Frontiers in Nutrition | Nutrition and Metabolism

Original Research

Published on 05 Sep 2025

Sex-specific associations of the controlling nutritional status score with diabetic kidney disease among Chinese individuals: a retrospective cross-sectional study

in Nutrition and Metabolism

Yu-Nan Han
Tong Wang
Qin Lin
Lin Li
Yan-Rui Ren

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662140

405 views

Original Research

Accepted on 04 Sep 2025

The association of the atherogenic index of plasma with hypertension, diabetes, and their comorbidities in Chinese middle-aged and elderly people: a crosssectional study from CHARLS

in Nutrition and Metabolism

XT Z
Bin Hua He
Tian Qing Zeng
Feng Yuan Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607601

453 views

Review

Accepted on 04 Sep 2025

Exploring the Anti-Aging Potential of Phytoestrogens: Focus on Molecular Mechanisms and Menopausal Symptom Modulation

in Nutrition and Metabolism

Yuchen Li
Feng Huang
Qi Guo
Xin Qian
Chendong Liu
Chendong Liu
Zhangyu Wang
Xiaoyi Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651367

452 views

Original Research

Accepted on 04 Sep 2025

Serum metabolomic signatures of vegetarians relative to omnivores in a Chinese cohort: associations with cardiometabolic risk factors

in Nutrition and Metabolism

Die Yao
Linxi Qian
Yizhou Jin
Xiaodi Wang
Xintong Lu
Fangfang Song
Xiuhua Shen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672143

615 views

Original Research

Accepted on 04 Sep 2025

Real-World Effect of Intermittent Calorie-restricted Diet on Type 2 Diabetes Remission: A Dual-Cohort Retrospective Study

in Nutrition and Metabolism

Zhiyong Xiao
Xinhong Yin
Xihu Lai
Xu Zhou
Yewu Zhang
Dongliang Yang
Ruiyu Wu
Huiqing Wang
Jiali Zhou
Xiao Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648314

106 views

Original Research

Accepted on 04 Sep 2025

Herring Oil rich in long chain monounsaturated fatty acid (C22:1n-11) lowers Plasma Lipids and Modulates Fatty Acid Composition, Oxidation, and Inflammation in Rats

in Nutrition and Metabolism

Camilla Nundal
Siri Tungland
Hege Gilbø Bakke
Pavol Bohov
Thomas Aquinas Aloysius
Arild Christian Rustan
Bodil Bjørndal
Aurora Brønstad
Jannike Øyen
Suzanne Louise Robinson Brandt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611166

265 views

Original Research

Accepted on 04 Sep 2025

Association of metabolic score for insulin resistance and gestational diabetes mellitus: a multicenter cohort study

in Nutrition and Metabolism

Qiong Li
Ying Zhang
Chenyang Zhao
Meng Li
Ying Gu
Yangjing Pang
Ping Yu
Chaoyan Yue

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661119

148 views

Original Research

Published on 04 Sep 2025

Correlation of triglyceride-glucose index with the incidence and prognosis of hyperglycemic crises in critically ill patients with diabetes mellitus: a machine-learning-based multicenter retrospective cohort study

in Nutrition and Metabolism

Mingchen Xie
Yahui Zhang
Haitao Wu
Zeyu Wu
Hao Han
Xun Xie
Rui Zhang
Jianhua Cheng
Jian Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649553

331 views

Clinical Trial

Published on 04 Sep 2025

Diagnostic value and mediation effects of the visceral adiposity index, triglyceride-glucose index, and platelet-to-HDL ratio in young overweight and obese Chinese adults

in Nutrition and Metabolism

Huihe Chen
Shuai Peng
Runa A
Minghui Chen
Lixiu Yuan
Manyun Long

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599603

458 views

Clinical Trial

Published on 04 Sep 2025

Introducing blueberry powder as one of the first complementary foods changes the gut microbiota composition and diversity in U.S. human milk-fed infants: a double-blind, randomized controlled trial

in Nutrition and Metabolism

Gabrielle N. E. Glime
Kinzie L. Matzeller
Daniel N. Frank
Cassandra Kotter
Jennifer M. Kofonow
Charles E. Robertson
Carina Venter
Wayne W. Campbell
Nancy F. Krebs
Minghua Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623521

470 views

Original Research

Accepted on 03 Sep 2025

Comparative study on the predictive value of TyG, TyG-BMI, and TG/HDL-C for progression-free survival in patients with locally advanced nasopharyngeal carcinoma

in Nutrition and Metabolism

XIAO ZHEHAO
Zhuowei Liang
Weiling Chen
Hejing Huang
Song Qu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657646

161 views

Mini Review

Published on 03 Sep 2025

Role of lactoferrin in osteopenia and osteoporosis

in Nutrition and Metabolism

Deming Li
Maofeng Gao
Meng Li
Huan Zhao
Xichao Zhou
Qiaoli Gu
Huilin Yang
Qin Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648510

516 views

Review

Published on 03 Sep 2025

Metabolic syndrome: epidemiology, mechanisms, and current therapeutic approaches

in Nutrition and Metabolism

Benson M. Hamooya
Lukundo Siame
Lweendo Muchaili
Sepiso K. Masenga
Annet Kirabo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661603

713 views

Review

Published on 03 Sep 2025

Synergistic power of functional foods and exercise in colorectal cancer control: targeting metabolism, mitochondrial function, redox homeostasis, exercise performance, neuroimmune signaling, and brain–gut axis crosstalk

in Nutrition and Metabolism

Mengliang Cheng
Yunlong Li
Danqing Liang
Chuanzhong Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1640092

485 views

Review

Published on 03 Sep 2025

Beneficial effects of proanthocyanidins on skin aging: a review

in Nutrition and Metabolism

Hua Ye
Jiaqiang Sun
Linlin He
Chenyue Ai
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650328

421 views

Original Research

Published on 03 Sep 2025

Association between blood cobalt ion concentrations and anemia and cardiovascular diseases: novel evidence of toxicity resulting from metal implants

in Nutrition and Metabolism

Shenghao Xu
Bo Chen
Hao Wang
Xiongfeng Tang
Jianlin Xiao
Yanguo Qin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1614771

364 views