Frontiers in Nutrition | Nutrition and Microbes

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

Goals in Nutrition Science 2025–2030

Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.

Call for Submissions

Seeking contributions to our latest collection on nutrition, immunosenescence, and dietary interventions to advance evidence-based strategies for sustaining immune health and resilience in aging populations

FAIR² Data in Nutrigenomics and Nutrition Methodology

This Research Topic will bring together FAIR² Data Articles that advance the fields of Nutrigenomics and Nutrition Methodology by publishing citable datasets that strengthen understanding of the relationships between diet, genes, metabolism, and health.

Women in Food Science and Technology

We invite female scientists worldwide to submit original research or reviews in food chemistry, processing, biotechnology, nutrition, and sustainability—advancing knowledge and highlighting women’s vital role in global food systems.

Nutritional Strategies for Reducing Chronic Low-Grade Inflammation

We would like to present the opportunity to participate in this new Research Topic on reducing chronic low-grade inflammation, edited by senior leaders in the field Philip Calder, Maria Witt-Wallert and Peter Mancuso.

Nutrition and Microbes

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Goals in Nutrition Science 2025–2030

Call for Submissions

FAIR² Data in Nutrigenomics and Nutrition Methodology

Women in Food Science and Technology

Nutritional Strategies for Reducing Chronic Low-Grade Inflammation

Editors

maria carmen collado

christophe lacroix

pauline m anton

funmilola ayeni

Articles

Colonic Transit and Gut Microbiota-Short-Chain Fatty Acid Associations in Health and Irritable Bowel Syndrome

Porous-starch-encapsulated quercetin remodels the gut microbiota and elevates short-chain fatty acids, alleviating hyperglycaemia-associated phenotypes in T2DM mice

Time-restricted eating and gut microbiota alpha diversity in adults with overweight or obesity: an updated rapid systematic review

The gadB pathway confers oxidative stress tolerance in Lactiplantibacillus plantarum SAL and acts synergistically with L-glutamate to restore intestinal barrier integrity

Research Topics

Food-Derived Extracellular Vesicles: Nutritional Regulation, Gut Microbiota, and Metabolic Health

Microbial Bioactives in Fermented Foods: EVs, Metabolites, and Immune Health

Diet, Gut Microbiota, and Inflammaging in Age-Related Chronic-Degenerative Diseases

Deciphering Microbial Metabolites: Their Impact on Gastrointestinal and Metabolic Health - Volume II