ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Pathogen Interactions

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1560091

This article is part of the Research TopicPlant Ecophysiology: Responses to Climate Changes and Stress ConditionsView all 35 articles

Evaluating Lowland Coffee Genotypes against Leaf Rust and Wilt Diseases in Southwestern Ethiopia

Provisionally accepted
Hailu  NegesaHailu Negesa1*Gabisa  GidisaGabisa Gidisa1Zenebe  WubshetZenebe Wubshet1Kifle  BelachewKifle Belachew1Wakuma  MergaWakuma Merga2Desaleng  AlamayoDesaleng Alamayo1Lemi  BeksisaLemi Beksisa1Dawit  MergaDawit Merga1Mohammedsani  ZakirMohammedsani Zakir1
  • 1Jimma Agricultural Research Center, Ethiopian Institute of Agricultural Research (EIAR), Jimma, Ethiopia
  • 2Teppi Agricultural Research Center, Ethiopian Institute of Agricultural Research, Teppi, Ethiopia, Teppi, Ethiopia

The final, formatted version of the article will be published soon.

Coffee is one of the most economically essential agricultural commodities worldwide and in Ethiopia in Particular. Despite its importance, it is constrained by different factors. Among which, Ccoffee leaf rust, caused by Hemileia vastatrix and wilt disease, caused by Gibberella xylarioides are among the major limiting constraints factors of coffee production. However, Ethiopia has not yet been reported to havecommercialized resistant genotypesvariety for both of the diseases. Therefore, the present study was conducted to evaluate lowland coffee genotypes against coffee leaf rust and wilt disease under field and greenhouse conditions, respectively. A field experiment was conducted across four locations (Agaro, Teppi, Bebeka and Gelesha) during 2021 to 2023. A randomized complete block design with three replications was used. The experiment for wilt disease was conducted on thethrough seedlings, using seedling stem-nicking inoculation techniques inoculation under greenhouse conditions. The results revealed a significant difference among the genotypes in reaction tofor leaf rust and wilt diseases. Among the tested genotypes, I-1, I-2, K-1 and K-2 were consistently showed a highly resistant reaction to leaf rust throughout the locations, whereas one genotype (EB-1) indicated a susceptible reaction across the locations. From the genotypes the highest mean leaf rust severity was recorded on EB-1 (27.1%) while the lowest severity was recorded on I-2(0.35%) genotype.Similarly, four genotypes (I-1, I-2, K-1 and K-2) showed moderately resistancet reaction to wilt disease and also indicated an extended incubation period as compared to the susceptible control (Geisha). Analysis of GXE interaction also indicated, highly significant interaction (P < 0.01) of genotype by environment. Among climate factors, relative humidity and maximum temperature were showed highly significant and positive correlation with coffee leaf rust. Overall, theseThese resistant genotypes could be used by farmers as a component of integrated disease management around coffee leaf rust-prone areas of the country. In addition, end users have to integrate with other wilt management options to use these genotypes. Overall, these genotypes can enhance the resilience of coffee production by combining with other coffee leaf rust and wilt diseases management strategies across the lowland coffee production areas of Ethiopia.

Keywords: coffee genotypes, coffee leaf rust, Coffee wilt disease, reaction, resistant

Received: 13 Jan 2025; Accepted: 10 Jun 2025.

Copyright: © 2025 Negesa, Gidisa, Wubshet, Belachew, Merga, Alamayo, Beksisa, Merga and Zakir. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Hailu Negesa, Jimma Agricultural Research Center, Ethiopian Institute of Agricultural Research (EIAR), Jimma, Ethiopia

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