REVIEW article

Front. Plant Sci.

Sec. Plant Physiology

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1529859

Bacillus and Paenibacillus as plant growth-promoting bacteria in soybean and cannabis

Provisionally accepted
  • McGill University, Montreal, Quebec, Canada

The final, formatted version of the article will be published soon.

Many agrochemicals designed to help plants withstand abiotic and biotic stresses can negatively impact the environment. Soil, as an essential natural resource, offers plants organic matter, nutrients, and microbial diversity to thrive in challenging environmental conditions. The soil contains plant growth-promoting bacteria that play an important role in plant/crop productivity, assisting plants through a variety of mechanisms, including nitrogen fixation, phosphate solubilization, phytohormone production, induction of resistance against a wide range of pathogens, and production of microbe-to-plant signals that regulate aspects of plant responses to stress. Plant growth-promoting bacteria such as Bacillus and Paenibacillus can contribute to sustainable agriculture by enhancing nutrient uptake, acting as biocontrol agents, and producing lytic enzymes with the potential to disrupt or destroy pathogenic organisms in important agricultural and medicinal crops including soybean and cannabis. This review explores the mechanisms of action of plant growth-promoting bacteria, focusing on Bacillus and Paenibacillus species, and their potential to enhance, to optimize plant growth and promote sustainable agriculture.

Keywords: Bacillus, Cannabis, Plant growth promoting bacteria (PGPB), Paenibacillus, Plant Growth, Soybean, Cannabis Justified, Line spacing: 1.5 lines Formatted: Line spacing: 1.5 lines Formatted: Justified

Received: 17 Nov 2024; Accepted: 09 Apr 2025.

Copyright: © 2025 Tariq, Subramanian, Geitmann and Smith. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Donald Lawrence Smith, McGill University, Montreal, H3A 0G4, Quebec, Canada

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.