrition and Food Science Technology

Shuo Diao
Guanrong Feng
Yixuan Wang
Jingming Ma
Zhihua Lv
Mingming Yu
Yue Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586625

308 views

Original Research

Accepted on 19 Jun 2025

Development of Ferrero Nutrition Criteria (FNC): category-specific, progressive guidelines for product innovation

in Nutrition and Food Science Technology

Federico Canzoneri
Mélanie Charron
Adam Drewnowski
Emanuela Alzari
Marta Biolatti
Emanuela Cavalli
Marco Franci
Stefania Giri
Fritz Maingrette
Maria Malgorzata Maj

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612183

300 views

Editorial

Published on 19 Jun 2025

Editorial: Resistant starch: advances and applications in nutrition for disease prevention

in Nutrition and Food Science Technology

Hongmin Dong
Xianyang Bao
Hongliang Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636551

409 views

Original Research

Published on 19 Jun 2025

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets

in Nutrition and Food Science Technology

Petre Savescu
Ovidiu Tita
Maria Magdalena Poenaru
Catalin Nistor

Frontiers in Nutrition

doi 10.3389/fnut.2025.1558597

491 views

Brief Research Report

Published on 18 Jun 2025

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying

in Nutrition and Food Science Technology

Kristina Egger
Lisa Schenzle
Afonso Urich Andreina Isabel
Manuel Zettl
Aleksandra Fuchs
Harald Pichler

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602010

584 views

Original Research

Accepted on 17 Jun 2025

Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28

in Nutrition and Food Science Technology

Xiaojing Li
Xianping Li
Lu Liu
Junying Zhao
Yue Zhang
Lijun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625875

168 views

Original Research

Published on 17 Jun 2025

Development and validation of the Meiji Nutritional Profiling System for children

in Nutrition and Food Science Technology

Ryota Wakayama
Tao Yu
Adam Drewnowski
Satoshi Takasugi
Tomohito Horimoto
Chiharu Tsutsumi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611286

637 views

Original Research

Accepted on 16 Jun 2025

A Comparative Analysis of Carcass Traits, Meat Quality and Flavor Between Tibetan Sheep and Their Three-Way Crossbred Sheep

in Nutrition and Food Science Technology

Yu Qiao
Deming Yang
Jishun Tang
Wei Zhang
Sheng Chen
Wenqiao Hui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620180

274 views