ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Abiotic Stress

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1554879

This article is part of the Research TopicPlant-Soil-Microbial Interactions in Arid AreasView all 12 articles

Impact of Seasonal Changes on Root-Associated Microbial Communities among Phreatophytes of Three Basins in Desert Ecosystem

Provisionally accepted
Zhang  YulinZhang Yulin1Du  YiDu Yi2Mu  ZhaobinMu Zhaobin2Islam  WaqarIslam Waqar2Zeng  FanjiangZeng Fanjiang2,3*Norela C. T.  GonzalezNorela C. T. Gonzalez4Zhang  ZhihaoZhang Zhihao2
  • 1Xinjiang University, Urumqi, Xinjiang Uyghur Region, China
  • 2Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences (CAS), Ürümqi, Xinjiang Uyghur Region, China
  • 3Other, Xinjiang University, Urumqi, China
  • 4College of Forestry, Central South University Forestry and Technology, Changsha, Hunan Province, China

The final, formatted version of the article will be published soon.

Seasons often alter climate conditions and affect nutrient cycling by altering plant physiology and microbial dynamics. Plant growth and health depend on a symbiotic relationship with root microbes, however, the root-associated microbiota is key to plant evolution and ecosystem function. Seasonal changes in root-associated microbiome diversity and composition of desert plants are vital for understanding plant adaptation in desert ecosystems. We employed highthroughput sequencing to investigate the seasonal dynamics of root-associated microbial communities, including the root endosphere (RE), rhizosphere soil (RS), and bulk soil (BS), across three basins in Xinjiang, China: Turpan, Tarim, and Dzungaria. Proteobacteria dominated bacterial communities in different seasons, while Ascomycota prevailed in fungi. The spring and summer conditions favor greater microbial differentiation. The RE, RS, and BS bacterial communities in May (spring) showed a noticeable absence of highly connected nodes within and between modules.However, the opposite trend was observed in July (summer) and September (autumn). The community assembly of rootassociated microbiome (bacteria and fungi) in different seasons primarily followed a random process. Random forest analysis found that seasonal variations in RE bacterial communities were primarily influenced by scattered radiation, while fungal communities were mainly affected by soil available potassium. Environmental factors affect the BS bacterial community more than the fungal community across different seasons. A structural equation model revealed temperature and precipitation's direct effects on microbial communities, mediated by soil and root nutrient availability.Soil pH and EC predominantly affected root bacterial communities, not fungal communities. The fungal community within the RE was found to be directly influenced by seasonal shifts, whereas the RS fungal community composition was significantly impacted by changes in precipitation patterns driven by seasonal variation. The climate seems to be a crucial factor in influencing the dynamic of the root microbiome in desert plants, surpassing the influence of soil and root nutrient availability. This study underscores seasonal root-associated microbiome variations and their important roles in desert ecosystem functions.

Keywords: seasonal dynamics, Desert plants, Soil nutrients, Microbial composition, soil microbiome

Received: 03 Jan 2025; Accepted: 16 Jun 2025.

Copyright: © 2025 Yulin, Yi, Zhaobin, Waqar, Fanjiang, Gonzalez and Zhihao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Zeng Fanjiang, Other, Xinjiang University, Urumqi, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.